 Food Labeling
"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
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| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
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| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
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Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2007 | 0 | 1 | 1 | | 2009 | 1 | 0 | 1 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 1 | 2 | | 2013 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2017 | 1 | 2 | 3 | | 2018 | 0 | 1 | 1 | | 2019 | 0 | 2 | 2 | | 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Labeling" by people in Profiles.
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Ferrante MJ, Moding KJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. J Nutr Educ Behav. 2021 02; 53(2):96-102.
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Shaker M, Greenhawt M. Providing cost-effective care for food allergy. Ann Allergy Asthma Immunol. 2019 09; 123(3):240-248.e1.
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Venter C, Sicherer SH, Greenhawt M. Management of Peanut Allergy. J Allergy Clin Immunol Pract. 2019 02; 7(2):345-355.e2.
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Ranard KM, Erdman JW. Effects of dietary RRR a-tocopherol vs all-racemic a-tocopherol on health outcomes. Nutr Rev. 2018 03 01; 76(3):141-153.
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Shreffler WG, Baumert JL, Remington BC, Koppelman SJ, Dinakar C, Fleischer DM, Kim E, Tilles SA, Spergel JM. The importance of reducing risk in peanut allergy: Current and future therapies. Ann Allergy Asthma Immunol. 2018 02; 120(2):124-127.
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McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
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Funk RS, Singh RK, Winefield RD, Kandel SE, Ruisinger JF, Moriarty PM, Backes JM. Variability in Potency Among Commercial Preparations of Berberine. J Diet Suppl. 2018 May 04; 15(3):343-351.
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Lee MS, Thompson JK. Exploring enhanced menu labels' influence on fast food selections and exercise-related attitudes, perceptions, and intentions. Appetite. 2016 10 01; 105:416-22.
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Cioffi CE, Levitsky DA, Pacanowski CR, Bertz F. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities. Appetite. 2015 Sep; 92:7-14.
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Pelly F, Meyer NL, Pearce J, Burkhart SJ, Burke LM. Evaluation of food provision and nutrition support at the London 2012 Olympic Games: the opinion of sports nutrition experts. Int J Sport Nutr Exerc Metab. 2014 Dec; 24(6):674-83.
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