Connection
Keith Belk to Fats
This is a "connection" page, showing publications Keith Belk has written about Fats.
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Connection Strength |
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0.189 |
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Davis HE, Geornaras I, Lindstrom V, Chaparro JM, Nair MN, Delmore RJ, Engle TE, Belk KE, Prenni JE. Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine. PLoS One. 2020; 15(12):e0242673.
Score: 0.189