 Peracetic Acid
"Peracetic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A liquid that functions as a strong oxidizing agent. It has an acrid odor and is used as a disinfectant.
| Descriptor ID |
D010463
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| MeSH Number(s) |
D02.241.081.018.664
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| Concept/Terms |
Peracetic Acid- Peracetic Acid
- Acid, Peracetic
- Peroxyacetic Acid
- Acid, Peroxyacetic
- Peroxyethanoic Acid
- Acid, Peroxyethanoic
- Acetyl Hydroperoxide
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Below are MeSH descriptors whose meaning is more general than "Peracetic Acid".
Below are MeSH descriptors whose meaning is more specific than "Peracetic Acid".
This graph shows the total number of publications written about "Peracetic Acid" by people in this website by year, and whether "Peracetic Acid" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 2 | 2 | | 2015 | 1 | 1 | 2 |
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Below are the most recent publications written about "Peracetic Acid" by people in Profiles.
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Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. J Food Prot. 2015 Nov; 78(11):1967-72.
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Kuban-Jankowska A, Gorska M, Tuszynski JA, Churchill CD, Winter P, Klobukowski M, Wozniak M. Inactivation of Protein Tyrosine Phosphatases by Peracids Correlates with the Hydrocarbon Chain Length. Cell Physiol Biochem. 2015; 36(3):1069-83.
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Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. J Food Prot. 2012 Nov; 75(11):1960-7.
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Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups. J Food Sci. 2012 Sep; 77(9):M539-44.
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