Connection
Keith Belk to Gram-Negative Bacteria
This is a "connection" page, showing publications Keith Belk has written about Gram-Negative Bacteria.
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Connection Strength |
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0.023 |
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Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. J Food Sci. 2011 Aug; 76(6):M433-8.
Score: 0.023