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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
93
4.100
 Why?
Escherichia coli O157
22
2018
31
3.060
 Why?
Food Handling
30
2023
60
2.950
 Why?
Cattle
47
2024
976
2.850
 Why?
Salmonella
14
2023
59
2.630
 Why?
Red Meat
10
2024
17
2.490
 Why?
Food Microbiology
31
2023
61
2.420
 Why?
Cattle Diseases
5
2020
21
1.800
 Why?
Food Preservation
13
2019
13
1.730
 Why?
Drug Resistance, Bacterial
12
2022
176
1.720
 Why?
Animal Feed
5
2019
50
1.560
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
12
1.420
 Why?
Anti-Infective Agents
13
2023
248
1.400
 Why?
Meat Products
18
2017
25
1.400
 Why?
Bacteria
10
2020
820
1.380
 Why?
Food Contamination
22
2022
44
1.370
 Why?
Anti-Bacterial Agents
21
2022
1717
1.370
 Why?
Feces
8
2019
440
1.350
 Why?
Liver Abscess
2
2019
6
1.290
 Why?
Food Preservatives
10
2015
11
1.180
 Why?
Colony Count, Microbial
33
2023
118
1.090
 Why?
Sulfuric Acids
2
2017
10
1.080
 Why?
Environmental Microbiology
3
2016
48
1.080
 Why?
Sulfates
2
2017
50
1.050
 Why?
Lactic Acid
11
2015
303
1.040
 Why?
Microbiota
5
2022
730
0.960
 Why?
Salmonella enterica
4
2023
55
0.930
 Why?
Metagenomics
9
2020
156
0.910
 Why?
Disinfectants
5
2020
35
0.770
 Why?
Drug Resistance, Microbial
6
2020
69
0.770
 Why?
Listeria monocytogenes
12
2011
123
0.760
 Why?
Microbial Viability
5
2018
84
0.730
 Why?
Animals
67
2024
35360
0.720
 Why?
Tylosin
1
2019
3
0.660
 Why?
Livestock
2
2018
6
0.630
 Why?
Cephalosporins
3
2018
40
0.630
 Why?
Chlortetracycline
1
2018
4
0.600
 Why?
Nutrition Assessment
2
2020
85
0.590
 Why?
Consumer Product Safety
17
2013
31
0.580
 Why?
Citric Acid
2
2015
30
0.580
 Why?
Peracetic Acid
3
2015
4
0.560
 Why?
Nutrition Policy
1
2017
57
0.550
 Why?
Food Additives
3
2015
7
0.550
 Why?
Animal Husbandry
2
2017
38
0.530
 Why?
Cetylpyridinium
2
2015
6
0.530
 Why?
Decontamination
3
2019
24
0.520
 Why?
Wings, Animal
1
2015
38
0.490
 Why?
Dietary Supplements
1
2019
534
0.480
 Why?
Food Quality
2
2017
10
0.470
 Why?
Cooking
8
2017
60
0.470
 Why?
Saccharomyces cerevisiae
1
2019
532
0.460
 Why?
Gastrointestinal Microbiome
2
2019
641
0.450
 Why?
Food Packaging
11
2019
11
0.430
 Why?
Skin
2
2008
725
0.430
 Why?
Databases, Genetic
3
2020
232
0.420
 Why?
Consumer Behavior
1
2013
67
0.420
 Why?
Hot Temperature
11
2013
370
0.410
 Why?
Sequence Analysis, DNA
5
2019
779
0.410
 Why?
Bacterial Adhesion
2
2012
91
0.400
 Why?
Temperature
15
2018
636
0.390
 Why?
Nutritive Value
2
2024
36
0.370
 Why?
Chickens
5
2018
188
0.340
 Why?
Phenethylamines
2
2020
23
0.340
 Why?
Genes, Bacterial
3
2020
157
0.330
 Why?
Glial Fibrillary Acidic Protein
2
2006
92
0.310
 Why?
Hydrogen-Ion Concentration
15
2012
544
0.310
 Why?
Escherichia coli Infections
1
2009
112
0.310
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
833
0.300
 Why?
Poultry
2
2018
9
0.300
 Why?
Microbial Sensitivity Tests
7
2021
352
0.290
 Why?
Salmonella Food Poisoning
2
2020
12
0.270
 Why?
Soil Microbiology
3
2019
207
0.260
 Why?
Acetic Acid
4
2013
16
0.260
 Why?
High-Throughput Nucleotide Sequencing
3
2019
487
0.260
 Why?
DNA, Bacterial
3
2018
324
0.220
 Why?
Drug Residues
2
2020
5
0.220
 Why?
Manure
2
2016
6
0.220
 Why?
Software
2
2020
608
0.220
 Why?
Food Analysis
2
2024
24
0.220
 Why?
Vacuum
9
2013
18
0.210
 Why?
Epithelial Cells
1
2009
1065
0.200
 Why?
Silicates
4
2012
15
0.200
 Why?
Listeria
1
2022
6
0.200
 Why?
Muscles
2
2020
322
0.200
 Why?
Food Labeling
2
2024
14
0.200
 Why?
Tetracycline Resistance
3
2018
5
0.200
 Why?
Escherichia coli
4
2021
774
0.200
 Why?
Food-Processing Industry
4
2011
6
0.190
 Why?
Immunohistochemistry
1
2006
1698
0.190
 Why?
Swine
9
2023
760
0.180
 Why?
Fats
1
2020
14
0.180
 Why?
Intestine, Large
1
2020
12
0.180
 Why?
Salts
2
2011
37
0.180
 Why?
Diet
2
2020
1213
0.180
 Why?
Veterinarians
1
2020
11
0.170
 Why?
Biofilms
3
2012
244
0.170
 Why?
Databases, Pharmaceutical
1
2020
5
0.170
 Why?
Salmonella Infections
1
2020
54
0.170
 Why?
NADH, NADPH Oxidoreductases
1
2019
17
0.170
 Why?
L-Lactate Dehydrogenase
1
2019
119
0.160
 Why?
Equipment Contamination
2
2012
56
0.160
 Why?
Markov Chains
1
2019
117
0.160
 Why?
Geography
1
2019
188
0.160
 Why?
Time Factors
17
2019
6556
0.150
 Why?
Adrenergic beta-Agonists
1
2019
132
0.150
 Why?
Sodium Hydroxide
2
2008
8
0.150
 Why?
Genotype
2
2017
1839
0.150
 Why?
United States
8
2024
13900
0.150
 Why?
Hydrostatic Pressure
1
2018
18
0.150
 Why?
Synovial Fluid
1
2018
66
0.150
 Why?
Data Mining
1
2019
110
0.150
 Why?
Carbon
1
2019
210
0.150
 Why?
Pharmaceutical Preparations
1
2020
171
0.150
 Why?
United States Department of Agriculture
2
2017
3
0.150
 Why?
Dose-Response Relationship, Drug
4
2012
2012
0.140
 Why?
Seafood
1
2017
27
0.140
 Why?
Genotyping Techniques
1
2017
72
0.140
 Why?
Gene Editing
1
2018
68
0.140
 Why?
Machine Learning
2
2019
443
0.140
 Why?
Drug Resistance
1
2018
166
0.140
 Why?
Glutens
1
2017
57
0.140
 Why?
Diet, Gluten-Free
1
2017
42
0.140
 Why?
Archaea
1
2018
78
0.140
 Why?
Models, Statistical
2
2019
623
0.140
 Why?
Fishes
1
2017
95
0.140
 Why?
Viruses
1
2018
100
0.140
 Why?
Fungi
1
2018
136
0.130
 Why?
Meta-Analysis as Topic
1
2017
170
0.130
 Why?
Waste Products
1
2016
3
0.130
 Why?
Genome, Bacterial
1
2017
134
0.130
 Why?
Polylysine
2
2015
17
0.130
 Why?
Agriculture
2
2022
93
0.130
 Why?
Nutrition Surveys
1
2017
260
0.130
 Why?
Lipids
1
2019
625
0.120
 Why?
Longitudinal Studies
2
2016
2716
0.120
 Why?
Poultry Products
2
2012
2
0.120
 Why?
Proteome
1
2020
443
0.120
 Why?
Bacterial Infections
1
2017
237
0.120
 Why?
Humans
24
2024
129622
0.110
 Why?
Biomedical Research
1
2020
638
0.110
 Why?
Public Health
1
2018
484
0.110
 Why?
Mexico
1
2013
190
0.100
 Why?
Prevalence
1
2019
2564
0.100
 Why?
Meat-Packing Industry
2
2017
2
0.100
 Why?
Cluster Analysis
2
2016
482
0.100
 Why?
Frozen Foods
1
2012
1
0.100
 Why?
Metagenome
3
2020
141
0.100
 Why?
Monoterpenes
1
2012
14
0.100
 Why?
Cooking and Eating Utensils
1
2012
5
0.100
 Why?
Caprylates
1
2012
22
0.100
 Why?
Water
6
2011
448
0.100
 Why?
Adaptation, Physiological
3
2011
513
0.100
 Why?
Muscle, Skeletal
3
2020
1614
0.100
 Why?
Food, Preserved
1
2011
2
0.090
 Why?
Citrus sinensis
1
2011
1
0.090
 Why?
Oils, Volatile
1
2011
6
0.090
 Why?
Fast Foods
1
2011
15
0.090
 Why?
Integrons
1
2010
3
0.090
 Why?
Sodium Chloride
4
2013
138
0.090
 Why?
Data Collection
1
2013
650
0.090
 Why?
Foodborne Diseases
4
2012
48
0.090
 Why?
Sewage
1
2010
29
0.090
 Why?
Phylogeny
3
2019
852
0.080
 Why?
Polymerase Chain Reaction
2
2010
1038
0.080
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
21
0.080
 Why?
DNA Fingerprinting
1
2009
25
0.080
 Why?
Bacterial Typing Techniques
1
2009
43
0.080
 Why?
Microwaves
1
2009
35
0.080
 Why?
Socioeconomic Factors
1
2013
1214
0.080
 Why?
Limit of Detection
2
2020
82
0.080
 Why?
Phenotype
1
2017
3076
0.080
 Why?
Food Industry
1
2008
15
0.080
 Why?
Sodium Dodecyl Sulfate
1
2008
22
0.070
 Why?
Chemical Phenomena
3
2013
81
0.070
 Why?
Rectum
1
2009
170
0.070
 Why?
Virulence Factors
1
2009
156
0.070
 Why?
Stress, Physiological
1
2011
413
0.070
 Why?
Escherichia coli Proteins
1
2009
178
0.070
 Why?
Cardiovascular Diseases
1
2020
2004
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
71
0.070
 Why?
Reproducibility of Results
3
2019
3083
0.070
 Why?
Models, Biological
2
2011
1722
0.070
 Why?
Obesity
1
2020
2882
0.070
 Why?
Diabetes Mellitus, Type 2
1
2020
2440
0.060
 Why?
Surface Properties
3
2012
399
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
525
0.060
 Why?
Neoplasms
1
2020
2470
0.060
 Why?
Sensitivity and Specificity
2
2006
1838
0.060
 Why?
Biodiversity
2
2019
380
0.060
 Why?
Freezing
2
2015
86
0.050
 Why?
Tetracyclines
1
2022
9
0.050
 Why?
Guidelines as Topic
2
2017
264
0.050
 Why?
Macrolides
1
2022
63
0.050
 Why?
Polyphosphates
2
2013
37
0.050
 Why?
Stainless Steel
2
2012
21
0.050
 Why?
Cell Line, Tumor
1
2009
3215
0.050
 Why?
Calcium Chloride
2
2013
13
0.050
 Why?
Sodium Acetate
3
2007
3
0.050
 Why?
Least-Squares Analysis
1
2020
78
0.040
 Why?
Tetracycline
2
2010
12
0.040
 Why?
Algorithms
2
2019
1622
0.040
 Why?
Postmortem Changes
1
2020
16
0.040
 Why?
Prescriptions
1
2020
66
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Cold Temperature
2
2011
155
0.040
 Why?
Rifampin
2
2010
85
0.040
 Why?
Water Microbiology
2
2010
85
0.040
 Why?
NAD
1
2019
75
0.040
 Why?
Dietary Fats
2
2012
301
0.040
 Why?
Metals
1
2020
128
0.040
 Why?
Salmonella enteritidis
1
2018
18
0.040
 Why?
Biomass
1
2019
126
0.040
 Why?
Disease Reservoirs
1
2018
19
0.040
 Why?
Attitude
1
2020
253
0.040
 Why?
Archaeal Proteins
1
2018
49
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
14
0.040
 Why?
Perception
1
2020
339
0.040
 Why?
Chromatography, Liquid
1
2019
423
0.040
 Why?
Fungal Proteins
1
2018
130
0.040
 Why?
Edible Grain
1
2017
48
0.040
 Why?
Pilot Projects
1
2022
1587
0.030
 Why?
Gastrointestinal Tract
1
2019
185
0.030
 Why?
Eukaryota
1
2017
53
0.030
 Why?
Muscle Contraction
1
2020
422
0.030
 Why?
Web Browser
1
2016
12
0.030
 Why?
Whole Genome Sequencing
1
2017
130
0.030
 Why?
Virulence
1
2017
255
0.030
 Why?
Tandem Mass Spectrometry
1
2019
524
0.030
 Why?
Chromosome Mapping
1
2017
504
0.030
 Why?
Oxidation-Reduction
1
2019
1033
0.030
 Why?
Female
2
2020
68770
0.030
 Why?
Genetic Association Studies
1
2017
360
0.030
 Why?
Antioxidants
1
2019
559
0.030
 Why?
Viral Proteins
1
2018
328
0.030
 Why?
Mass Spectrometry
1
2019
716
0.030
 Why?
Canada
1
2016
350
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Feeding Behavior
1
2020
624
0.030
 Why?
Chronic Disease
1
2020
1720
0.030
 Why?
Research Design
1
2020
1043
0.030
 Why?
Proteomics
1
2020
1062
0.030
 Why?
Taste
2
2006
216
0.030
 Why?
Respiratory Tract Infections
1
2017
376
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Male
1
2019
63674
0.030
 Why?
Gene Expression
1
2018
1472
0.030
 Why?
Serotyping
1
2012
28
0.030
 Why?
Food Storage
1
2012
1
0.020
 Why?
Acetals
1
2012
5
0.020
 Why?
Genomics
1
2017
716
0.020
 Why?
Genetic Variation
1
2017
937
0.020
 Why?
Computational Biology
1
2016
599
0.020
 Why?
Plastics
1
2012
47
0.020
 Why?
Bacterial Proteins
1
2018
835
0.020
 Why?
Chlorides
1
2012
139
0.020
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Turkeys
1
2011
7
0.020
 Why?
Industrial Waste
1
2011
5
0.020
 Why?
Refrigeration
1
2011
11
0.020
 Why?
Polyethylene
1
2011
11
0.020
 Why?
Sus scrofa
1
2011
46
0.020
 Why?
Plant Oils
1
2011
29
0.020
 Why?
Osmolar Concentration
1
2011
166
0.020
 Why?
Gram-Positive Bacteria
1
2011
46
0.020
 Why?
Gram-Negative Bacteria
1
2011
70
0.020
 Why?
Liver
1
2019
1839
0.020
 Why?
Disinfection
1
2012
117
0.020
 Why?
Oxygen
2
2006
915
0.020
 Why?
Fruit
1
2011
131
0.020
 Why?
Bacterial Load
1
2010
66
0.020
 Why?
Cities
1
2010
105
0.020
 Why?
Lactates
1
2009
85
0.020
 Why?
Dogs
1
2010
381
0.020
 Why?
Cross-Sectional Studies
1
2020
5066
0.020
 Why?
Disease Outbreaks
1
2012
349
0.020
 Why?
Acetates
1
2009
100
0.020
 Why?
Ascorbic Acid
1
2009
120
0.020
 Why?
Surveys and Questionnaires
1
2020
5401
0.020
 Why?
Drug Synergism
1
2008
371
0.020
 Why?
Gastric Acid
1
2007
14
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
22
0.020
 Why?
Anaerobiosis
1
2006
57
0.020
 Why?
Quality Control
1
2006
163
0.020
 Why?
Culture Media
1
2006
162
0.020
 Why?
Heat-Shock Response
1
2006
72
0.020
 Why?
Pseudomonas
1
2004
28
0.010
 Why?
In Vitro Techniques
1
2007
1085
0.010
 Why?
Calcium
1
2009
1213
0.010
 Why?
Colorado
1
2010
4420
0.010
 Why?
Risk Factors
1
2012
9763
0.010
 Why?
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