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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
87
4.350
 Why?
Escherichia coli O157
22
2018
30
3.240
 Why?
Food Handling
30
2023
47
3.130
 Why?
Cattle
46
2022
935
2.950
 Why?
Salmonella
14
2023
54
2.780
 Why?
Food Microbiology
31
2023
57
2.560
 Why?
Red Meat
9
2023
13
2.400
 Why?
Cattle Diseases
5
2020
15
1.910
 Why?
Drug Resistance, Bacterial
12
2022
156
1.830
 Why?
Food Preservation
13
2019
13
1.820
 Why?
Animal Feed
5
2019
50
1.640
 Why?
Anti-Bacterial Agents
21
2022
1486
1.530
 Why?
Feces
8
2019
374
1.500
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
12
1.500
 Why?
Anti-Infective Agents
13
2023
225
1.490
 Why?
Bacteria
10
2020
731
1.490
 Why?
Meat Products
18
2017
25
1.470
 Why?
Food Contamination
22
2022
43
1.450
 Why?
Liver Abscess
2
2019
5
1.360
 Why?
Food Preservatives
10
2015
11
1.250
 Why?
Colony Count, Microbial
33
2023
112
1.150
 Why?
Environmental Microbiology
3
2016
42
1.140
 Why?
Sulfuric Acids
2
2017
16
1.130
 Why?
Sulfates
2
2017
45
1.110
 Why?
Lactic Acid
11
2015
276
1.100
 Why?
Microbiota
5
2022
651
1.040
 Why?
Salmonella enterica
4
2023
51
0.990
 Why?
Metagenomics
9
2020
132
0.980
 Why?
Disinfectants
5
2020
34
0.820
 Why?
Listeria monocytogenes
12
2011
110
0.810
 Why?
Drug Resistance, Microbial
6
2020
66
0.810
 Why?
Animals
66
2023
32120
0.790
 Why?
Microbial Viability
5
2018
79
0.770
 Why?
Tylosin
1
2019
3
0.700
 Why?
Cephalosporins
3
2018
26
0.670
 Why?
Livestock
2
2018
5
0.670
 Why?
Chlortetracycline
1
2018
4
0.640
 Why?
Nutrition Assessment
2
2020
76
0.620
 Why?
Consumer Product Safety
17
2013
31
0.610
 Why?
Citric Acid
2
2015
30
0.610
 Why?
Peracetic Acid
3
2015
4
0.590
 Why?
Nutrition Policy
1
2017
54
0.580
 Why?
Food Additives
3
2015
7
0.580
 Why?
Animal Husbandry
2
2017
33
0.560
 Why?
Cetylpyridinium
2
2015
6
0.550
 Why?
Decontamination
3
2019
23
0.550
 Why?
Dietary Supplements
1
2019
460
0.530
 Why?
Wings, Animal
1
2015
32
0.520
 Why?
Gastrointestinal Microbiome
2
2019
502
0.520
 Why?
Saccharomyces cerevisiae
1
2019
482
0.500
 Why?
Food Quality
2
2017
10
0.500
 Why?
Cooking
8
2017
53
0.490
 Why?
Skin
2
2008
668
0.460
 Why?
Hot Temperature
11
2013
302
0.460
 Why?
Food Packaging
11
2019
12
0.450
 Why?
Databases, Genetic
3
2020
200
0.450
 Why?
Consumer Behavior
1
2013
65
0.440
 Why?
Sequence Analysis, DNA
5
2019
733
0.430
 Why?
Bacterial Adhesion
2
2012
78
0.430
 Why?
Temperature
15
2018
589
0.420
 Why?
Chickens
5
2018
183
0.360
 Why?
Phenethylamines
2
2020
17
0.360
 Why?
Genes, Bacterial
3
2020
156
0.340
 Why?
Glial Fibrillary Acidic Protein
2
2006
82
0.330
 Why?
Hydrogen-Ion Concentration
15
2012
513
0.330
 Why?
Escherichia coli Infections
1
2009
102
0.320
 Why?
Microbial Sensitivity Tests
7
2021
299
0.320
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
794
0.320
 Why?
Poultry
2
2018
9
0.310
 Why?
Salmonella Food Poisoning
2
2020
10
0.290
 Why?
Soil Microbiology
3
2019
178
0.280
 Why?
High-Throughput Nucleotide Sequencing
3
2019
445
0.280
 Why?
Acetic Acid
4
2013
16
0.270
 Why?
Software
2
2020
531
0.240
 Why?
DNA, Bacterial
3
2018
308
0.240
 Why?
Drug Residues
2
2020
5
0.230
 Why?
Manure
2
2016
6
0.230
 Why?
Vacuum
9
2013
14
0.220
 Why?
Epithelial Cells
1
2009
965
0.220
 Why?
Silicates
4
2012
11
0.220
 Why?
Listeria
1
2022
6
0.210
 Why?
Escherichia coli
4
2021
730
0.210
 Why?
Muscles
2
2020
328
0.210
 Why?
Tetracycline Resistance
3
2018
5
0.210
 Why?
Food-Processing Industry
4
2011
6
0.200
 Why?
Immunohistochemistry
1
2006
1643
0.200
 Why?
Diet
2
2020
1075
0.200
 Why?
Swine
9
2023
706
0.190
 Why?
Fats
1
2020
12
0.190
 Why?
Intestine, Large
1
2020
14
0.190
 Why?
Salts
2
2011
37
0.190
 Why?
Biofilms
3
2012
222
0.190
 Why?
Veterinarians
1
2020
11
0.180
 Why?
Databases, Pharmaceutical
1
2020
5
0.180
 Why?
NADH, NADPH Oxidoreductases
1
2019
18
0.170
 Why?
Salmonella Infections
1
2020
51
0.170
 Why?
L-Lactate Dehydrogenase
1
2019
107
0.170
 Why?
Equipment Contamination
2
2012
55
0.170
 Why?
Food Analysis
1
2019
17
0.170
 Why?
Time Factors
17
2019
6186
0.170
 Why?
Markov Chains
1
2019
115
0.170
 Why?
Machine Learning
2
2019
318
0.170
 Why?
Geography
1
2019
185
0.160
 Why?
Sodium Hydroxide
2
2008
8
0.160
 Why?
Adrenergic beta-Agonists
1
2019
129
0.160
 Why?
Genotype
2
2017
1843
0.160
 Why?
Carbon
1
2019
163
0.160
 Why?
Hydrostatic Pressure
1
2018
18
0.160
 Why?
Synovial Fluid
1
2018
57
0.160
 Why?
Data Mining
1
2019
98
0.160
 Why?
Pharmaceutical Preparations
1
2020
169
0.150
 Why?
United States Department of Agriculture
2
2017
3
0.150
 Why?
Dose-Response Relationship, Drug
4
2012
1868
0.150
 Why?
Seafood
1
2017
16
0.150
 Why?
United States
7
2020
12340
0.150
 Why?
Gene Editing
1
2018
62
0.150
 Why?
Food Labeling
1
2017
16
0.150
 Why?
Genotyping Techniques
1
2017
72
0.150
 Why?
Nutritive Value
1
2017
30
0.150
 Why?
Drug Resistance
1
2018
162
0.150
 Why?
Archaea
1
2018
69
0.150
 Why?
Diet, Gluten-Free
1
2017
30
0.150
 Why?
Glutens
1
2017
56
0.150
 Why?
Models, Statistical
2
2019
616
0.150
 Why?
Fishes
1
2017
81
0.150
 Why?
Fungi
1
2018
124
0.140
 Why?
Viruses
1
2018
94
0.140
 Why?
Genome, Bacterial
1
2017
106
0.140
 Why?
Meta-Analysis as Topic
1
2017
163
0.140
 Why?
Proteome
1
2020
344
0.140
 Why?
Waste Products
1
2016
3
0.140
 Why?
Agriculture
2
2022
76
0.140
 Why?
Polylysine
2
2015
19
0.140
 Why?
Longitudinal Studies
2
2016
2437
0.140
 Why?
Nutrition Surveys
1
2017
225
0.140
 Why?
Lipids
1
2019
589
0.130
 Why?
Poultry Products
2
2012
2
0.130
 Why?
Bacterial Infections
1
2017
222
0.130
 Why?
Biomedical Research
1
2020
590
0.110
 Why?
Humans
23
2022
115890
0.110
 Why?
Public Health
1
2018
439
0.110
 Why?
Prevalence
1
2019
2271
0.110
 Why?
Mexico
1
2013
164
0.110
 Why?
Meat-Packing Industry
2
2017
2
0.110
 Why?
Cluster Analysis
2
2016
466
0.110
 Why?
Frozen Foods
1
2012
1
0.110
 Why?
Metagenome
3
2020
122
0.110
 Why?
Muscle, Skeletal
3
2020
1459
0.100
 Why?
Cooking and Eating Utensils
1
2012
4
0.100
 Why?
Monoterpenes
1
2012
25
0.100
 Why?
Water
6
2011
418
0.100
 Why?
Adaptation, Physiological
3
2011
476
0.100
 Why?
Caprylates
1
2012
22
0.100
 Why?
Food, Preserved
1
2011
2
0.100
 Why?
Citrus sinensis
1
2011
1
0.100
 Why?
Oils, Volatile
1
2011
6
0.100
 Why?
Fast Foods
1
2011
15
0.100
 Why?
Integrons
1
2010
3
0.090
 Why?
Sodium Chloride
4
2013
137
0.090
 Why?
Data Collection
1
2013
636
0.090
 Why?
Foodborne Diseases
4
2012
45
0.090
 Why?
Sewage
1
2010
28
0.090
 Why?
Phylogeny
3
2019
802
0.090
 Why?
Polymerase Chain Reaction
2
2010
1001
0.090
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
17
0.090
 Why?
Socioeconomic Factors
1
2013
1091
0.090
 Why?
DNA Fingerprinting
1
2009
27
0.090
 Why?
Phenotype
1
2017
2858
0.090
 Why?
Bacterial Typing Techniques
1
2009
41
0.080
 Why?
Microwaves
1
2009
32
0.080
 Why?
Limit of Detection
2
2020
56
0.080
 Why?
Food Industry
1
2008
14
0.080
 Why?
Cardiovascular Diseases
1
2020
1724
0.080
 Why?
Sodium Dodecyl Sulfate
1
2008
21
0.080
 Why?
Rectum
1
2009
151
0.080
 Why?
Chemical Phenomena
3
2013
82
0.080
 Why?
Virulence Factors
1
2009
139
0.080
 Why?
Escherichia coli Proteins
1
2009
165
0.080
 Why?
Stress, Physiological
1
2011
397
0.080
 Why?
Reproducibility of Results
3
2019
2814
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
62
0.070
 Why?
Obesity
1
2020
2530
0.070
 Why?
Models, Biological
2
2011
1647
0.070
 Why?
Diabetes Mellitus, Type 2
1
2020
2090
0.070
 Why?
Neoplasms
1
2020
2111
0.070
 Why?
RNA, Ribosomal, 16S
2
2022
492
0.060
 Why?
Surface Properties
3
2012
397
0.060
 Why?
Sensitivity and Specificity
2
2006
1728
0.060
 Why?
Biodiversity
2
2019
365
0.060
 Why?
Freezing
2
2015
85
0.060
 Why?
Tetracyclines
1
2022
5
0.050
 Why?
Guidelines as Topic
2
2017
246
0.050
 Why?
Cell Line, Tumor
1
2009
2749
0.050
 Why?
Macrolides
1
2022
56
0.050
 Why?
Polyphosphates
2
2013
33
0.050
 Why?
Stainless Steel
2
2012
21
0.050
 Why?
Calcium Chloride
2
2013
15
0.050
 Why?
Sodium Acetate
3
2007
3
0.050
 Why?
Algorithms
2
2019
1493
0.050
 Why?
Least-Squares Analysis
1
2020
73
0.050
 Why?
Tetracycline
2
2010
11
0.050
 Why?
Cold Temperature
2
2011
125
0.050
 Why?
Postmortem Changes
1
2020
16
0.050
 Why?
Prescriptions
1
2020
59
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Rifampin
2
2010
68
0.040
 Why?
Water Microbiology
2
2010
77
0.040
 Why?
NAD
1
2019
67
0.040
 Why?
Dietary Fats
2
2012
291
0.040
 Why?
Metals
1
2020
110
0.040
 Why?
Biomass
1
2019
117
0.040
 Why?
Salmonella enteritidis
1
2018
16
0.040
 Why?
Disease Reservoirs
1
2018
19
0.040
 Why?
Attitude
1
2020
231
0.040
 Why?
Chromatography, Liquid
1
2019
346
0.040
 Why?
Archaeal Proteins
1
2018
45
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
12
0.040
 Why?
Pilot Projects
1
2022
1374
0.040
 Why?
Perception
1
2020
316
0.040
 Why?
Edible Grain
1
2017
43
0.040
 Why?
Fungal Proteins
1
2018
124
0.040
 Why?
Gastrointestinal Tract
1
2019
169
0.040
 Why?
Eukaryota
1
2017
47
0.040
 Why?
Tandem Mass Spectrometry
1
2019
416
0.040
 Why?
Muscle Contraction
1
2020
398
0.040
 Why?
Whole Genome Sequencing
1
2017
109
0.040
 Why?
Web Browser
1
2016
11
0.040
 Why?
Female
2
2020
60076
0.040
 Why?
Virulence
1
2017
230
0.030
 Why?
Oxidation-Reduction
1
2019
933
0.030
 Why?
Chromosome Mapping
1
2017
502
0.030
 Why?
Viral Proteins
1
2018
283
0.030
 Why?
Mass Spectrometry
1
2019
661
0.030
 Why?
Genetic Association Studies
1
2017
351
0.030
 Why?
Antioxidants
1
2019
533
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Canada
1
2016
337
0.030
 Why?
Feeding Behavior
1
2020
573
0.030
 Why?
Proteomics
1
2020
854
0.030
 Why?
Male
1
2019
56123
0.030
 Why?
Chronic Disease
1
2020
1602
0.030
 Why?
Research Design
1
2020
947
0.030
 Why?
Respiratory Tract Infections
1
2017
323
0.030
 Why?
Taste
2
2006
208
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Computational Biology
1
2016
528
0.030
 Why?
Serotyping
1
2012
28
0.030
 Why?
Gene Expression
1
2018
1442
0.030
 Why?
Genomics
1
2017
640
0.030
 Why?
Food Storage
1
2012
1
0.030
 Why?
Acetals
1
2012
4
0.030
 Why?
Bacterial Proteins
1
2018
738
0.030
 Why?
Genetic Variation
1
2017
891
0.030
 Why?
Plastics
1
2012
35
0.030
 Why?
Chlorides
1
2012
130
0.030
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Turkeys
1
2011
6
0.020
 Why?
Industrial Waste
1
2011
5
0.020
 Why?
Liver
1
2019
1693
0.020
 Why?
Polyethylene
1
2011
10
0.020
 Why?
Refrigeration
1
2011
11
0.020
 Why?
Sus scrofa
1
2011
45
0.020
 Why?
Plant Oils
1
2011
28
0.020
 Why?
Osmolar Concentration
1
2011
178
0.020
 Why?
Gram-Positive Bacteria
1
2011
46
0.020
 Why?
Gram-Negative Bacteria
1
2011
67
0.020
 Why?
Oxygen
2
2006
839
0.020
 Why?
Disinfection
1
2012
108
0.020
 Why?
Fruit
1
2011
124
0.020
 Why?
Bacterial Load
1
2010
60
0.020
 Why?
Cities
1
2010
90
0.020
 Why?
Cross-Sectional Studies
1
2020
4449
0.020
 Why?
Lactates
1
2009
83
0.020
 Why?
Disease Outbreaks
1
2012
310
0.020
 Why?
Dogs
1
2010
344
0.020
 Why?
Acetates
1
2009
95
0.020
 Why?
Surveys and Questionnaires
1
2020
4670
0.020
 Why?
Ascorbic Acid
1
2009
113
0.020
 Why?
Drug Synergism
1
2008
316
0.020
 Why?
Gastric Acid
1
2007
13
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
20
0.020
 Why?
Anaerobiosis
1
2006
49
0.020
 Why?
Heat-Shock Response
1
2006
46
0.020
 Why?
Culture Media
1
2006
156
0.020
 Why?
Quality Control
1
2006
152
0.020
 Why?
Pseudomonas
1
2004
27
0.020
 Why?
In Vitro Techniques
1
2007
1044
0.020
 Why?
Calcium
1
2009
1102
0.010
 Why?
Colorado
1
2010
4122
0.010
 Why?
Risk Factors
1
2012
8714
0.010
 Why?
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