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Connection

Keith Belk to Animals

This is a "connection" page, showing publications Keith Belk has written about Animals.

 
Connection Strength
  
 
 
0.722
  
  1. Weinroth MD, Martin JN, Doster E, Geornaras I, Parker JK, Carlson CR, Metcalf JL, Morley PS, Belk KE. Investigation of tylosin in feed of feedlot cattle and effects on liver abscess prevalence, and fecal and soil microbiomes and resistomes1. J Anim Sci. 2019 Nov 04; 97(11):4567-4578.
    View in: PubMed
    Score: 0.035
  2. Huebner KL, Martin JN, Weissend CJ, Holzer KL, Parker JK, Lakin SM, Doster E, Weinroth MD, Abdo Z, Woerner DR, Metcalf JL, Geornaras I, Bryant TC, Morley PS, Belk KE. Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics. Sci Rep. 2019 02 22; 9(1):2559.
    View in: PubMed
    Score: 0.033
  3. Kiel RC, Martin JN, Woerner DR, Murphy R, Geornaras I, Levey JR, Yang H, Delmore RJ, Belk KE. Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use. J Food Prot. 2018 08; 81(8):1364-1372.
    View in: PubMed
    Score: 0.032
  4. Weinroth MD, Scott HM, Norby B, Loneragan GH, Noyes NR, Rovira P, Doster E, Yang X, Woerner DR, Morley PS, Belk KE. Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle. Appl Environ Microbiol. 2018 07 01; 84(13).
    View in: PubMed
    Score: 0.032
  5. Weinroth MD, Britton BC, Belk KE. Genetics and microbiology of meat. Meat Sci. 2018 Oct; 144:15-21.
    View in: PubMed
    Score: 0.032
  6. Scott-Bullard BR, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. J Food Prot. 2017 Dec; 80(12):1987-1992.
    View in: PubMed
    Score: 0.031
  7. Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE. Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. Nutrients. 2017 Sep 16; 9(9).
    View in: PubMed
    Score: 0.030
  8. Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H, Geornaras I, Woerner DR, Jones KL, Ruiz J, Boucher C, Morley PS, Belk KE. Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. Appl Environ Microbiol. 2016 Apr; 82(8):2433-2443.
    View in: PubMed
    Score: 0.027
  9. Noyes NR, Yang X, Linke LM, Magnuson RJ, Dettenwanger A, Cook S, Geornaras I, Woerner DE, Gow SP, McAllister TA, Yang H, Ruiz J, Jones KL, Boucher CA, Morley PS, Belk KE. Resistome diversity in cattle and the environment decreases during beef production. Elife. 2016 Mar 08; 5:e13195.
    View in: PubMed
    Score: 0.027
  10. Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Adler JM, Belk KE. Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. J Food Prot. 2015 Dec; 78(12):2136-42.
    View in: PubMed
    Score: 0.027
  11. Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. J Food Prot. 2015 Nov; 78(11):1967-72.
    View in: PubMed
    Score: 0.027
  12. Huerta-Leidenz N, Ru?z-Flores A, Maldonado-Siman E, Vald?z A, Belk KE. Survey of Mexican retail stores for US beef product. Meat Sci. 2014 Feb; 96(2 Pt A):729-36.
    View in: PubMed
    Score: 0.023
  13. Carlson BA, Nightingale KK, Mason GL, Ruby JR, Choat WT, Loneragan GH, Smith GC, Sofos JN, Belk KE. Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells. Appl Environ Microbiol. 2009 Sep; 75(18):5927-37.
    View in: PubMed
    Score: 0.017
  14. Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. J Food Prot. 2008 Nov; 71(11):2223-7.
    View in: PubMed
    Score: 0.016
  15. Carlson BA, Geornaras I, Yoon Y, Scanga JA, Sofos JN, Smith GC, Belk KE. Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. J Food Prot. 2008 Jul; 71(7):1343-8.
    View in: PubMed
    Score: 0.016
  16. Hossner KL, Yemm RS, Sonnenshein SE, Mason GL, Cummings BA, Reddy MC, Sofos JN, Scanga JA, Tatum JD, Smith GC, Belk KE. Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products. J Food Prot. 2006 Mar; 69(3):644-50.
    View in: PubMed
    Score: 0.014
  17. Fuerniss HF, Gifford CL, Mortensen EG, Belk KE, Engle TE, Woerner DR. Nutrient Analysis of Raw United States Beef Offal Items. Nutrients. 2024 Sep 14; 16(18).
    View in: PubMed
    Score: 0.012
  18. Gonzalez SV, Nair MN, Belk KE, Geornaras I. Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork. J Food Prot. 2023 04; 86(4):100068.
    View in: PubMed
    Score: 0.011
  19. Pinnell LJ, Kuiper G, Huebner KL, Doster E, Parker JK, Alekozai N, Powers JG, Wallen RL, Belk KE, Morley PS. More than an anthropogenic phenomenon: Antimicrobial resistance in ungulates from natural and agricultural environments. Sci Total Environ. 2023 Feb 01; 858(Pt 1):159789.
    View in: PubMed
    Score: 0.011
  20. Schmidt JW, Vikram A, Doster E, Thomas K, Weinroth MD, Parker J, Hanes A, Geornaras I, Morley PS, Belk KE, Wheeler TL, Arthur TM. Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use. J Food Prot. 2021 May 01; 84(5):827-842.
    View in: PubMed
    Score: 0.010
  21. Davis HE, Geornaras I, Lindstrom V, Chaparro JM, Nair MN, Delmore RJ, Engle TE, Belk KE, Prenni JE. Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine. PLoS One. 2020; 15(12):e0242673.
    View in: PubMed
    Score: 0.009
  22. Schmidt JW, Vikram A, Arthur TM, Belk KE, Morley PS, Weinroth MD, Wheeler TL. Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments. J Food Prot. 2020 Dec 01; 83(12):2216-2228.
    View in: PubMed
    Score: 0.009
  23. Costard S, Pouzou JG, Belk KE, Morley PS, Schmidt JW, Wheeler TL, Arthur TM, Zagmutt FJ. No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010. Emerg Infect Dis. 2020 09; 26(9):2108-2117.
    View in: PubMed
    Score: 0.009
  24. Taylor DD, Martin JN, Morley PS, Belk KE, White AE, Scallan Walter EJ. Survey of production animal veterinarians' prescription practices, factors influencing antimicrobial drug use, and perceptions of and attitudes toward antimicrobial resistance. J Am Vet Med Assoc. 2020 Jul 01; 257(1):87-96.
    View in: PubMed
    Score: 0.009
  25. Zhai C, Djimsa BA, Prenni JE, Woerner DR, Belk KE, Nair MN. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period. J Proteomics. 2020 06 30; 222:103794.
    View in: PubMed
    Score: 0.009
  26. Zhai C, Peckham K, Belk KE, Ramanathan R, Nair MN. Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity. J Agric Food Chem. 2019 Dec 04; 67(48):13327-13332.
    View in: PubMed
    Score: 0.009
  27. Davis HE, Badger CD, Brophy P, Geornaras I, Burnett TJ, Scanga J, Belk K, Prenni J. Quantification of ractopamine residues on and in beef digestive tract tissues. J Anim Sci. 2019 Oct 03; 97(10):4193-4198.
    View in: PubMed
    Score: 0.009
  28. Sexton TY, Geornaras I, Belk KE, Bunning M, Martin JN. Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir? J Food Prot. 2018 09; 81(9):1425-1431.
    View in: PubMed
    Score: 0.008
  29. Woerner DR, Geornaras I, Martin JN, Belk KE, Acuff GR, Dickson JS. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. J Food Prot. 2018 07; 81(7):1068-1072.
    View in: PubMed
    Score: 0.008
  30. Zaheer R, Noyes N, Ortega Polo R, Cook SR, Marinier E, Van Domselaar G, Belk KE, Morley PS, McAllister TA. Impact of sequencing depth on the characterization of the microbiome and resistome. Sci Rep. 2018 04 12; 8(1):5890.
    View in: PubMed
    Score: 0.008
  31. Owen JR, Noyes N, Young AE, Prince DJ, Blanchard PC, Lehenbauer TW, Aly SS, Davis JH, O'Rourke SM, Abdo Z, Belk K, Miller MR, Morley P, Van Eenennaam AL. Whole-Genome Sequencing and Concordance Between Antimicrobial Susceptibility Genotypes and Phenotypes of Bacterial Isolates Associated with Bovine Respiratory Disease. G3 (Bethesda). 2017 09 07; 7(9):3059-3071.
    View in: PubMed
    Score: 0.008
  32. McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
    View in: PubMed
    Score: 0.008
  33. Noyes NR, Yang X, Linke LM, Magnuson RJ, Cook SR, Zaheer R, Yang H, Woerner DR, Geornaras I, McArt JA, Gow SP, Ruiz J, Jones KL, Boucher CA, McAllister TA, Belk KE, Morley PS. Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems. Sci Rep. 2016 Apr 20; 6:24645.
    View in: PubMed
    Score: 0.007
  34. Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. J Food Sci. 2015 Dec; 80(12):M2815-21.
    View in: PubMed
    Score: 0.007
  35. Yoon Y, Geornaras I, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties. Meat Sci. 2013 Oct; 95(2):317-22.
    View in: PubMed
    Score: 0.006
  36. Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. J Food Prot. 2012 Nov; 75(11):1960-7.
    View in: PubMed
    Score: 0.005
  37. Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. J Food Prot. 2012 Oct; 75(10):1751-8.
    View in: PubMed
    Score: 0.005
  38. Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups. J Food Sci. 2012 Sep; 77(9):M539-44.
    View in: PubMed
    Score: 0.005
  39. Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Activity of caprylic acid, carvacrol, e-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. J Food Sci. 2012 Jul; 77(7):M405-11.
    View in: PubMed
    Score: 0.005
  40. Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. J Food Prot. 2012 Jun; 75(6):1023-8.
    View in: PubMed
    Score: 0.005
  41. Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials. J Food Sci. 2012 Jun; 77(6):M343-7.
    View in: PubMed
    Score: 0.005
  42. Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks. J Food Sci. 2012 Feb; 77(2):M108-14.
    View in: PubMed
    Score: 0.005
  43. Adler JM, Geornaras I, Byelashov OA, Belk KE, Smith GC, Sofos JN. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. J Food Sci. 2011 Sep; 76(7):M478-85.
    View in: PubMed
    Score: 0.005
  44. Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. J Food Sci. 2011 Aug; 76(6):M450-5.
    View in: PubMed
    Score: 0.005
  45. Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. Int J Food Microbiol. 2011 Oct 03; 149(3):262-8.
    View in: PubMed
    Score: 0.005
  46. Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. J Food Sci. 2011 Aug; 76(6):M433-8.
    View in: PubMed
    Score: 0.005
  47. Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN. Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef. J Food Prot. 2011 Apr; 74(4):531-8.
    View in: PubMed
    Score: 0.005
  48. Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures. J Food Sci. 2011 Jan-Feb; 76(1):M64-71.
    View in: PubMed
    Score: 0.005
  49. Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods. Can J Microbiol. 2010 Sep; 56(9):761-70.
    View in: PubMed
    Score: 0.005
  50. Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments. Foodborne Pathog Dis. 2010 Dec; 7(12):1441-51.
    View in: PubMed
    Score: 0.005
  51. Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. J Food Sci. 2010 May; 75(4):M209-17.
    View in: PubMed
    Score: 0.005
  52. Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures. Food Microbiol. 2010 Sep; 27(6):783-90.
    View in: PubMed
    Score: 0.005
  53. Shen C, Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances. J Food Prot. 2010 Mar; 73(3):461-9.
    View in: PubMed
    Score: 0.004
  54. Rodr?guez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption. J Food Sci. 2009 Oct; 74(8):M453-60.
    View in: PubMed
    Score: 0.004
  55. Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef. Int J Food Microbiol. 2009 Jul 31; 133(1-2):78-85.
    View in: PubMed
    Score: 0.004
  56. Mukherjee A, Yoon Y, Belk KE, Scanga JA, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. J Food Prot. 2008 Jul; 71(7):1349-56.
    View in: PubMed
    Score: 0.004
  57. Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. J Food Prot. 2008 Apr; 71(4):728-34.
    View in: PubMed
    Score: 0.004
  58. Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. J Food Prot. 2007 Feb; 70(2):378-85.
    View in: PubMed
    Score: 0.004
  59. Formato G, Geornaras I, Barmpalia IM, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. J Food Prot. 2007 Jan; 70(1):65-9.
    View in: PubMed
    Score: 0.004
  60. Reddy MC, Hossner KL, Belk KE, Scanga JA, Yemm RS, Sofos JN, Smith GC. Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures. J Food Prot. 2006 Aug; 69(8):1966-70.
    View in: PubMed
    Score: 0.003
  61. Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging. J Food Prot. 2006 Jun; 69(6):1273-9.
    View in: PubMed
    Score: 0.003
  62. Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiol. 2006 Dec; 23(8):762-71.
    View in: PubMed
    Score: 0.003
  63. Stopforth JD, Skandamis PN, Ashton LV, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid. Appl Environ Microbiol. 2006 Jan; 72(1):672-9.
    View in: PubMed
    Score: 0.003
  64. Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C. J Food Prot. 2006 Jan; 69(1):53-61.
    View in: PubMed
    Score: 0.003
  65. Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C. J Food Prot. 2005 May; 68(5):991-8.
    View in: PubMed
    Score: 0.003
  66. Koutsoumanis KP, Ashton LV, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C. J Food Prot. 2004 Dec; 67(12):2703-11.
    View in: PubMed
    Score: 0.003
  67. Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages. J Food Prot. 2002 Feb; 65(2):299-307.
    View in: PubMed
    Score: 0.003
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