 Seafood
"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
| Descriptor ID |
D017747
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| MeSH Number(s) |
G07.203.300.600.875 J02.500.600.875
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| Concept/Terms |
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
|
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 | | 2007 | 0 | 2 | 2 | | 2012 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2017 | 0 | 1 | 1 | | 2018 | 1 | 1 | 2 | | 2023 | 0 | 2 | 2 | | 2024 | 0 | 3 | 3 | | 2025 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Seafood" by people in Profiles.
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Lu P, Reisdorph N, Hendricks AE, Reisdorph R, Quinn K, Armstrong M, Michel C, Doenges KA, Frank DN, Campbell WW, Hill EB, Krebs NF, Tang Y, Lin D, Tang M. Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption. Food Chem. 2025 Aug 01; 482:144024.
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Lyall K, Westlake M, Musci RJ, Gachigi K, Barrett ES, Bastain TM, Bush NR, Buss C, Camargo CA, Croen LA, Dabelea D, Dunlop AL, Elliott AJ, Ferrara A, Ghassabian A, Gern JE, Hare ME, Hertz-Picciotto I, Hipwell AE, Hockett CW, Karagas MR, Lugo-Candelas C, O'Connor TG, Schmidt RJ, Stanford JB, Straughen JK, Shuster CL, Wright RO, Wright RJ, Zhao Q, Oken E. Association of maternal fish consumption and ?-3 supplement use during pregnancy with child autism-related outcomes: results from a cohort consortium analysis. Am J Clin Nutr. 2024 Sep; 120(3):583-592.
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Brown J, Soto MA, Lindsay KG, Harris M, Karagosian SA, Bailey K, Hutchins AM. Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel. J Spec Oper Med. 2024 Jun 25; 24(2):44-50.
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Oken E, Musci RJ, Westlake M, Gachigi K, Aschner JL, Barnes KL, Bastain TM, Buss C, Camargo CA, Cordero JF, Dabelea D, Dunlop AL, Ghassabian A, Hipwell AE, Hockett CW, Karagas MR, Lugo-Candelas C, Margolis AE, O'Connor TG, Shuster CL, Straughen JK, Lyall K. Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme. Public Health Nutr. 2024 Feb 27; 27(1):e94.
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Hill EB, Reisdorph RM, Rasolofomanana-Rajery S, Michel C, Khajeh-Sharafabadi M, Doenges KA, Weaver N, Quinn K, Sutliff AK, Tang M, Borengasser SJ, Frank DN, O'Connor LE, Campbell WW, Krebs NF, Hendricks AE, Reisdorph NA. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention. J Nutr. 2024 01; 154(1):26-40.
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Shen AQ, Dalen A, Bankers L, Matzinger SR, Schwensohn C, Patel K, Hise KB, Pereira E, Cripe J, Jervis RH. Multistate Outbreak of Salmonella Thompson Infections Linked to Seafood Exposure - United States, 2021. MMWR Morb Mortal Wkly Rep. 2023 May 12; 72(19):513-516.
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Free CM, Cabral RB, Froehlich HE, Battista W, Ojea E, O'Reilly E, Palardy JE, Garc?a Molinos J, Siegel KJ, Arnason R, Juinio-Me?ez MA, Fabricius K, Turley C, Gaines SD. Expanding ocean food production under climate change. Nature. 2022 05; 605(7910):490-496.
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Willits EK, Park MA, Hartz MF, Schleck CD, Weaver AL, Joshi AY. Food Allergy: A Comprehensive Population-Based Cohort Study. Mayo Clin Proc. 2018 10; 93(10):1423-1430.
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Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Dietary calcium intake and food sources among Chinese adults in CNTCS. PLoS One. 2018; 13(10):e0205045.
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Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE. Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. Nutrients. 2017 Sep 16; 9(9).
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