 Seafood
"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
| Descriptor ID |
D017747
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| MeSH Number(s) |
G07.203.300.600.875 J02.500.600.875
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| Concept/Terms |
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
|
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 | | 2007 | 0 | 2 | 2 | | 2012 | 1 | 0 | 1 | | 2015 | 1 | 0 | 1 | | 2017 | 0 | 1 | 1 | | 2018 | 1 | 1 | 2 | | 2023 | 0 | 2 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Seafood" by people in Profiles.
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Hill EB, Reisdorph RM, Rasolofomanana-Rajery S, Michel C, Khajeh-Sharafabadi M, Doenges KA, Weaver N, Quinn K, Sutliff AK, Tang M, Borengasser SJ, Frank DN, O'Connor LE, Campbell WW, Krebs NF, Hendricks AE, Reisdorph NA. Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention. J Nutr. 2024 01; 154(1):26-40.
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Shen AQ, Dalen A, Bankers L, Matzinger SR, Schwensohn C, Patel K, Hise KB, Pereira E, Cripe J, Jervis RH. Multistate Outbreak of Salmonella Thompson Infections Linked to Seafood Exposure - United States, 2021. MMWR Morb Mortal Wkly Rep. 2023 May 12; 72(19):513-516.
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Free CM, Cabral RB, Froehlich HE, Battista W, Ojea E, O'Reilly E, Palardy JE, Garc?a Molinos J, Siegel KJ, Arnason R, Juinio-Me?ez MA, Fabricius K, Turley C, Gaines SD. Expanding ocean food production under climate change. Nature. 2022 05; 605(7910):490-496.
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Willits EK, Park MA, Hartz MF, Schleck CD, Weaver AL, Joshi AY. Food Allergy: A Comprehensive Population-Based Cohort Study. Mayo Clin Proc. 2018 10; 93(10):1423-1430.
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Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Dietary calcium intake and food sources among Chinese adults in CNTCS. PLoS One. 2018; 13(10):e0205045.
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Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE. Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. Nutrients. 2017 Sep 16; 9(9).
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Obeid PJ, Fares SA, Farhat GN, El-Khoury B, Nassif RM, El-Nakat J, Dhaini HR. Mercury health risk assessment among a young adult Lebanese population. Environ Sci Pollut Res Int. 2017 Apr; 24(10):9370-9378.
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Bababekov YJ, Stanelle EJ, Abujudeh HH, Kaafarani HM. Fishbone-induced perforated appendicitis. BMJ Case Rep. 2015 May 20; 2015.
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Hoffmire CA, Block RC, Thevenet-Morrison K, van Wijngaarden E. Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005-2008 National Health and Nutrition Examination Survey. Prostaglandins Leukot Essent Fatty Acids. 2012 Apr; 86(4-5):155-60.
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Orton HD, Szabo NJ, Clare-Salzler M, Norris JM. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children. Eur J Clin Nutr. 2008 Jun; 62(6):733-8.
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