 Keith Belk
Concepts (291)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Meat | 28 | 2022 | 87 | 4.270 |
Why?
| | Escherichia coli O157 | 22 | 2018 | 30 | 3.170 |
Why?
| | Food Handling | 30 | 2023 | 49 | 3.060 |
Why?
| | Cattle | 46 | 2022 | 921 | 2.910 |
Why?
| | Salmonella | 14 | 2023 | 54 | 2.730 |
Why?
| | Food Microbiology | 31 | 2023 | 57 | 2.510 |
Why?
| | Red Meat | 9 | 2023 | 12 | 2.350 |
Why?
| | Cattle Diseases | 5 | 2020 | 15 | 1.870 |
Why?
| | Drug Resistance, Bacterial | 12 | 2022 | 155 | 1.800 |
Why?
| | Food Preservation | 13 | 2019 | 13 | 1.780 |
Why?
| | Animal Feed | 5 | 2019 | 49 | 1.610 |
Why?
| | Anti-Bacterial Agents | 21 | 2022 | 1477 | 1.520 |
Why?
| | Bacteria | 10 | 2020 | 726 | 1.470 |
Why?
| | Feces | 8 | 2019 | 374 | 1.470 |
Why?
| | Shiga-Toxigenic Escherichia coli | 5 | 2018 | 11 | 1.470 |
Why?
| | Anti-Infective Agents | 13 | 2023 | 225 | 1.460 |
Why?
| | Meat Products | 18 | 2017 | 25 | 1.440 |
Why?
| | Food Contamination | 22 | 2022 | 43 | 1.420 |
Why?
| | Liver Abscess | 2 | 2019 | 5 | 1.330 |
Why?
| | Food Preservatives | 10 | 2015 | 11 | 1.220 |
Why?
| | Colony Count, Microbial | 33 | 2023 | 111 | 1.130 |
Why?
| | Sulfuric Acids | 2 | 2017 | 10 | 1.120 |
Why?
| | Environmental Microbiology | 3 | 2016 | 43 | 1.120 |
Why?
| | Sulfates | 2 | 2017 | 43 | 1.090 |
Why?
| | Lactic Acid | 11 | 2015 | 275 | 1.080 |
Why?
| | Microbiota | 5 | 2022 | 648 | 1.030 |
Why?
| | Salmonella enterica | 4 | 2023 | 49 | 0.970 |
Why?
| | Metagenomics | 9 | 2020 | 131 | 0.970 |
Why?
| | Disinfectants | 5 | 2020 | 34 | 0.800 |
Why?
| | Listeria monocytogenes | 12 | 2011 | 111 | 0.800 |
Why?
| | Drug Resistance, Microbial | 6 | 2020 | 67 | 0.790 |
Why?
| | Animals | 66 | 2023 | 31761 | 0.780 |
Why?
| | Microbial Viability | 5 | 2018 | 79 | 0.760 |
Why?
| | Tylosin | 1 | 2019 | 3 | 0.690 |
Why?
| | Cephalosporins | 3 | 2018 | 26 | 0.660 |
Why?
| | Livestock | 2 | 2018 | 5 | 0.650 |
Why?
| | Chlortetracycline | 1 | 2018 | 4 | 0.620 |
Why?
| | Nutrition Assessment | 2 | 2020 | 75 | 0.610 |
Why?
| | Consumer Product Safety | 17 | 2013 | 30 | 0.600 |
Why?
| | Citric Acid | 2 | 2015 | 30 | 0.600 |
Why?
| | Peracetic Acid | 3 | 2015 | 4 | 0.570 |
Why?
| | Nutrition Policy | 1 | 2017 | 54 | 0.570 |
Why?
| | Food Additives | 3 | 2015 | 7 | 0.560 |
Why?
| | Animal Husbandry | 2 | 2017 | 33 | 0.550 |
Why?
| | Cetylpyridinium | 2 | 2015 | 6 | 0.540 |
Why?
| | Decontamination | 3 | 2019 | 23 | 0.540 |
Why?
| | Dietary Supplements | 1 | 2019 | 460 | 0.520 |
Why?
| | Gastrointestinal Microbiome | 2 | 2019 | 501 | 0.510 |
Why?
| | Wings, Animal | 1 | 2015 | 32 | 0.510 |
Why?
| | Saccharomyces cerevisiae | 1 | 2019 | 477 | 0.490 |
Why?
| | Food Quality | 2 | 2017 | 10 | 0.490 |
Why?
| | Cooking | 8 | 2017 | 48 | 0.490 |
Why?
| | Skin | 2 | 2008 | 659 | 0.460 |
Why?
| | Hot Temperature | 11 | 2013 | 304 | 0.450 |
Why?
| | Food Packaging | 11 | 2019 | 11 | 0.450 |
Why?
| | Databases, Genetic | 3 | 2020 | 206 | 0.440 |
Why?
| | Consumer Behavior | 1 | 2013 | 65 | 0.430 |
Why?
| | Sequence Analysis, DNA | 5 | 2019 | 728 | 0.430 |
Why?
| | Bacterial Adhesion | 2 | 2012 | 78 | 0.420 |
Why?
| | Temperature | 15 | 2018 | 575 | 0.410 |
Why?
| | Chickens | 5 | 2018 | 177 | 0.360 |
Why?
| | Phenethylamines | 2 | 2020 | 17 | 0.350 |
Why?
| | Genes, Bacterial | 3 | 2020 | 157 | 0.340 |
Why?
| | Glial Fibrillary Acidic Protein | 2 | 2006 | 79 | 0.320 |
Why?
| | Hydrogen-Ion Concentration | 15 | 2012 | 511 | 0.320 |
Why?
| | Escherichia coli Infections | 1 | 2009 | 100 | 0.320 |
Why?
| | Microbial Sensitivity Tests | 7 | 2021 | 301 | 0.310 |
Why?
| | Enzyme-Linked Immunosorbent Assay | 3 | 2017 | 797 | 0.310 |
Why?
| | Poultry | 2 | 2018 | 9 | 0.310 |
Why?
| | Salmonella Food Poisoning | 2 | 2020 | 10 | 0.280 |
Why?
| | Soil Microbiology | 3 | 2019 | 177 | 0.280 |
Why?
| | High-Throughput Nucleotide Sequencing | 3 | 2019 | 440 | 0.280 |
Why?
| | Acetic Acid | 4 | 2013 | 16 | 0.270 |
Why?
| | Software | 2 | 2020 | 536 | 0.240 |
Why?
| | DNA, Bacterial | 3 | 2018 | 310 | 0.230 |
Why?
| | Drug Residues | 2 | 2020 | 5 | 0.230 |
Why?
| | Manure | 2 | 2016 | 6 | 0.230 |
Why?
| | Epithelial Cells | 1 | 2009 | 955 | 0.220 |
Why?
| | Vacuum | 9 | 2013 | 14 | 0.220 |
Why?
| | Silicates | 4 | 2012 | 11 | 0.210 |
Why?
| | Listeria | 1 | 2022 | 6 | 0.210 |
Why?
| | Escherichia coli | 4 | 2021 | 722 | 0.210 |
Why?
| | Muscles | 2 | 2020 | 320 | 0.210 |
Why?
| | Tetracycline Resistance | 3 | 2018 | 5 | 0.200 |
Why?
| | Food-Processing Industry | 4 | 2011 | 6 | 0.200 |
Why?
| | Immunohistochemistry | 1 | 2006 | 1635 | 0.190 |
Why?
| | Diet | 2 | 2020 | 1080 | 0.190 |
Why?
| | Swine | 9 | 2023 | 700 | 0.190 |
Why?
| | Fats | 1 | 2020 | 10 | 0.190 |
Why?
| | Intestine, Large | 1 | 2020 | 14 | 0.180 |
Why?
| | Salts | 2 | 2011 | 36 | 0.180 |
Why?
| | Biofilms | 3 | 2012 | 223 | 0.180 |
Why?
| | Veterinarians | 1 | 2020 | 11 | 0.180 |
Why?
| | Databases, Pharmaceutical | 1 | 2020 | 5 | 0.170 |
Why?
| | Salmonella Infections | 1 | 2020 | 50 | 0.170 |
Why?
| | NADH, NADPH Oxidoreductases | 1 | 2019 | 18 | 0.170 |
Why?
| | L-Lactate Dehydrogenase | 1 | 2019 | 107 | 0.170 |
Why?
| | Equipment Contamination | 2 | 2012 | 54 | 0.170 |
Why?
| | Time Factors | 17 | 2019 | 6122 | 0.160 |
Why?
| | Food Analysis | 1 | 2019 | 18 | 0.160 |
Why?
| | Machine Learning | 2 | 2019 | 318 | 0.160 |
Why?
| | Markov Chains | 1 | 2019 | 114 | 0.160 |
Why?
| | Geography | 1 | 2019 | 180 | 0.160 |
Why?
| | Genotype | 2 | 2017 | 1773 | 0.160 |
Why?
| | Adrenergic beta-Agonists | 1 | 2019 | 125 | 0.160 |
Why?
| | Sodium Hydroxide | 2 | 2008 | 8 | 0.160 |
Why?
| | Carbon | 1 | 2019 | 157 | 0.160 |
Why?
| | Hydrostatic Pressure | 1 | 2018 | 18 | 0.160 |
Why?
| | Synovial Fluid | 1 | 2018 | 57 | 0.160 |
Why?
| | Data Mining | 1 | 2019 | 100 | 0.150 |
Why?
| | Pharmaceutical Preparations | 1 | 2020 | 168 | 0.150 |
Why?
| | Dose-Response Relationship, Drug | 4 | 2012 | 1846 | 0.150 |
Why?
| | United States Department of Agriculture | 2 | 2017 | 3 | 0.150 |
Why?
| | United States | 7 | 2020 | 12175 | 0.150 |
Why?
| | Seafood | 1 | 2017 | 16 | 0.150 |
Why?
| | Gene Editing | 1 | 2018 | 57 | 0.150 |
Why?
| | Genotyping Techniques | 1 | 2017 | 69 | 0.150 |
Why?
| | Food Labeling | 1 | 2017 | 17 | 0.150 |
Why?
| | Nutritive Value | 1 | 2017 | 30 | 0.150 |
Why?
| | Drug Resistance | 1 | 2018 | 158 | 0.150 |
Why?
| | Archaea | 1 | 2018 | 69 | 0.140 |
Why?
| | Models, Statistical | 2 | 2019 | 604 | 0.140 |
Why?
| | Diet, Gluten-Free | 1 | 2017 | 30 | 0.140 |
Why?
| | Glutens | 1 | 2017 | 56 | 0.140 |
Why?
| | Fishes | 1 | 2017 | 81 | 0.140 |
Why?
| | Fungi | 1 | 2018 | 124 | 0.140 |
Why?
| | Viruses | 1 | 2018 | 94 | 0.140 |
Why?
| | Genome, Bacterial | 1 | 2017 | 106 | 0.140 |
Why?
| | Meta-Analysis as Topic | 1 | 2017 | 161 | 0.140 |
Why?
| | Proteome | 1 | 2020 | 339 | 0.140 |
Why?
| | Agriculture | 2 | 2022 | 72 | 0.140 |
Why?
| | Longitudinal Studies | 2 | 2016 | 2381 | 0.140 |
Why?
| | Waste Products | 1 | 2016 | 3 | 0.130 |
Why?
| | Polylysine | 2 | 2015 | 17 | 0.130 |
Why?
| | Nutrition Surveys | 1 | 2017 | 224 | 0.130 |
Why?
| | Lipids | 1 | 2019 | 582 | 0.130 |
Why?
| | Poultry Products | 2 | 2012 | 2 | 0.130 |
Why?
| | Bacterial Infections | 1 | 2017 | 219 | 0.130 |
Why?
| | Humans | 23 | 2022 | 114709 | 0.110 |
Why?
| | Biomedical Research | 1 | 2020 | 585 | 0.110 |
Why?
| | Public Health | 1 | 2018 | 434 | 0.110 |
Why?
| | Prevalence | 1 | 2019 | 2249 | 0.110 |
Why?
| | Mexico | 1 | 2013 | 162 | 0.110 |
Why?
| | Meat-Packing Industry | 2 | 2017 | 2 | 0.100 |
Why?
| | Cluster Analysis | 2 | 2016 | 460 | 0.100 |
Why?
| | Muscle, Skeletal | 3 | 2020 | 1472 | 0.100 |
Why?
| | Frozen Foods | 1 | 2012 | 1 | 0.100 |
Why?
| | Metagenome | 3 | 2020 | 122 | 0.100 |
Why?
| | Water | 6 | 2011 | 399 | 0.100 |
Why?
| | Monoterpenes | 1 | 2012 | 14 | 0.100 |
Why?
| | Cooking and Eating Utensils | 1 | 2012 | 4 | 0.100 |
Why?
| | Caprylates | 1 | 2012 | 19 | 0.100 |
Why?
| | Adaptation, Physiological | 3 | 2011 | 483 | 0.100 |
Why?
| | Food, Preserved | 1 | 2011 | 2 | 0.100 |
Why?
| | Citrus sinensis | 1 | 2011 | 1 | 0.100 |
Why?
| | Oils, Volatile | 1 | 2011 | 6 | 0.100 |
Why?
| | Fast Foods | 1 | 2011 | 15 | 0.100 |
Why?
| | Integrons | 1 | 2010 | 3 | 0.090 |
Why?
| | Data Collection | 1 | 2013 | 622 | 0.090 |
Why?
| | Sodium Chloride | 4 | 2013 | 136 | 0.090 |
Why?
| | Foodborne Diseases | 4 | 2012 | 45 | 0.090 |
Why?
| | Phylogeny | 3 | 2019 | 794 | 0.090 |
Why?
| | Sewage | 1 | 2010 | 27 | 0.090 |
Why?
| | Polymerase Chain Reaction | 2 | 2010 | 994 | 0.090 |
Why?
| | Phenotype | 1 | 2017 | 2811 | 0.080 |
Why?
| | Electrophoresis, Gel, Pulsed-Field | 1 | 2009 | 17 | 0.080 |
Why?
| | Socioeconomic Factors | 1 | 2013 | 1078 | 0.080 |
Why?
| | DNA Fingerprinting | 1 | 2009 | 27 | 0.080 |
Why?
| | Bacterial Typing Techniques | 1 | 2009 | 40 | 0.080 |
Why?
| | Microwaves | 1 | 2009 | 31 | 0.080 |
Why?
| | Limit of Detection | 2 | 2020 | 53 | 0.080 |
Why?
| | Food Industry | 1 | 2008 | 14 | 0.080 |
Why?
| | Cardiovascular Diseases | 1 | 2020 | 1727 | 0.080 |
Why?
| | Sodium Dodecyl Sulfate | 1 | 2008 | 21 | 0.080 |
Why?
| | Rectum | 1 | 2009 | 153 | 0.080 |
Why?
| | Chemical Phenomena | 3 | 2013 | 80 | 0.080 |
Why?
| | Virulence Factors | 1 | 2009 | 139 | 0.080 |
Why?
| | Stress, Physiological | 1 | 2011 | 379 | 0.070 |
Why?
| | Reproducibility of Results | 3 | 2019 | 2762 | 0.070 |
Why?
| | Escherichia coli Proteins | 1 | 2009 | 162 | 0.070 |
Why?
| | Drug Resistance, Multiple, Bacterial | 3 | 2012 | 63 | 0.070 |
Why?
| | Obesity | 1 | 2020 | 2513 | 0.070 |
Why?
| | Models, Biological | 2 | 2011 | 1630 | 0.070 |
Why?
| | Diabetes Mellitus, Type 2 | 1 | 2020 | 2096 | 0.070 |
Why?
| | Neoplasms | 1 | 2020 | 2105 | 0.070 |
Why?
| | RNA, Ribosomal, 16S | 2 | 2022 | 485 | 0.060 |
Why?
| | Surface Properties | 3 | 2012 | 387 | 0.060 |
Why?
| | Sensitivity and Specificity | 2 | 2006 | 1690 | 0.060 |
Why?
| | Biodiversity | 2 | 2019 | 358 | 0.060 |
Why?
| | Freezing | 2 | 2015 | 85 | 0.060 |
Why?
| | Tetracyclines | 1 | 2022 | 5 | 0.050 |
Why?
| | Cell Line, Tumor | 1 | 2009 | 2725 | 0.050 |
Why?
| | Guidelines as Topic | 2 | 2017 | 244 | 0.050 |
Why?
| | Macrolides | 1 | 2022 | 56 | 0.050 |
Why?
| | Polyphosphates | 2 | 2013 | 33 | 0.050 |
Why?
| | Stainless Steel | 2 | 2012 | 21 | 0.050 |
Why?
| | Calcium Chloride | 2 | 2013 | 14 | 0.050 |
Why?
| | Sodium Acetate | 3 | 2007 | 3 | 0.050 |
Why?
| | Algorithms | 2 | 2019 | 1468 | 0.050 |
Why?
| | Least-Squares Analysis | 1 | 2020 | 70 | 0.050 |
Why?
| | Tetracycline | 2 | 2010 | 11 | 0.050 |
Why?
| | Cold Temperature | 2 | 2011 | 128 | 0.040 |
Why?
| | Postmortem Changes | 1 | 2020 | 16 | 0.040 |
Why?
| | Prescriptions | 1 | 2020 | 60 | 0.040 |
Why?
| | Metmyoglobin | 1 | 2019 | 2 | 0.040 |
Why?
| | Rifampin | 2 | 2010 | 68 | 0.040 |
Why?
| | Water Microbiology | 2 | 2010 | 77 | 0.040 |
Why?
| | NAD | 1 | 2019 | 64 | 0.040 |
Why?
| | Dietary Fats | 2 | 2012 | 287 | 0.040 |
Why?
| | Metals | 1 | 2020 | 107 | 0.040 |
Why?
| | Biomass | 1 | 2019 | 108 | 0.040 |
Why?
| | Salmonella enteritidis | 1 | 2018 | 16 | 0.040 |
Why?
| | Disease Reservoirs | 1 | 2018 | 18 | 0.040 |
Why?
| | Attitude | 1 | 2020 | 229 | 0.040 |
Why?
| | Chromatography, Liquid | 1 | 2019 | 348 | 0.040 |
Why?
| | Archaeal Proteins | 1 | 2018 | 45 | 0.040 |
Why?
| | Pilot Projects | 1 | 2022 | 1370 | 0.040 |
Why?
| | Perception | 1 | 2020 | 311 | 0.040 |
Why?
| | Animal Nutritional Physiological Phenomena | 1 | 2017 | 12 | 0.040 |
Why?
| | Fungal Proteins | 1 | 2018 | 119 | 0.040 |
Why?
| | Edible Grain | 1 | 2017 | 43 | 0.040 |
Why?
| | Gastrointestinal Tract | 1 | 2019 | 169 | 0.040 |
Why?
| | Whole Genome Sequencing | 1 | 2017 | 94 | 0.040 |
Why?
| | Muscle Contraction | 1 | 2020 | 388 | 0.040 |
Why?
| | Tandem Mass Spectrometry | 1 | 2019 | 413 | 0.040 |
Why?
| | Eukaryota | 1 | 2017 | 47 | 0.040 |
Why?
| | Web Browser | 1 | 2016 | 12 | 0.030 |
Why?
| | Female | 2 | 2020 | 59483 | 0.030 |
Why?
| | Virulence | 1 | 2017 | 227 | 0.030 |
Why?
| | Oxidation-Reduction | 1 | 2019 | 927 | 0.030 |
Why?
| | Chromosome Mapping | 1 | 2017 | 489 | 0.030 |
Why?
| | Viral Proteins | 1 | 2018 | 281 | 0.030 |
Why?
| | Mass Spectrometry | 1 | 2019 | 633 | 0.030 |
Why?
| | Genetic Association Studies | 1 | 2017 | 344 | 0.030 |
Why?
| | Antioxidants | 1 | 2019 | 530 | 0.030 |
Why?
| | Canada | 1 | 2016 | 322 | 0.030 |
Why?
| | Sodium Lactate | 2 | 2007 | 5 | 0.030 |
Why?
| | Feeding Behavior | 1 | 2020 | 574 | 0.030 |
Why?
| | Proteomics | 1 | 2020 | 843 | 0.030 |
Why?
| | Male | 1 | 2019 | 55554 | 0.030 |
Why?
| | Research Design | 1 | 2020 | 931 | 0.030 |
Why?
| | Chronic Disease | 1 | 2020 | 1590 | 0.030 |
Why?
| | Respiratory Tract Infections | 1 | 2017 | 319 | 0.030 |
Why?
| | Taste | 2 | 2006 | 209 | 0.030 |
Why?
| | Bromine Compounds | 1 | 2012 | 1 | 0.030 |
Why?
| | Gene Expression | 1 | 2018 | 1420 | 0.030 |
Why?
| | Serotyping | 1 | 2012 | 28 | 0.030 |
Why?
| | Computational Biology | 1 | 2016 | 530 | 0.030 |
Why?
| | Genomics | 1 | 2017 | 639 | 0.030 |
Why?
| | Food Storage | 1 | 2012 | 1 | 0.030 |
Why?
| | Acetals | 1 | 2012 | 4 | 0.030 |
Why?
| | Bacterial Proteins | 1 | 2018 | 739 | 0.030 |
Why?
| | Genetic Variation | 1 | 2017 | 876 | 0.030 |
Why?
| | Plastics | 1 | 2012 | 35 | 0.030 |
Why?
| | Chlorides | 1 | 2012 | 127 | 0.020 |
Why?
| | Liver | 1 | 2019 | 1631 | 0.020 |
Why?
| | Probability Theory | 1 | 2011 | 2 | 0.020 |
Why?
| | Turkeys | 1 | 2011 | 6 | 0.020 |
Why?
| | Industrial Waste | 1 | 2011 | 5 | 0.020 |
Why?
| | Polyethylene | 1 | 2011 | 9 | 0.020 |
Why?
| | Refrigeration | 1 | 2011 | 11 | 0.020 |
Why?
| | Plant Oils | 1 | 2011 | 26 | 0.020 |
Why?
| | Sus scrofa | 1 | 2011 | 45 | 0.020 |
Why?
| | Osmolar Concentration | 1 | 2011 | 173 | 0.020 |
Why?
| | Gram-Positive Bacteria | 1 | 2011 | 45 | 0.020 |
Why?
| | Gram-Negative Bacteria | 1 | 2011 | 66 | 0.020 |
Why?
| | Disinfection | 1 | 2012 | 106 | 0.020 |
Why?
| | Oxygen | 2 | 2006 | 853 | 0.020 |
Why?
| | Fruit | 1 | 2011 | 128 | 0.020 |
Why?
| | Bacterial Load | 1 | 2010 | 58 | 0.020 |
Why?
| | Cities | 1 | 2010 | 80 | 0.020 |
Why?
| | Cross-Sectional Studies | 1 | 2020 | 4406 | 0.020 |
Why?
| | Lactates | 1 | 2009 | 79 | 0.020 |
Why?
| | Disease Outbreaks | 1 | 2012 | 309 | 0.020 |
Why?
| | Dogs | 1 | 2010 | 334 | 0.020 |
Why?
| | Acetates | 1 | 2009 | 95 | 0.020 |
Why?
| | Surveys and Questionnaires | 1 | 2020 | 4621 | 0.020 |
Why?
| | Ascorbic Acid | 1 | 2009 | 110 | 0.020 |
Why?
| | Drug Synergism | 1 | 2008 | 316 | 0.020 |
Why?
| | Gastric Acid | 1 | 2007 | 13 | 0.020 |
Why?
| | Potassium Acetate | 1 | 2006 | 2 | 0.020 |
Why?
| | Aerobiosis | 1 | 2006 | 20 | 0.020 |
Why?
| | Anaerobiosis | 1 | 2006 | 49 | 0.020 |
Why?
| | Heat-Shock Response | 1 | 2006 | 46 | 0.020 |
Why?
| | Culture Media | 1 | 2006 | 155 | 0.020 |
Why?
| | Quality Control | 1 | 2006 | 144 | 0.020 |
Why?
| | In Vitro Techniques | 1 | 2007 | 1013 | 0.020 |
Why?
| | Pseudomonas | 1 | 2004 | 26 | 0.020 |
Why?
| | Calcium | 1 | 2009 | 1103 | 0.010 |
Why?
| | Colorado | 1 | 2010 | 4085 | 0.010 |
Why?
| | Risk Factors | 1 | 2012 | 8625 | 0.010 |
Why?
|
|
Belk's Networks
Click the "See All" links for more information and interactive visualizations!
Concepts  Derived automatically from this person's publications. _
Co-Authors People in Profiles who have published with this person. _
Similar People People who share similar concepts with this person. _
Same Department
People who are also in this person's primary department.
|