 Foodborne Diseases
"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
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| MeSH Number(s) |
C25.723.415
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| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
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Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 1 | 2 | | 2007 | 1 | 0 | 1 | | 2008 | 0 | 1 | 1 | | 2010 | 0 | 1 | 1 | | 2011 | 0 | 2 | 2 | | 2012 | 1 | 1 | 2 | | 2015 | 1 | 0 | 1 | | 2017 | 3 | 0 | 3 | | 2018 | 1 | 0 | 1 | | 2019 | 3 | 0 | 3 | | 2020 | 3 | 0 | 3 | | 2021 | 4 | 0 | 4 | | 2022 | 7 | 0 | 7 | | 2023 | 4 | 0 | 4 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Kisselburgh H, White A, Bruce BB, Rose EB, Scallan Walter E. A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data. Foodborne Pathog Dis. 2024 02; 21(2):83-91.
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Cohen N, Mathew M, Brent J, Wax P, Davis AL, Obilom C, Burns MM, Canning J, Baumgartner K, Koons AL, Wiegand TJ, Judge B, Hoyte C, Chenoweth JA, Froberg B, Farrar H, Carey JL, Hendrickson RG, Hodgman M, Caravati EM, Christian MR, Wolk BJ, Seifert SA, Bentur Y, Levine M, Farrugia LA, Vearrier D, Minns AB, Kennedy JM, Kirschner RI, Aldy K, Schuh S, Campleman S, Li S, Myran DT, Feng L, Freedman SB, Finkelstein Y. Severe outcomes following pediatric cannabis intoxication: a prospective cohort study of an international toxicology surveillance registry. Clin Toxicol (Phila). 2023 08; 61(8):591-598.
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Delahoy MJ, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Scallan Walter E, Wymore K, Rissman T, McMillian M, Lathrop S, LaClair B, Boyle MM, Harris S, Zablotsky-Kufel J, Houck K, Devine CJ, Lau CE, Tauxe RV, Bruce BB, Griffin PM, Payne DC. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022. MMWR Morb Mortal Wkly Rep. 2023 Jun 30; 72(26):701-706.
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Scallan Walter E, Kirk MD, Majowicz SE. Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency. BMJ Open Gastroenterol. 2023 04; 10(1).
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Torok M, White A, Butterfield M, Weiss J, Scallan Walter E, Hewitson I, Jervis R. Barriers to stool specimen collection during foodborne and enteric illness outbreak investigations in Arizona and Colorado. J Food Prot. 2023 01; 86(1):100012.
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Collins JP, Shah HJ, Weller DL, Ray LC, Smith K, McGuire S, Trevejo RT, Jervis RH, Vugia DJ, Rissman T, Garman KN, Lathrop S, LaClair B, Boyle MM, Harris S, Kufel JZ, Tauxe RV, Bruce BB, Rose EB, Griffin PM, Payne DC. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021. MMWR Morb Mortal Wkly Rep. 2022 Oct 07; 71(40):1260-1264.
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White AE, Garman KN, Hedberg C, Pennell-Huth P, Smith KE, Sillence E, Baseman J, Scallan Walter E. Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence. J Public Health Manag Pract. 2023 May-Jun 01; 29(3):287-296.
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Ahn JW, Scallan Walter E, White AE, McQueen RB, Hoffmann S. Identifying Sepsis From Foodborne Hospitalization: Incidence and Hospitalization Cost by Pathogen. Clin Infect Dis. 2022 09 14; 75(5):857-866.
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Whitham HK, Gilliland AE, Collier SA, Scallan Walter E, Hoffmann S. Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012-2015. Foodborne Pathog Dis. 2022 08; 19(8):558-568.
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White AE, Tillman AR, Hedberg C, Bruce BB, Batz M, Seys SA, Dewey-Mattia D, Bazaco MC, Walter ES. Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. Emerg Infect Dis. 2022 06; 28(6):1117-1127.
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