 Cooking
"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
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| MeSH Number(s) |
J01.576.423.200.200
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 1 | 2 | 3 | | 2010 | 3 | 2 | 5 | | 2011 | 1 | 0 | 1 | | 2012 | 2 | 1 | 3 | | 2013 | 1 | 0 | 1 | | 2014 | 0 | 1 | 1 | | 2015 | 1 | 1 | 2 | | 2016 | 3 | 0 | 3 | | 2017 | 1 | 1 | 2 | | 2018 | 3 | 1 | 4 | | 2019 | 3 | 0 | 3 | | 2020 | 2 | 8 | 10 | | 2021 | 0 | 3 | 3 | | 2022 | 0 | 2 | 2 | | 2023 | 0 | 4 | 4 | | 2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Cooking" by people in Profiles.
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Anagnostou A, Mack DP, Johannes S, Shaker M, Abrams EM, DeSanto K, Greenhawt M. The Safety and Efficacy of Baked Egg and Milk Dietary Advancement Therapy: A Systematic Review and Meta-Analysis. J Allergy Clin Immunol Pract. 2024 Sep; 12(9):2468-2480.
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Rahman MM, Franklin M, Jabin N, Sharna TI, Nower N, Alderete TL, Mhawish A, Ahmed A, Quaiyum MA, Salam MT, Islam T. Assessing household fine particulate matter (PM2.5) through measurement and modeling in the Bangladesh cook stove pregnancy cohort study (CSPCS). Environ Pollut. 2023 Dec 01; 338:122568.
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Upton JEM, Lanser BJ, Bird JA, Nowak-Wegrzyn A. Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. J Allergy Clin Immunol Pract. 2023 08; 11(8):2335-2344.e4.
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Jabin N, Rahman MM, Salam MT, Sharna TI, Franklin M, Bailey MJ, Alderete TL, Ahmed A, Quaiyum MA, Islam T. Cohort profile: Bangladesh Cook Stove Pregnancy Cohort Study (CSPCS). BMJ Open. 2023 05 10; 13(5):e068539.
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Kramer EB, Knight EL, Bryan AD. Cooking Interventions for Improving Diet Quality Among Black Americans: A Randomized Controlled Trial. Ann Behav Med. 2023 04 12; 57(4):323-333.
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Pothier MA, Boedicker E, Pierce JR, Vance M, Farmer DK. From the HOMEChem frying pan to the outdoor atmosphere: chemical composition, volatility distributions and fate of cooking aerosol. Environ Sci Process Impacts. 2023 Feb 22; 25(2):314-325.
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Reidy E, Bottorff BP, Rosales CMF, Cardoso-Salda?a FJ, Arata C, Zhou S, Wang C, Abeleira A, Hildebrandt Ruiz L, Goldstein AH, Novoselac A, Kahan TF, Abbatt JPD, Vance ME, Farmer DK, Stevens PS. Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals. Environ Sci Technol. 2023 01 17; 57(2):896-908.
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Hicks AG, Pickett K, Casale TB, Cassimos D, Elverson W, Gerdts J, Gray S, Jones C, LeBovidge J, Levin M, Mack DP, Minshall E, Nowak-Wegrzyn A, Pistiner M, Protudjer JLP, Said M, Schaible A, Smith P, Vassilopoulou E, Venter C. Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey. J Allergy Clin Immunol Pract. 2022 Dec; 10(12):3328-3332.e2.
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Hodshire AL, Carter E, Mattila JM, Ilacqua V, Zambrana J, Abbatt JPD, Abeleira A, Arata C, DeCarlo PF, Goldstein AH, Ruiz LH, Vance ME, Wang C, Farmer DK. Detailed Investigation of the Contribution of Gas-Phase Air Contaminants to Exposure Risk during Indoor Activities. Environ Sci Technol. 2022 09 06; 56(17):12148-12157.
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Abdo M, Kanyomse E, Alirigia R, Coffey ER, Piedrahita R, Diaz-Sanchez D, Hagar Y, Naumenko DJ, Wiedinmyer C, Hannigan MP, Oduro AR, Dickinson KL. Health impacts of a randomized biomass cookstove intervention in northern Ghana. BMC Public Health. 2021 12 04; 21(1):2211.
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