Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Connection

Keith Belk to Food Industry

This is a "connection" page, showing publications Keith Belk has written about Food Industry.

 
Connection Strength
 
 
 
0.078
 
  1. Yoon Y, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Appl Environ Microbiol. 2009 Jan; 75(2):353-8.
    View in: PubMed
    Score: 0.078
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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