 Food Quality
"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in this website by year, and whether "Food Quality" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 | | 2016 | 1 | 2 | 3 | | 2017 | 0 | 2 | 2 | | 2019 | 1 | 0 | 1 | | 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Quality" by people in Profiles.
-
Barrett KJ, Hibbs-Shipp SK, Hobbs S, Boles RE, Johnson SL, Bellows LL. Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality. Nutrients. 2021 Nov 03; 13(11).
-
Hibbs-Shipp SK, Boles RE, Johnson SL, McCloskey ML, Hobbs S, Bellows LL. Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients. 2019 Feb 12; 11(2).
-
McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
-
Funk RS, Singh RK, Winefield RD, Kandel SE, Ruisinger JF, Moriarty PM, Backes JM. Variability in Potency Among Commercial Preparations of Berberine. J Diet Suppl. 2018 May 04; 15(3):343-351.
-
Trofholz AC, Tate AD, Miner MH, Berge JM. Associations between TV viewing at family meals and the emotional atmosphere of the meal, meal healthfulness, child dietary intake, and child weight status. Appetite. 2017 01 01; 108:361-366.
-
Trofholz AC, Tate AD, Draxten ML, Rowley SS, Schulte AK, Neumark-Sztainer D, MacLehose RF, Berge JM. What's Being Served for Dinner? An Exploratory Investigation of the Associations between the?Healthfulness of Family Meals and Child Dietary Intake. J Acad Nutr Diet. 2017 01; 117(1):102-109.
-
Nankar AN, Dungan B, Paz N, Sudasinghe N, Schaub T, Holguin FO, Pratt RC. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. J Sci Food Agric. 2016 Oct; 96(13):4542-52.
-
Huerta-Leidenz N, Ru?z-Flores A, Maldonado-Siman E, Vald?z A, Belk KE. Survey of Mexican retail stores for US beef product. Meat Sci. 2014 Feb; 96(2 Pt A):729-36.
|
People  People who have written about this concept. _
Similar Concepts
People who have written about this concept.
_
Top Journals
Top journals in which articles about this concept have been published.
|