 Connection
Keith Belk to Enzyme-Linked Immunosorbent Assay
This is a "connection" page, showing publications Keith Belk has written about Enzyme-Linked Immunosorbent Assay.
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Connection Strength |
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0.311 |
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Hossner KL, Yemm RS, Sonnenshein SE, Mason GL, Cummings BA, Reddy MC, Sofos JN, Scanga JA, Tatum JD, Smith GC, Belk KE. Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products. J Food Prot. 2006 Mar; 69(3):644-50.
Score: 0.223
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Reddy MC, Hossner KL, Belk KE, Scanga JA, Yemm RS, Sofos JN, Smith GC. Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures. J Food Prot. 2006 Aug; 69(8):1966-70.
Score: 0.057
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McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
Score: 0.031
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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