Connection
Keith Belk to Potassium Acetate
This is a "connection" page, showing publications Keith Belk has written about Potassium Acetate.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.017 |
|
|
|
-
Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiol. 2006 Dec; 23(8):762-71.
Score: 0.017