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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
89
4.380
 Why?
Escherichia coli O157
22
2018
29
3.270
 Why?
Food Handling
30
2023
48
3.160
 Why?
Cattle
46
2022
957
2.950
 Why?
Salmonella
14
2023
54
2.810
 Why?
Food Microbiology
31
2023
57
2.590
 Why?
Red Meat
9
2023
13
2.420
 Why?
Cattle Diseases
5
2020
15
1.930
 Why?
Drug Resistance, Bacterial
12
2022
154
1.850
 Why?
Food Preservation
13
2019
13
1.840
 Why?
Animal Feed
5
2019
55
1.650
 Why?
Anti-Bacterial Agents
21
2022
1500
1.540
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
12
1.510
 Why?
Feces
8
2019
387
1.500
 Why?
Anti-Infective Agents
13
2023
227
1.490
 Why?
Bacteria
10
2020
754
1.490
 Why?
Meat Products
18
2017
25
1.490
 Why?
Food Contamination
22
2022
43
1.460
 Why?
Liver Abscess
2
2019
3
1.380
 Why?
Food Preservatives
10
2015
11
1.260
 Why?
Colony Count, Microbial
33
2023
116
1.160
 Why?
Environmental Microbiology
3
2016
41
1.150
 Why?
Sulfuric Acids
2
2017
16
1.140
 Why?
Sulfates
2
2017
45
1.120
 Why?
Lactic Acid
11
2015
274
1.110
 Why?
Microbiota
5
2022
662
1.040
 Why?
Salmonella enterica
4
2023
52
1.000
 Why?
Metagenomics
9
2020
135
0.990
 Why?
Disinfectants
5
2020
33
0.830
 Why?
Listeria monocytogenes
12
2011
110
0.820
 Why?
Drug Resistance, Microbial
6
2020
66
0.820
 Why?
Animals
66
2023
32741
0.780
 Why?
Microbial Viability
5
2018
79
0.780
 Why?
Tylosin
1
2019
3
0.710
 Why?
Cephalosporins
3
2018
26
0.680
 Why?
Livestock
2
2018
5
0.670
 Why?
Chlortetracycline
1
2018
4
0.640
 Why?
Nutrition Assessment
2
2020
77
0.630
 Why?
Consumer Product Safety
17
2013
31
0.620
 Why?
Citric Acid
2
2015
32
0.610
 Why?
Peracetic Acid
3
2015
4
0.590
 Why?
Nutrition Policy
1
2017
56
0.590
 Why?
Food Additives
3
2015
7
0.580
 Why?
Animal Husbandry
2
2017
33
0.570
 Why?
Cetylpyridinium
2
2015
6
0.560
 Why?
Decontamination
3
2019
23
0.560
 Why?
Dietary Supplements
1
2019
466
0.530
 Why?
Wings, Animal
1
2015
32
0.520
 Why?
Gastrointestinal Microbiome
2
2019
534
0.510
 Why?
Food Quality
2
2017
10
0.500
 Why?
Saccharomyces cerevisiae
1
2019
491
0.500
 Why?
Cooking
8
2017
51
0.500
 Why?
Skin
2
2008
655
0.470
 Why?
Food Packaging
11
2019
13
0.460
 Why?
Hot Temperature
11
2013
326
0.460
 Why?
Databases, Genetic
3
2020
212
0.450
 Why?
Consumer Behavior
1
2013
64
0.440
 Why?
Sequence Analysis, DNA
5
2019
741
0.430
 Why?
Bacterial Adhesion
2
2012
78
0.430
 Why?
Temperature
15
2018
602
0.420
 Why?
Chickens
5
2018
183
0.370
 Why?
Phenethylamines
2
2020
18
0.360
 Why?
Genes, Bacterial
3
2020
159
0.350
 Why?
Glial Fibrillary Acidic Protein
2
2006
85
0.330
 Why?
Hydrogen-Ion Concentration
15
2012
523
0.330
 Why?
Escherichia coli Infections
1
2009
101
0.330
 Why?
Microbial Sensitivity Tests
7
2021
303
0.320
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
798
0.320
 Why?
Poultry
2
2018
10
0.320
 Why?
Salmonella Food Poisoning
2
2020
10
0.290
 Why?
Soil Microbiology
3
2019
184
0.280
 Why?
High-Throughput Nucleotide Sequencing
3
2019
455
0.280
 Why?
Acetic Acid
4
2013
16
0.280
 Why?
DNA, Bacterial
3
2018
311
0.240
 Why?
Software
2
2020
557
0.240
 Why?
Drug Residues
2
2020
5
0.240
 Why?
Manure
2
2016
6
0.230
 Why?
Epithelial Cells
1
2009
940
0.230
 Why?
Vacuum
9
2013
14
0.230
 Why?
Silicates
4
2012
11
0.220
 Why?
Listeria
1
2022
6
0.210
 Why?
Muscles
2
2020
328
0.210
 Why?
Tetracycline Resistance
3
2018
5
0.210
 Why?
Escherichia coli
4
2021
748
0.210
 Why?
Food-Processing Industry
4
2011
6
0.210
 Why?
Immunohistochemistry
1
2006
1657
0.200
 Why?
Diet
2
2020
1128
0.190
 Why?
Swine
9
2023
714
0.190
 Why?
Fats
1
2020
13
0.190
 Why?
Intestine, Large
1
2020
15
0.190
 Why?
Salts
2
2011
38
0.190
 Why?
Biofilms
3
2012
226
0.190
 Why?
Veterinarians
1
2020
11
0.180
 Why?
Databases, Pharmaceutical
1
2020
5
0.180
 Why?
NADH, NADPH Oxidoreductases
1
2019
14
0.180
 Why?
Salmonella Infections
1
2020
51
0.180
 Why?
L-Lactate Dehydrogenase
1
2019
106
0.170
 Why?
Equipment Contamination
2
2012
55
0.170
 Why?
Food Analysis
1
2019
17
0.170
 Why?
Machine Learning
2
2019
316
0.170
 Why?
Markov Chains
1
2019
118
0.170
 Why?
Geography
1
2019
188
0.170
 Why?
Time Factors
17
2019
6240
0.170
 Why?
Sodium Hydroxide
2
2008
8
0.160
 Why?
Adrenergic beta-Agonists
1
2019
127
0.160
 Why?
Hydrostatic Pressure
1
2018
18
0.160
 Why?
Genotype
2
2017
1854
0.160
 Why?
Synovial Fluid
1
2018
57
0.160
 Why?
Carbon
1
2019
167
0.160
 Why?
Data Mining
1
2019
99
0.160
 Why?
Pharmaceutical Preparations
1
2020
169
0.160
 Why?
United States Department of Agriculture
2
2017
3
0.160
 Why?
Dose-Response Relationship, Drug
4
2012
1889
0.150
 Why?
Seafood
1
2017
16
0.150
 Why?
Gene Editing
1
2018
63
0.150
 Why?
Food Labeling
1
2017
16
0.150
 Why?
United States
7
2020
12385
0.150
 Why?
Genotyping Techniques
1
2017
72
0.150
 Why?
Nutritive Value
1
2017
30
0.150
 Why?
Drug Resistance
1
2018
166
0.150
 Why?
Archaea
1
2018
71
0.150
 Why?
Diet, Gluten-Free
1
2017
29
0.150
 Why?
Glutens
1
2017
56
0.150
 Why?
Fishes
1
2017
83
0.150
 Why?
Models, Statistical
2
2019
627
0.150
 Why?
Fungi
1
2018
122
0.140
 Why?
Viruses
1
2018
95
0.140
 Why?
Genome, Bacterial
1
2017
107
0.140
 Why?
Meta-Analysis as Topic
1
2017
165
0.140
 Why?
Waste Products
1
2016
3
0.140
 Why?
Proteome
1
2020
348
0.140
 Why?
Polylysine
2
2015
19
0.140
 Why?
Agriculture
2
2022
89
0.140
 Why?
Longitudinal Studies
2
2016
2481
0.140
 Why?
Nutrition Surveys
1
2017
228
0.140
 Why?
Lipids
1
2019
584
0.130
 Why?
Poultry Products
2
2012
2
0.130
 Why?
Bacterial Infections
1
2017
223
0.130
 Why?
Biomedical Research
1
2020
596
0.120
 Why?
Humans
23
2022
117096
0.110
 Why?
Public Health
1
2018
443
0.110
 Why?
Prevalence
1
2019
2300
0.110
 Why?
Mexico
1
2013
164
0.110
 Why?
Water
6
2011
395
0.110
 Why?
Meat-Packing Industry
2
2017
2
0.110
 Why?
Frozen Foods
1
2012
1
0.110
 Why?
Cluster Analysis
2
2016
478
0.110
 Why?
Metagenome
3
2020
122
0.110
 Why?
Cooking and Eating Utensils
1
2012
4
0.110
 Why?
Monoterpenes
1
2012
26
0.100
 Why?
Muscle, Skeletal
3
2020
1499
0.100
 Why?
Caprylates
1
2012
23
0.100
 Why?
Adaptation, Physiological
3
2011
502
0.100
 Why?
Food, Preserved
1
2011
2
0.100
 Why?
Citrus sinensis
1
2011
1
0.100
 Why?
Oils, Volatile
1
2011
6
0.100
 Why?
Fast Foods
1
2011
15
0.100
 Why?
Integrons
1
2010
3
0.090
 Why?
Sodium Chloride
4
2013
138
0.090
 Why?
Foodborne Diseases
4
2012
45
0.090
 Why?
Data Collection
1
2013
641
0.090
 Why?
Sewage
1
2010
28
0.090
 Why?
Phylogeny
3
2019
810
0.090
 Why?
Polymerase Chain Reaction
2
2010
1001
0.090
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
16
0.090
 Why?
DNA Fingerprinting
1
2009
26
0.090
 Why?
Bacterial Typing Techniques
1
2009
41
0.090
 Why?
Socioeconomic Factors
1
2013
1106
0.090
 Why?
Phenotype
1
2017
2892
0.090
 Why?
Microwaves
1
2009
33
0.080
 Why?
Limit of Detection
2
2020
54
0.080
 Why?
Food Industry
1
2008
13
0.080
 Why?
Sodium Dodecyl Sulfate
1
2008
20
0.080
 Why?
Rectum
1
2009
152
0.080
 Why?
Cardiovascular Diseases
1
2020
1782
0.080
 Why?
Chemical Phenomena
3
2013
82
0.080
 Why?
Virulence Factors
1
2009
141
0.080
 Why?
Escherichia coli Proteins
1
2009
170
0.080
 Why?
Stress, Physiological
1
2011
409
0.080
 Why?
Reproducibility of Results
3
2019
2831
0.080
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
63
0.070
 Why?
Obesity
1
2020
2661
0.070
 Why?
Models, Biological
2
2011
1689
0.070
 Why?
Diabetes Mellitus, Type 2
1
2020
2159
0.070
 Why?
Neoplasms
1
2020
2151
0.070
 Why?
Surface Properties
3
2012
387
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
504
0.060
 Why?
Sensitivity and Specificity
2
2006
1740
0.060
 Why?
Biodiversity
2
2019
371
0.060
 Why?
Freezing
2
2015
86
0.060
 Why?
Tetracyclines
1
2022
5
0.050
 Why?
Guidelines as Topic
2
2017
250
0.050
 Why?
Macrolides
1
2022
57
0.050
 Why?
Cell Line, Tumor
1
2009
2814
0.050
 Why?
Polyphosphates
2
2013
32
0.050
 Why?
Stainless Steel
2
2012
21
0.050
 Why?
Calcium Chloride
2
2013
15
0.050
 Why?
Sodium Acetate
3
2007
4
0.050
 Why?
Algorithms
2
2019
1505
0.050
 Why?
Least-Squares Analysis
1
2020
71
0.050
 Why?
Tetracycline
2
2010
11
0.050
 Why?
Cold Temperature
2
2011
127
0.050
 Why?
Postmortem Changes
1
2020
16
0.050
 Why?
Prescriptions
1
2020
61
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Rifampin
2
2010
68
0.040
 Why?
Water Microbiology
2
2010
77
0.040
 Why?
NAD
1
2019
66
0.040
 Why?
Dietary Fats
2
2012
305
0.040
 Why?
Metals
1
2020
110
0.040
 Why?
Salmonella enteritidis
1
2018
16
0.040
 Why?
Biomass
1
2019
125
0.040
 Why?
Disease Reservoirs
1
2018
19
0.040
 Why?
Attitude
1
2020
228
0.040
 Why?
Archaeal Proteins
1
2018
48
0.040
 Why?
Chromatography, Liquid
1
2019
350
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
13
0.040
 Why?
Pilot Projects
1
2022
1396
0.040
 Why?
Perception
1
2020
314
0.040
 Why?
Edible Grain
1
2017
43
0.040
 Why?
Fungal Proteins
1
2018
126
0.040
 Why?
Gastrointestinal Tract
1
2019
173
0.040
 Why?
Eukaryota
1
2017
46
0.040
 Why?
Tandem Mass Spectrometry
1
2019
418
0.040
 Why?
Whole Genome Sequencing
1
2017
110
0.040
 Why?
Muscle Contraction
1
2020
406
0.040
 Why?
Web Browser
1
2016
12
0.040
 Why?
Virulence
1
2017
232
0.040
 Why?
Female
2
2020
60671
0.040
 Why?
Oxidation-Reduction
1
2019
910
0.030
 Why?
Chromosome Mapping
1
2017
498
0.030
 Why?
Viral Proteins
1
2018
287
0.030
 Why?
Mass Spectrometry
1
2019
661
0.030
 Why?
Genetic Association Studies
1
2017
350
0.030
 Why?
Antioxidants
1
2019
554
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Canada
1
2016
337
0.030
 Why?
Feeding Behavior
1
2020
590
0.030
 Why?
Proteomics
1
2020
844
0.030
 Why?
Male
1
2019
56699
0.030
 Why?
Chronic Disease
1
2020
1619
0.030
 Why?
Research Design
1
2020
962
0.030
 Why?
Respiratory Tract Infections
1
2017
328
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Taste
2
2006
216
0.030
 Why?
Serotyping
1
2012
28
0.030
 Why?
Gene Expression
1
2018
1466
0.030
 Why?
Computational Biology
1
2016
540
0.030
 Why?
Genomics
1
2017
658
0.030
 Why?
Food Storage
1
2012
1
0.030
 Why?
Acetals
1
2012
4
0.030
 Why?
Genetic Variation
1
2017
900
0.030
 Why?
Bacterial Proteins
1
2018
756
0.030
 Why?
Plastics
1
2012
36
0.030
 Why?
Chlorides
1
2012
136
0.030
 Why?
Probability Theory
1
2011
2
0.030
 Why?
Turkeys
1
2011
6
0.030
 Why?
Industrial Waste
1
2011
6
0.020
 Why?
Refrigeration
1
2011
10
0.020
 Why?
Polyethylene
1
2011
10
0.020
 Why?
Plant Oils
1
2011
28
0.020
 Why?
Sus scrofa
1
2011
47
0.020
 Why?
Liver
1
2019
1745
0.020
 Why?
Gram-Positive Bacteria
1
2011
47
0.020
 Why?
Osmolar Concentration
1
2011
184
0.020
 Why?
Oxygen
2
2006
828
0.020
 Why?
Gram-Negative Bacteria
1
2011
70
0.020
 Why?
Disinfection
1
2012
109
0.020
 Why?
Bacterial Load
1
2010
61
0.020
 Why?
Fruit
1
2011
129
0.020
 Why?
Cities
1
2010
91
0.020
 Why?
Cross-Sectional Studies
1
2020
4510
0.020
 Why?
Lactates
1
2009
83
0.020
 Why?
Disease Outbreaks
1
2012
317
0.020
 Why?
Dogs
1
2010
356
0.020
 Why?
Acetates
1
2009
96
0.020
 Why?
Surveys and Questionnaires
1
2020
4663
0.020
 Why?
Ascorbic Acid
1
2009
118
0.020
 Why?
Drug Synergism
1
2008
326
0.020
 Why?
Gastric Acid
1
2007
15
0.020
 Why?
Potassium Acetate
1
2006
3
0.020
 Why?
Aerobiosis
1
2006
21
0.020
 Why?
Anaerobiosis
1
2006
48
0.020
 Why?
Culture Media
1
2006
157
0.020
 Why?
Quality Control
1
2006
153
0.020
 Why?
Heat-Shock Response
1
2006
56
0.020
 Why?
Pseudomonas
1
2004
27
0.020
 Why?
In Vitro Techniques
1
2007
1049
0.020
 Why?
Calcium
1
2009
1125
0.010
 Why?
Colorado
1
2010
4124
0.010
 Why?
Risk Factors
1
2012
8875
0.010
 Why?
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