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Keith Belk

Concepts (292)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
93
3.820
 Why?
Escherichia coli O157
22
2018
35
2.850
 Why?
Food Handling
30
2023
63
2.750
 Why?
Cattle
47
2024
1000
2.670
 Why?
Salmonella
14
2023
61
2.440
 Why?
Red Meat
10
2024
17
2.330
 Why?
Food Microbiology
31
2023
73
2.240
 Why?
Cattle Diseases
5
2020
26
1.670
 Why?
Food Preservation
13
2019
13
1.610
 Why?
Drug Resistance, Bacterial
12
2022
199
1.560
 Why?
Animal Feed
5
2019
54
1.450
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
15
1.320
 Why?
Anti-Infective Agents
13
2023
242
1.310
 Why?
Meat Products
18
2017
27
1.300
 Why?
Food Contamination
22
2022
56
1.270
 Why?
Bacteria
10
2020
889
1.260
 Why?
Feces
8
2019
513
1.230
 Why?
Anti-Bacterial Agents
21
2022
1915
1.220
 Why?
Liver Abscess
2
2019
5
1.200
 Why?
Food Preservatives
10
2015
11
1.100
 Why?
Colony Count, Microbial
33
2023
122
1.020
 Why?
Sulfuric Acids
2
2017
12
1.010
 Why?
Environmental Microbiology
3
2016
57
1.000
 Why?
Sulfates
2
2017
49
0.990
 Why?
Lactic Acid
11
2015
302
0.970
 Why?
Microbiota
5
2022
781
0.880
 Why?
Salmonella enterica
4
2023
59
0.870
 Why?
Metagenomics
9
2020
181
0.840
 Why?
Listeria monocytogenes
12
2011
116
0.720
 Why?
Drug Resistance, Microbial
6
2020
70
0.720
 Why?
Disinfectants
5
2020
46
0.710
 Why?
Microbial Viability
5
2018
90
0.680
 Why?
Animals
67
2024
38109
0.650
 Why?
Tylosin
1
2019
3
0.620
 Why?
Livestock
2
2018
11
0.590
 Why?
Cephalosporins
3
2018
47
0.580
 Why?
Chlortetracycline
1
2018
4
0.560
 Why?
Nutrition Assessment
2
2020
92
0.550
 Why?
Consumer Product Safety
17
2013
32
0.540
 Why?
Citric Acid
2
2015
34
0.530
 Why?
Peracetic Acid
3
2015
4
0.520
 Why?
Nutrition Policy
1
2017
58
0.520
 Why?
Food Additives
3
2015
6
0.510
 Why?
Animal Husbandry
2
2017
37
0.500
 Why?
Cetylpyridinium
2
2015
7
0.490
 Why?
Decontamination
3
2019
32
0.490
 Why?
Wings, Animal
1
2015
37
0.460
 Why?
Dietary Supplements
1
2019
576
0.450
 Why?
Food Quality
2
2017
11
0.440
 Why?
Cooking
8
2017
67
0.440
 Why?
Saccharomyces cerevisiae
1
2019
579
0.420
 Why?
Food Packaging
11
2019
11
0.400
 Why?
Gastrointestinal Microbiome
2
2019
771
0.400
 Why?
Skin
2
2008
758
0.390
 Why?
Databases, Genetic
3
2020
249
0.390
 Why?
Consumer Behavior
1
2013
70
0.390
 Why?
Sequence Analysis, DNA
5
2019
824
0.380
 Why?
Hot Temperature
11
2013
407
0.370
 Why?
Bacterial Adhesion
2
2012
110
0.370
 Why?
Temperature
15
2018
679
0.350
 Why?
Nutritive Value
2
2024
38
0.340
 Why?
Chickens
5
2018
191
0.320
 Why?
Phenethylamines
2
2020
19
0.320
 Why?
Genes, Bacterial
3
2020
166
0.300
 Why?
Glial Fibrillary Acidic Protein
2
2006
125
0.290
 Why?
Hydrogen-Ion Concentration
15
2012
561
0.290
 Why?
Escherichia coli Infections
1
2009
129
0.280
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
851
0.280
 Why?
Poultry
2
2018
11
0.280
 Why?
Microbial Sensitivity Tests
7
2021
371
0.270
 Why?
Salmonella Food Poisoning
2
2020
12
0.260
 Why?
Soil Microbiology
3
2019
218
0.240
 Why?
Acetic Acid
4
2013
21
0.240
 Why?
High-Throughput Nucleotide Sequencing
3
2019
550
0.240
 Why?
DNA, Bacterial
3
2018
342
0.210
 Why?
Drug Residues
2
2020
5
0.210
 Why?
Manure
2
2016
10
0.200
 Why?
Food Analysis
2
2024
24
0.200
 Why?
Vacuum
9
2013
19
0.200
 Why?
Software
2
2020
692
0.190
 Why?
Silicates
4
2012
18
0.190
 Why?
Epithelial Cells
1
2009
1126
0.190
 Why?
Listeria
1
2022
5
0.190
 Why?
Muscles
2
2020
333
0.190
 Why?
Food Labeling
2
2024
13
0.190
 Why?
Tetracycline Resistance
3
2018
5
0.180
 Why?
Food-Processing Industry
4
2011
9
0.180
 Why?
Immunohistochemistry
1
2006
1718
0.180
 Why?
Escherichia coli
4
2021
855
0.180
 Why?
Swine
9
2023
833
0.170
 Why?
Fats
1
2020
17
0.170
 Why?
Intestine, Large
1
2020
14
0.170
 Why?
Salts
2
2011
37
0.170
 Why?
Diet
2
2020
1275
0.170
 Why?
Veterinarians
1
2020
11
0.160
 Why?
Biofilms
3
2012
278
0.160
 Why?
Databases, Pharmaceutical
1
2020
5
0.160
 Why?
NADH, NADPH Oxidoreductases
1
2019
24
0.150
 Why?
Salmonella Infections
1
2020
60
0.150
 Why?
L-Lactate Dehydrogenase
1
2019
115
0.150
 Why?
Adrenergic beta-Agonists
1
2019
93
0.150
 Why?
Equipment Contamination
2
2012
71
0.150
 Why?
Markov Chains
1
2019
129
0.150
 Why?
Geography
1
2019
203
0.150
 Why?
Genotype
2
2017
1835
0.140
 Why?
Sodium Hydroxide
2
2008
7
0.140
 Why?
Synovial Fluid
1
2018
67
0.140
 Why?
Hydrostatic Pressure
1
2018
30
0.140
 Why?
Time Factors
17
2019
7183
0.140
 Why?
Pharmaceutical Preparations
1
2020
170
0.140
 Why?
Data Mining
1
2019
117
0.140
 Why?
Carbon
1
2019
203
0.140
 Why?
United States Department of Agriculture
2
2017
4
0.140
 Why?
Dose-Response Relationship, Drug
4
2012
2032
0.130
 Why?
United States
8
2024
15988
0.130
 Why?
Seafood
1
2017
26
0.130
 Why?
Genotyping Techniques
1
2017
69
0.130
 Why?
Drug Resistance
1
2018
153
0.130
 Why?
Glutens
1
2017
59
0.130
 Why?
Archaea
1
2018
86
0.130
 Why?
Gene Editing
1
2018
93
0.130
 Why?
Fishes
1
2017
108
0.130
 Why?
Diet, Gluten-Free
1
2017
56
0.130
 Why?
Models, Statistical
2
2019
682
0.120
 Why?
Meta-Analysis as Topic
1
2017
174
0.120
 Why?
Machine Learning
2
2019
587
0.120
 Why?
Waste Products
1
2016
3
0.120
 Why?
Fungi
1
2018
161
0.120
 Why?
Polylysine
2
2015
17
0.120
 Why?
Genome, Bacterial
1
2017
156
0.120
 Why?
Agriculture
2
2022
104
0.120
 Why?
Nutrition Surveys
1
2017
282
0.120
 Why?
Viruses
1
2018
165
0.120
 Why?
Poultry Products
2
2012
2
0.120
 Why?
Bacterial Infections
1
2017
246
0.110
 Why?
Longitudinal Studies
2
2016
2947
0.110
 Why?
Proteome
1
2020
518
0.110
 Why?
Lipids
1
2019
710
0.110
 Why?
Humans
24
2024
144957
0.100
 Why?
Biomedical Research
1
2020
710
0.100
 Why?
Mexico
1
2013
233
0.100
 Why?
Public Health
1
2018
566
0.100
 Why?
Meat-Packing Industry
2
2017
2
0.090
 Why?
Cluster Analysis
2
2016
521
0.090
 Why?
Frozen Foods
1
2012
1
0.090
 Why?
Monoterpenes
1
2012
16
0.090
 Why?
Metagenome
3
2020
149
0.090
 Why?
Cooking and Eating Utensils
1
2012
4
0.090
 Why?
Prevalence
1
2019
2836
0.090
 Why?
Caprylates
1
2012
27
0.090
 Why?
Water
6
2011
469
0.090
 Why?
Food, Preserved
1
2011
2
0.090
 Why?
Citrus sinensis
1
2011
1
0.090
 Why?
Adaptation, Physiological
3
2011
570
0.090
 Why?
Oils, Volatile
1
2011
6
0.090
 Why?
Fast Foods
1
2011
17
0.090
 Why?
Muscle, Skeletal
3
2020
1796
0.090
 Why?
Data Collection
1
2013
635
0.080
 Why?
Integrons
1
2010
4
0.080
 Why?
Sodium Chloride
4
2013
142
0.080
 Why?
Sewage
1
2010
32
0.080
 Why?
Foodborne Diseases
4
2012
61
0.080
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
23
0.080
 Why?
Polymerase Chain Reaction
2
2010
1054
0.080
 Why?
Phylogeny
3
2019
1019
0.080
 Why?
DNA Fingerprinting
1
2009
32
0.080
 Why?
Bacterial Typing Techniques
1
2009
44
0.080
 Why?
Microwaves
1
2009
31
0.070
 Why?
Limit of Detection
2
2020
97
0.070
 Why?
Phenotype
1
2017
3164
0.070
 Why?
Food Industry
1
2008
8
0.070
 Why?
Socioeconomic Factors
1
2013
1327
0.070
 Why?
Sodium Dodecyl Sulfate
1
2008
26
0.070
 Why?
Chemical Phenomena
3
2013
81
0.070
 Why?
Rectum
1
2009
180
0.070
 Why?
Virulence Factors
1
2009
174
0.070
 Why?
Stress, Physiological
1
2011
453
0.070
 Why?
Cardiovascular Diseases
1
2020
2171
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
81
0.060
 Why?
Escherichia coli Proteins
1
2009
206
0.060
 Why?
Reproducibility of Results
3
2019
3415
0.060
 Why?
Models, Biological
2
2011
1822
0.060
 Why?
Obesity
1
2020
3082
0.060
 Why?
Surface Properties
3
2012
410
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
559
0.060
 Why?
Diabetes Mellitus, Type 2
1
2020
2584
0.060
 Why?
Sensitivity and Specificity
2
2006
1990
0.050
 Why?
Neoplasms
1
2020
2884
0.050
 Why?
Biodiversity
2
2019
426
0.050
 Why?
Freezing
2
2015
86
0.050
 Why?
Formates
1
2023
16
0.050
 Why?
Tetracyclines
1
2022
17
0.050
 Why?
Guidelines as Topic
2
2017
268
0.050
 Why?
Macrolides
1
2022
69
0.050
 Why?
Polyphosphates
2
2013
45
0.040
 Why?
Stainless Steel
2
2012
21
0.040
 Why?
Calcium Chloride
2
2013
11
0.040
 Why?
Sodium Acetate
3
2007
3
0.040
 Why?
Cell Line, Tumor
1
2009
3550
0.040
 Why?
Least-Squares Analysis
1
2020
76
0.040
 Why?
Tetracycline
2
2010
13
0.040
 Why?
Postmortem Changes
1
2020
17
0.040
 Why?
Algorithms
2
2019
1839
0.040
 Why?
Prescriptions
1
2020
76
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Rifampin
2
2010
82
0.040
 Why?
Cold Temperature
2
2011
209
0.040
 Why?
Water Microbiology
2
2010
90
0.040
 Why?
NAD
1
2019
81
0.040
 Why?
Dietary Fats
2
2012
315
0.040
 Why?
Biomass
1
2019
116
0.040
 Why?
Salmonella enteritidis
1
2018
17
0.040
 Why?
Metals
1
2020
142
0.040
 Why?
Disease Reservoirs
1
2018
25
0.040
 Why?
Attitude
1
2020
261
0.030
 Why?
Archaeal Proteins
1
2018
49
0.030
 Why?
Animal Nutritional Physiological Phenomena
1
2017
14
0.030
 Why?
Chromatography, Liquid
1
2019
454
0.030
 Why?
Edible Grain
1
2017
49
0.030
 Why?
Fungal Proteins
1
2018
145
0.030
 Why?
Perception
1
2020
377
0.030
 Why?
Muscle Contraction
1
2020
429
0.030
 Why?
Eukaryota
1
2017
60
0.030
 Why?
Web Browser
1
2016
14
0.030
 Why?
Gastrointestinal Tract
1
2019
208
0.030
 Why?
Virulence
1
2017
280
0.030
 Why?
Pilot Projects
1
2022
1890
0.030
 Why?
Whole Genome Sequencing
1
2017
183
0.030
 Why?
Chromosome Mapping
1
2017
510
0.030
 Why?
Tandem Mass Spectrometry
1
2019
577
0.030
 Why?
Oxidation-Reduction
1
2019
1087
0.030
 Why?
Mass Spectrometry
1
2019
750
0.030
 Why?
Genetic Association Studies
1
2017
373
0.030
 Why?
Antioxidants
1
2019
549
0.030
 Why?
Viral Proteins
1
2018
355
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Female
2
2020
78376
0.030
 Why?
Canada
1
2016
428
0.030
 Why?
Feeding Behavior
1
2020
685
0.030
 Why?
Chronic Disease
1
2020
1813
0.020
 Why?
Research Design
1
2020
1137
0.020
 Why?
Bromine Compounds
1
2012
1
0.020
 Why?
Proteomics
1
2020
1195
0.020
 Why?
Gene Expression
1
2018
1490
0.020
 Why?
Taste
2
2006
240
0.020
 Why?
Respiratory Tract Infections
1
2017
398
0.020
 Why?
Serotyping
1
2012
32
0.020
 Why?
Food Storage
1
2012
1
0.020
 Why?
Acetals
1
2012
5
0.020
 Why?
Genetic Variation
1
2017
984
0.020
 Why?
Male
1
2019
72406
0.020
 Why?
Plastics
1
2012
47
0.020
 Why?
Genomics
1
2017
836
0.020
 Why?
Chlorides
1
2012
142
0.020
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Computational Biology
1
2016
681
0.020
 Why?
Turkeys
1
2011
11
0.020
 Why?
Industrial Waste
1
2011
6
0.020
 Why?
Refrigeration
1
2011
12
0.020
 Why?
Plant Oils
1
2011
31
0.020
 Why?
Sus scrofa
1
2011
64
0.020
 Why?
Polyethylene
1
2011
17
0.020
 Why?
Bacterial Proteins
1
2018
962
0.020
 Why?
Osmolar Concentration
1
2011
167
0.020
 Why?
Gram-Positive Bacteria
1
2011
47
0.020
 Why?
Gram-Negative Bacteria
1
2011
81
0.020
 Why?
Liver
1
2019
1888
0.020
 Why?
Disinfection
1
2012
129
0.020
 Why?
Fruit
1
2011
152
0.020
 Why?
Bacterial Load
1
2010
67
0.020
 Why?
Oxygen
2
2006
995
0.020
 Why?
Cities
1
2010
143
0.020
 Why?
Lactates
1
2009
83
0.020
 Why?
Acetates
1
2009
80
0.020
 Why?
Dogs
1
2010
438
0.020
 Why?
Disease Outbreaks
1
2012
422
0.020
 Why?
Cross-Sectional Studies
1
2020
5872
0.020
 Why?
Ascorbic Acid
1
2009
180
0.020
 Why?
Surveys and Questionnaires
1
2020
6053
0.020
 Why?
Drug Synergism
1
2008
357
0.020
 Why?
Gastric Acid
1
2007
14
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
22
0.010
 Why?
Anaerobiosis
1
2006
64
0.010
 Why?
Quality Control
1
2006
163
0.010
 Why?
Culture Media
1
2006
161
0.010
 Why?
Heat-Shock Response
1
2006
78
0.010
 Why?
In Vitro Techniques
1
2007
1048
0.010
 Why?
Pseudomonas
1
2004
33
0.010
 Why?
Calcium
1
2009
1184
0.010
 Why?
Colorado
1
2010
4564
0.010
 Why?
Risk Factors
1
2012
10792
0.010
 Why?
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