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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
93
4.110
 Why?
Escherichia coli O157
22
2018
30
3.080
 Why?
Food Handling
30
2023
59
2.960
 Why?
Cattle
47
2024
962
2.860
 Why?
Salmonella
14
2023
56
2.650
 Why?
Red Meat
10
2024
17
2.500
 Why?
Food Microbiology
31
2023
58
2.440
 Why?
Cattle Diseases
5
2020
21
1.810
 Why?
Drug Resistance, Bacterial
12
2022
170
1.730
 Why?
Food Preservation
13
2019
13
1.730
 Why?
Animal Feed
5
2019
50
1.560
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
12
1.420
 Why?
Anti-Infective Agents
13
2023
243
1.410
 Why?
Meat Products
18
2017
25
1.400
 Why?
Bacteria
10
2020
812
1.390
 Why?
Food Contamination
22
2022
43
1.380
 Why?
Anti-Bacterial Agents
21
2022
1689
1.380
 Why?
Feces
8
2019
435
1.360
 Why?
Liver Abscess
2
2019
6
1.290
 Why?
Food Preservatives
10
2015
11
1.190
 Why?
Colony Count, Microbial
33
2023
114
1.100
 Why?
Sulfuric Acids
2
2017
10
1.080
 Why?
Environmental Microbiology
3
2016
46
1.080
 Why?
Sulfates
2
2017
49
1.060
 Why?
Lactic Acid
11
2015
294
1.040
 Why?
Microbiota
5
2022
719
0.960
 Why?
Salmonella enterica
4
2023
54
0.940
 Why?
Metagenomics
9
2020
154
0.920
 Why?
Disinfectants
5
2020
35
0.780
 Why?
Drug Resistance, Microbial
6
2020
68
0.770
 Why?
Listeria monocytogenes
12
2011
122
0.770
 Why?
Microbial Viability
5
2018
82
0.740
 Why?
Animals
67
2024
34487
0.730
 Why?
Tylosin
1
2019
3
0.670
 Why?
Livestock
2
2018
5
0.630
 Why?
Cephalosporins
3
2018
39
0.630
 Why?
Chlortetracycline
1
2018
4
0.610
 Why?
Nutrition Assessment
2
2020
85
0.590
 Why?
Consumer Product Safety
17
2013
30
0.580
 Why?
Citric Acid
2
2015
30
0.580
 Why?
Peracetic Acid
3
2015
4
0.560
 Why?
Nutrition Policy
1
2017
56
0.550
 Why?
Food Additives
3
2015
7
0.550
 Why?
Animal Husbandry
2
2017
38
0.530
 Why?
Cetylpyridinium
2
2015
6
0.530
 Why?
Decontamination
3
2019
24
0.530
 Why?
Wings, Animal
1
2015
38
0.490
 Why?
Dietary Supplements
1
2019
531
0.490
 Why?
Food Quality
2
2017
10
0.470
 Why?
Cooking
8
2017
58
0.470
 Why?
Saccharomyces cerevisiae
1
2019
524
0.460
 Why?
Gastrointestinal Microbiome
2
2019
631
0.450
 Why?
Food Packaging
11
2019
11
0.430
 Why?
Skin
2
2008
711
0.430
 Why?
Databases, Genetic
3
2020
228
0.420
 Why?
Consumer Behavior
1
2013
67
0.420
 Why?
Hot Temperature
11
2013
359
0.420
 Why?
Sequence Analysis, DNA
5
2019
771
0.410
 Why?
Bacterial Adhesion
2
2012
91
0.400
 Why?
Temperature
15
2018
628
0.390
 Why?
Nutritive Value
2
2024
36
0.370
 Why?
Chickens
5
2018
187
0.340
 Why?
Phenethylamines
2
2020
23
0.340
 Why?
Genes, Bacterial
3
2020
158
0.330
 Why?
Glial Fibrillary Acidic Protein
2
2006
92
0.310
 Why?
Hydrogen-Ion Concentration
15
2012
541
0.310
 Why?
Escherichia coli Infections
1
2009
105
0.310
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
815
0.300
 Why?
Poultry
2
2018
9
0.300
 Why?
Microbial Sensitivity Tests
7
2021
348
0.300
 Why?
Salmonella Food Poisoning
2
2020
11
0.280
 Why?
Soil Microbiology
3
2019
205
0.260
 Why?
Acetic Acid
4
2013
16
0.260
 Why?
High-Throughput Nucleotide Sequencing
3
2019
484
0.260
 Why?
DNA, Bacterial
3
2018
323
0.230
 Why?
Drug Residues
2
2020
5
0.220
 Why?
Manure
2
2016
7
0.220
 Why?
Software
2
2020
606
0.220
 Why?
Food Analysis
2
2024
21
0.220
 Why?
Vacuum
9
2013
18
0.210
 Why?
Epithelial Cells
1
2009
1037
0.210
 Why?
Silicates
4
2012
16
0.200
 Why?
Listeria
1
2022
6
0.200
 Why?
Muscles
2
2020
322
0.200
 Why?
Food Labeling
2
2024
14
0.200
 Why?
Tetracycline Resistance
3
2018
5
0.200
 Why?
Escherichia coli
4
2021
766
0.200
 Why?
Food-Processing Industry
4
2011
6
0.190
 Why?
Immunohistochemistry
1
2006
1663
0.190
 Why?
Swine
9
2023
742
0.180
 Why?
Fats
1
2020
14
0.180
 Why?
Intestine, Large
1
2020
12
0.180
 Why?
Salts
2
2011
37
0.180
 Why?
Diet
2
2020
1198
0.180
 Why?
Veterinarians
1
2020
11
0.170
 Why?
Biofilms
3
2012
242
0.170
 Why?
Databases, Pharmaceutical
1
2020
5
0.170
 Why?
Salmonella Infections
1
2020
53
0.170
 Why?
NADH, NADPH Oxidoreductases
1
2019
17
0.170
 Why?
L-Lactate Dehydrogenase
1
2019
116
0.160
 Why?
Equipment Contamination
2
2012
54
0.160
 Why?
Markov Chains
1
2019
116
0.160
 Why?
Geography
1
2019
186
0.160
 Why?
Time Factors
17
2019
6479
0.160
 Why?
Adrenergic beta-Agonists
1
2019
130
0.150
 Why?
Sodium Hydroxide
2
2008
8
0.150
 Why?
Genotype
2
2017
1828
0.150
 Why?
United States
8
2024
13785
0.150
 Why?
Hydrostatic Pressure
1
2018
18
0.150
 Why?
Synovial Fluid
1
2018
66
0.150
 Why?
Data Mining
1
2019
109
0.150
 Why?
Carbon
1
2019
207
0.150
 Why?
Pharmaceutical Preparations
1
2020
168
0.150
 Why?
United States Department of Agriculture
2
2017
3
0.150
 Why?
Dose-Response Relationship, Drug
4
2012
1943
0.140
 Why?
Seafood
1
2017
27
0.140
 Why?
Genotyping Techniques
1
2017
72
0.140
 Why?
Gene Editing
1
2018
68
0.140
 Why?
Machine Learning
2
2019
442
0.140
 Why?
Drug Resistance
1
2018
165
0.140
 Why?
Glutens
1
2017
57
0.140
 Why?
Diet, Gluten-Free
1
2017
42
0.140
 Why?
Archaea
1
2018
78
0.140
 Why?
Models, Statistical
2
2019
621
0.140
 Why?
Fishes
1
2017
93
0.140
 Why?
Viruses
1
2018
99
0.140
 Why?
Fungi
1
2018
136
0.130
 Why?
Meta-Analysis as Topic
1
2017
169
0.130
 Why?
Waste Products
1
2016
3
0.130
 Why?
Genome, Bacterial
1
2017
134
0.130
 Why?
Polylysine
2
2015
17
0.130
 Why?
Agriculture
2
2022
92
0.130
 Why?
Nutrition Surveys
1
2017
261
0.130
 Why?
Lipids
1
2019
619
0.130
 Why?
Proteome
1
2020
430
0.120
 Why?
Longitudinal Studies
2
2016
2706
0.120
 Why?
Poultry Products
2
2012
2
0.120
 Why?
Bacterial Infections
1
2017
232
0.120
 Why?
Humans
24
2024
128019
0.110
 Why?
Biomedical Research
1
2020
632
0.110
 Why?
Public Health
1
2018
478
0.110
 Why?
Mexico
1
2013
190
0.100
 Why?
Prevalence
1
2019
2541
0.100
 Why?
Meat-Packing Industry
2
2017
2
0.100
 Why?
Cluster Analysis
2
2016
477
0.100
 Why?
Frozen Foods
1
2012
1
0.100
 Why?
Metagenome
3
2020
137
0.100
 Why?
Monoterpenes
1
2012
14
0.100
 Why?
Cooking and Eating Utensils
1
2012
5
0.100
 Why?
Water
6
2011
439
0.100
 Why?
Caprylates
1
2012
22
0.100
 Why?
Adaptation, Physiological
3
2011
513
0.100
 Why?
Muscle, Skeletal
3
2020
1619
0.100
 Why?
Food, Preserved
1
2011
2
0.090
 Why?
Citrus sinensis
1
2011
1
0.090
 Why?
Oils, Volatile
1
2011
6
0.090
 Why?
Fast Foods
1
2011
15
0.090
 Why?
Integrons
1
2010
3
0.090
 Why?
Sodium Chloride
4
2013
138
0.090
 Why?
Data Collection
1
2013
645
0.090
 Why?
Foodborne Diseases
4
2012
48
0.090
 Why?
Sewage
1
2010
29
0.090
 Why?
Phylogeny
3
2019
838
0.090
 Why?
Polymerase Chain Reaction
2
2010
1020
0.080
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
19
0.080
 Why?
DNA Fingerprinting
1
2009
25
0.080
 Why?
Bacterial Typing Techniques
1
2009
42
0.080
 Why?
Microwaves
1
2009
35
0.080
 Why?
Limit of Detection
2
2020
55
0.080
 Why?
Socioeconomic Factors
1
2013
1211
0.080
 Why?
Phenotype
1
2017
3039
0.080
 Why?
Food Industry
1
2008
15
0.080
 Why?
Sodium Dodecyl Sulfate
1
2008
23
0.070
 Why?
Chemical Phenomena
3
2013
81
0.070
 Why?
Rectum
1
2009
169
0.070
 Why?
Virulence Factors
1
2009
152
0.070
 Why?
Stress, Physiological
1
2011
411
0.070
 Why?
Escherichia coli Proteins
1
2009
177
0.070
 Why?
Cardiovascular Diseases
1
2020
1994
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
69
0.070
 Why?
Reproducibility of Results
3
2019
3009
0.070
 Why?
Models, Biological
2
2011
1689
0.070
 Why?
Obesity
1
2020
2859
0.070
 Why?
Diabetes Mellitus, Type 2
1
2020
2428
0.060
 Why?
Surface Properties
3
2012
393
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
519
0.060
 Why?
Neoplasms
1
2020
2460
0.060
 Why?
Sensitivity and Specificity
2
2006
1813
0.060
 Why?
Biodiversity
2
2019
373
0.060
 Why?
Freezing
2
2015
86
0.050
 Why?
Tetracyclines
1
2022
8
0.050
 Why?
Guidelines as Topic
2
2017
260
0.050
 Why?
Macrolides
1
2022
62
0.050
 Why?
Polyphosphates
2
2013
37
0.050
 Why?
Stainless Steel
2
2012
21
0.050
 Why?
Cell Line, Tumor
1
2009
3168
0.050
 Why?
Calcium Chloride
2
2013
14
0.050
 Why?
Sodium Acetate
3
2007
3
0.050
 Why?
Least-Squares Analysis
1
2020
72
0.040
 Why?
Tetracycline
2
2010
12
0.040
 Why?
Algorithms
2
2019
1609
0.040
 Why?
Postmortem Changes
1
2020
16
0.040
 Why?
Prescriptions
1
2020
65
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Cold Temperature
2
2011
153
0.040
 Why?
Rifampin
2
2010
85
0.040
 Why?
Water Microbiology
2
2010
85
0.040
 Why?
NAD
1
2019
72
0.040
 Why?
Dietary Fats
2
2012
301
0.040
 Why?
Metals
1
2020
126
0.040
 Why?
Salmonella enteritidis
1
2018
18
0.040
 Why?
Biomass
1
2019
126
0.040
 Why?
Disease Reservoirs
1
2018
19
0.040
 Why?
Attitude
1
2020
250
0.040
 Why?
Archaeal Proteins
1
2018
48
0.040
 Why?
Chromatography, Liquid
1
2019
377
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
14
0.040
 Why?
Perception
1
2020
336
0.040
 Why?
Fungal Proteins
1
2018
128
0.040
 Why?
Edible Grain
1
2017
48
0.040
 Why?
Pilot Projects
1
2022
1559
0.030
 Why?
Gastrointestinal Tract
1
2019
182
0.030
 Why?
Eukaryota
1
2017
53
0.030
 Why?
Tandem Mass Spectrometry
1
2019
452
0.030
 Why?
Muscle Contraction
1
2020
423
0.030
 Why?
Web Browser
1
2016
12
0.030
 Why?
Whole Genome Sequencing
1
2017
130
0.030
 Why?
Virulence
1
2017
252
0.030
 Why?
Chromosome Mapping
1
2017
504
0.030
 Why?
Oxidation-Reduction
1
2019
1001
0.030
 Why?
Mass Spectrometry
1
2019
662
0.030
 Why?
Female
2
2020
68016
0.030
 Why?
Antioxidants
1
2019
542
0.030
 Why?
Viral Proteins
1
2018
321
0.030
 Why?
Genetic Association Studies
1
2017
361
0.030
 Why?
Canada
1
2016
344
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Feeding Behavior
1
2020
618
0.030
 Why?
Chronic Disease
1
2020
1690
0.030
 Why?
Research Design
1
2020
1034
0.030
 Why?
Proteomics
1
2020
1008
0.030
 Why?
Taste
2
2006
208
0.030
 Why?
Respiratory Tract Infections
1
2017
372
0.030
 Why?
Male
1
2019
62757
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Gene Expression
1
2018
1454
0.030
 Why?
Serotyping
1
2012
28
0.030
 Why?
Food Storage
1
2012
1
0.030
 Why?
Acetals
1
2012
5
0.020
 Why?
Genomics
1
2017
714
0.020
 Why?
Genetic Variation
1
2017
933
0.020
 Why?
Computational Biology
1
2016
595
0.020
 Why?
Bacterial Proteins
1
2018
823
0.020
 Why?
Plastics
1
2012
47
0.020
 Why?
Chlorides
1
2012
137
0.020
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Turkeys
1
2011
7
0.020
 Why?
Industrial Waste
1
2011
5
0.020
 Why?
Refrigeration
1
2011
11
0.020
 Why?
Polyethylene
1
2011
10
0.020
 Why?
Sus scrofa
1
2011
45
0.020
 Why?
Plant Oils
1
2011
29
0.020
 Why?
Osmolar Concentration
1
2011
165
0.020
 Why?
Gram-Positive Bacteria
1
2011
45
0.020
 Why?
Gram-Negative Bacteria
1
2011
68
0.020
 Why?
Liver
1
2019
1826
0.020
 Why?
Disinfection
1
2012
115
0.020
 Why?
Oxygen
2
2006
899
0.020
 Why?
Fruit
1
2011
131
0.020
 Why?
Bacterial Load
1
2010
66
0.020
 Why?
Cities
1
2010
105
0.020
 Why?
Lactates
1
2009
83
0.020
 Why?
Dogs
1
2010
368
0.020
 Why?
Cross-Sectional Studies
1
2020
5034
0.020
 Why?
Disease Outbreaks
1
2012
339
0.020
 Why?
Acetates
1
2009
96
0.020
 Why?
Ascorbic Acid
1
2009
119
0.020
 Why?
Surveys and Questionnaires
1
2020
5353
0.020
 Why?
Drug Synergism
1
2008
356
0.020
 Why?
Gastric Acid
1
2007
14
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
22
0.020
 Why?
Anaerobiosis
1
2006
57
0.020
 Why?
Quality Control
1
2006
156
0.020
 Why?
Culture Media
1
2006
164
0.020
 Why?
Heat-Shock Response
1
2006
72
0.020
 Why?
In Vitro Techniques
1
2007
1047
0.010
 Why?
Pseudomonas
1
2004
28
0.010
 Why?
Calcium
1
2009
1182
0.010
 Why?
Colorado
1
2010
4369
0.010
 Why?
Risk Factors
1
2012
9696
0.010
 Why?
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