 Poultry Products
"Poultry Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from poultry.
| Descriptor ID |
D011202
|
| MeSH Number(s) |
G07.203.300.600.750.500 J02.500.600.750.500
|
| Concept/Terms |
Poultry Products- Poultry Products
- Poultry Product
- Product, Poultry
- Products, Poultry
|
Below are MeSH descriptors whose meaning is more general than "Poultry Products".
Below are MeSH descriptors whose meaning is more specific than "Poultry Products".
This graph shows the total number of publications written about "Poultry Products" by people in this website by year, and whether "Poultry Products" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Poultry Products" by people in Profiles.
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Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. J Food Prot. 2012 Jun; 75(6):1023-8.
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Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. J Food Sci. 2011 Aug; 76(6):M450-5.
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Dunham AJ, Barkley RM, Sievers RE. Aqueous nitrite ion determination by selective reduction and gas phase nitric oxide chemiluminescence. Anal Chem. 1995 Jan 01; 67(1):220-4.
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