 Red Meat
"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
| Descriptor ID |
D000069466
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| MeSH Number(s) |
G07.203.300.600.813 J02.500.600.813
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| Concept/Terms |
Red Meat- Red Meat
- Meat, Red
- Meats, Red
- Red Meats
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Below are MeSH descriptors whose meaning is more general than "Red Meat".
Below are MeSH descriptors whose meaning is more specific than "Red Meat".
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 1 | 2 | | 2017 | 1 | 1 | 2 | | 2018 | 1 | 0 | 1 | | 2019 | 3 | 1 | 4 | | 2020 | 4 | 0 | 4 | | 2021 | 0 | 1 | 1 | | 2022 | 1 | 0 | 1 | | 2023 | 1 | 0 | 1 | | 2024 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Red Meat" by people in Profiles.
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Fuerniss HF, Gifford CL, Mortensen EG, Belk KE, Engle TE, Woerner DR. Nutrient Analysis of Raw United States Beef Offal Items. Nutrients. 2024 Sep 14; 16(18).
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Gonzalez SV, Nair MN, Belk KE, Geornaras I. Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork. J Food Prot. 2023 04; 86(4):100068.
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Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study. J Nutr. 2022 05 05; 152(5):1254-1262.
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Stevens LM, Linstead E, Hall JL, Kao DP. Association Between Coffee Intake and Incident Heart Failure Risk: A Machine Learning Analysis of the FHS, the ARIC Study, and the CHS. Circ Heart Fail. 2021 02; 14(2):e006799.
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Sheehy S, Palmer JR, Rosenberg L. High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women. J Nutr. 2020 12 10; 150(12):3249-3258.
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Davis HE, Geornaras I, Lindstrom V, Chaparro JM, Nair MN, Delmore RJ, Engle TE, Belk KE, Prenni JE. Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine. PLoS One. 2020; 15(12):e0242673.
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Petrick JL, Castro-Webb N, Gerlovin H, Bethea TN, Li S, Ruiz-Narv?ez EA, Rosenberg L, Palmer JR. A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women. Cancer Epidemiol Biomarkers Prev. 2020 09; 29(9):1775-1783.
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Zhai C, Djimsa BA, Prenni JE, Woerner DR, Belk KE, Nair MN. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period. J Proteomics. 2020 06 30; 222:103794.
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Zhai C, Peckham K, Belk KE, Ramanathan R, Nair MN. Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity. J Agric Food Chem. 2019 Dec 04; 67(48):13327-13332.
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Plumb ID, Schwensohn CA, Gieraltowski L, Tecle S, Schneider ZD, Freiman J, Cote A, Noveroske D, Kolsin J, Brandenburg J, Chen JC, Tagg KA, White PB, Shah HJ, Francois Watkins LK, Wise ME, Friedman CR. Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019. MMWR Morb Mortal Wkly Rep. 2019 Aug 23; 68(33):713-717.
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