Connection
Keith Belk to Food Labeling
This is a "connection" page, showing publications Keith Belk has written about Food Labeling.
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0.186 |
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McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
Score: 0.132
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Fuerniss HF, Gifford CL, Mortensen EG, Belk KE, Engle TE, Woerner DR. Nutrient Analysis of Raw United States Beef Offal Items. Nutrients. 2024 Sep 14; 16(18).
Score: 0.054