 Food Contamination
"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
| Descriptor ID |
D005506
|
| MeSH Number(s) |
J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
|
| Concept/Terms |
Food Contamination- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
Food Adulteration- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
|
Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 | | 2002 | 1 | 1 | 2 | | 2003 | 1 | 1 | 2 | | 2005 | 2 | 0 | 2 | | 2006 | 2 | 3 | 5 | | 2007 | 0 | 2 | 2 | | 2008 | 1 | 3 | 4 | | 2009 | 1 | 1 | 2 | | 2010 | 2 | 1 | 3 | | 2012 | 3 | 4 | 7 | | 2013 | 2 | 0 | 2 | | 2014 | 2 | 0 | 2 | | 2015 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2019 | 0 | 3 | 3 | | 2020 | 1 | 0 | 1 | | 2021 | 0 | 1 | 1 | | 2022 | 0 | 1 | 1 | | 2023 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Contamination" by people in Profiles.
-
Hasimuna OJ, Chibesa M, Mumbula I, Mphande J, Jere WWL, Phiri D, Nawanzi K, Siavwapa S, Maseko AF, Munganga BP, Nchima G, Khalil HS, Maulu S. Contamination of selected heavy metals in Limnothrissa miodon (Boulenger, 1906) in the four strata of Lake Kariba Zambia: are the consumers at risk? J Environ Sci Health B. 2023; 58(7):521-529.
-
Belk AD, Frazier AN, Fuerniss LK, Delmore R, Belk K, Borlee B, Geornaras I, Martin JN, Metcalf JL. A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility. Microbiol Spectr. 2022 10 26; 10(5):e0204522.
-
Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest. J Food Sci. 2022 Aug; 87(8):3620-3631.
-
Weber AM, Baxter BA, McClung A, Lamb MM, Becker-Dreps S, Vilchez S, Koita O, Wieringa F, Ryan EP. Arsenic speciation in rice bran: Agronomic practices, postharvest fermentation, and human health risk assessment across the lifespan. Environ Pollut. 2021 Dec 01; 290:117962.
-
Cantrell MS, McDougal OM. Biomedical rationale for acrylamide regulation and methods of detection. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2176-2205.
-
Galant-Swafford J, Zuraw BL, Herschbach J, Mahata M, Mockford EL, Christiansen SC. What is in your pantry? Entomologic anaphylaxis. Allergy Asthma Proc. 2020 07 01; 41(4):290-295.
-
Muncke J, Andersson AM, Backhaus T, Boucher JM, Carney Almroth B, Castillo Castillo A, Chevrier J, Demeneix BA, Emmanuel JA, Fini JB, Gee D, Geueke B, Groh K, Heindel JJ, Houlihan J, Kassotis CD, Kwiatkowski CF, Lefferts LY, Maffini MV, Martin OV, Myers JP, Nadal A, Nerin C, Pelch KE, Fern?ndez SR, Sargis RM, Soto AM, Trasande L, Vandenberg LN, Wagner M, Wu C, Zoeller RT, Scheringer M. Impacts of food contact chemicals on human health: a consensus statement. Environ Health. 2020 03 03; 19(1):25.
-
Dogan OB, Meneses YE, Flores RA, Wang B. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Res. 2020 Mar 15; 171:115466.
-
Hoffmann S, Scallan Walter E. Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates. Foodborne Pathog Dis. 2020 03; 17(3):172-177.
-
Remington BC, Krone T, Kim EH, Bird JA, Green TD, Lack G, Fleischer DM, Koppelman SJ. Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy. Ann Allergy Asthma Immunol. 2019 11; 123(5):488-493.e2.
|
People  People who have written about this concept. _
Similar Concepts
People who have written about this concept.
_
Top Journals
Top journals in which articles about this concept have been published.
|