Connection
Keith Belk to Bromine Compounds
This is a "connection" page, showing publications Keith Belk has written about Bromine Compounds.
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0.026 |
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Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. J Food Prot. 2012 Nov; 75(11):1960-7.
Score: 0.026