Frozen Foods
"Frozen Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods that are preserved by lowering their storage temperature below the freezing point.
| Descriptor ID |
D005628
|
| MeSH Number(s) |
G07.203.300.521.500 J02.500.521.500
|
| Concept/Terms |
Frozen Foods- Frozen Foods
- Food, Frozen
- Foods, Frozen
- Frozen Food
|
Below are MeSH descriptors whose meaning is more general than "Frozen Foods".
Below are MeSH descriptors whose meaning is more specific than "Frozen Foods".
This graph shows the total number of publications written about "Frozen Foods" by people in this website by year, and whether "Frozen Foods" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Frozen Foods" by people in Profiles.
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Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. J Food Prot. 2012 Jun; 75(6):1023-8.