Connection
Keith Belk to Cooking and Eating Utensils
This is a "connection" page, showing publications Keith Belk has written about Cooking and Eating Utensils.
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0.106 |
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Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials. J Food Sci. 2012 Jun; 77(6):M343-7.
Score: 0.106