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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
87
4.240
 Why?
Escherichia coli O157
22
2018
30
3.150
 Why?
Food Handling
30
2023
49
3.040
 Why?
Cattle
46
2022
921
2.890
 Why?
Salmonella
14
2023
54
2.710
 Why?
Food Microbiology
31
2023
57
2.490
 Why?
Red Meat
9
2023
12
2.330
 Why?
Cattle Diseases
5
2020
15
1.860
 Why?
Drug Resistance, Bacterial
12
2022
155
1.780
 Why?
Food Preservation
13
2019
13
1.770
 Why?
Animal Feed
5
2019
49
1.600
 Why?
Anti-Bacterial Agents
21
2022
1481
1.510
 Why?
Bacteria
10
2020
725
1.460
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
11
1.460
 Why?
Feces
8
2019
373
1.450
 Why?
Anti-Infective Agents
13
2023
225
1.450
 Why?
Meat Products
18
2017
25
1.430
 Why?
Food Contamination
22
2022
43
1.410
 Why?
Liver Abscess
2
2019
5
1.320
 Why?
Food Preservatives
10
2015
11
1.210
 Why?
Colony Count, Microbial
33
2023
111
1.120
 Why?
Environmental Microbiology
3
2016
43
1.110
 Why?
Sulfuric Acids
2
2017
10
1.110
 Why?
Sulfates
2
2017
43
1.080
 Why?
Lactic Acid
11
2015
275
1.070
 Why?
Microbiota
5
2022
647
1.020
 Why?
Salmonella enterica
4
2023
49
0.970
 Why?
Metagenomics
9
2020
131
0.960
 Why?
Disinfectants
5
2020
34
0.800
 Why?
Listeria monocytogenes
12
2011
111
0.790
 Why?
Drug Resistance, Microbial
6
2020
66
0.790
 Why?
Animals
66
2023
31699
0.780
 Why?
Microbial Viability
5
2018
79
0.750
 Why?
Tylosin
1
2019
3
0.680
 Why?
Cephalosporins
3
2018
26
0.650
 Why?
Livestock
2
2018
5
0.650
 Why?
Chlortetracycline
1
2018
4
0.620
 Why?
Nutrition Assessment
2
2020
75
0.600
 Why?
Consumer Product Safety
17
2013
30
0.600
 Why?
Citric Acid
2
2015
30
0.590
 Why?
Peracetic Acid
3
2015
4
0.570
 Why?
Nutrition Policy
1
2017
54
0.560
 Why?
Food Additives
3
2015
7
0.560
 Why?
Animal Husbandry
2
2017
33
0.550
 Why?
Cetylpyridinium
2
2015
6
0.540
 Why?
Decontamination
3
2019
23
0.540
 Why?
Dietary Supplements
1
2019
460
0.520
 Why?
Gastrointestinal Microbiome
2
2019
501
0.510
 Why?
Wings, Animal
1
2015
32
0.510
 Why?
Saccharomyces cerevisiae
1
2019
476
0.490
 Why?
Food Quality
2
2017
10
0.480
 Why?
Cooking
8
2017
48
0.480
 Why?
Skin
2
2008
655
0.450
 Why?
Hot Temperature
11
2013
302
0.450
 Why?
Food Packaging
11
2019
11
0.440
 Why?
Databases, Genetic
3
2020
206
0.430
 Why?
Consumer Behavior
1
2013
65
0.430
 Why?
Sequence Analysis, DNA
5
2019
723
0.420
 Why?
Bacterial Adhesion
2
2012
78
0.410
 Why?
Temperature
15
2018
565
0.410
 Why?
Chickens
5
2018
177
0.360
 Why?
Phenethylamines
2
2020
18
0.350
 Why?
Genes, Bacterial
3
2020
157
0.330
 Why?
Glial Fibrillary Acidic Protein
2
2006
79
0.320
 Why?
Hydrogen-Ion Concentration
15
2012
511
0.320
 Why?
Escherichia coli Infections
1
2009
100
0.320
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
797
0.310
 Why?
Microbial Sensitivity Tests
7
2021
300
0.310
 Why?
Poultry
2
2018
9
0.300
 Why?
Salmonella Food Poisoning
2
2020
10
0.280
 Why?
Soil Microbiology
3
2019
177
0.280
 Why?
High-Throughput Nucleotide Sequencing
3
2019
439
0.270
 Why?
Acetic Acid
4
2013
16
0.270
 Why?
Software
2
2020
530
0.240
 Why?
DNA, Bacterial
3
2018
311
0.230
 Why?
Drug Residues
2
2020
5
0.230
 Why?
Manure
2
2016
6
0.220
 Why?
Epithelial Cells
1
2009
950
0.220
 Why?
Vacuum
9
2013
14
0.220
 Why?
Silicates
4
2012
11
0.210
 Why?
Listeria
1
2022
6
0.210
 Why?
Escherichia coli
4
2021
720
0.210
 Why?
Muscles
2
2020
320
0.200
 Why?
Tetracycline Resistance
3
2018
5
0.200
 Why?
Food-Processing Industry
4
2011
6
0.200
 Why?
Immunohistochemistry
1
2006
1629
0.190
 Why?
Diet
2
2020
1080
0.190
 Why?
Swine
9
2023
700
0.190
 Why?
Fats
1
2020
10
0.180
 Why?
Intestine, Large
1
2020
13
0.180
 Why?
Salts
2
2011
36
0.180
 Why?
Biofilms
3
2012
223
0.180
 Why?
Veterinarians
1
2020
11
0.180
 Why?
Databases, Pharmaceutical
1
2020
5
0.170
 Why?
Salmonella Infections
1
2020
50
0.170
 Why?
NADH, NADPH Oxidoreductases
1
2019
18
0.170
 Why?
L-Lactate Dehydrogenase
1
2019
107
0.170
 Why?
Equipment Contamination
2
2012
54
0.160
 Why?
Time Factors
17
2019
6115
0.160
 Why?
Food Analysis
1
2019
18
0.160
 Why?
Machine Learning
2
2019
316
0.160
 Why?
Markov Chains
1
2019
114
0.160
 Why?
Geography
1
2019
177
0.160
 Why?
Genotype
2
2017
1760
0.160
 Why?
Adrenergic beta-Agonists
1
2019
126
0.160
 Why?
Sodium Hydroxide
2
2008
8
0.160
 Why?
Carbon
1
2019
156
0.160
 Why?
Hydrostatic Pressure
1
2018
18
0.160
 Why?
Synovial Fluid
1
2018
56
0.150
 Why?
Data Mining
1
2019
100
0.150
 Why?
Pharmaceutical Preparations
1
2020
165
0.150
 Why?
Dose-Response Relationship, Drug
4
2012
1842
0.150
 Why?
United States Department of Agriculture
2
2017
3
0.150
 Why?
United States
7
2020
12181
0.150
 Why?
Gene Editing
1
2018
57
0.150
 Why?
Seafood
1
2017
16
0.150
 Why?
Genotyping Techniques
1
2017
69
0.140
 Why?
Food Labeling
1
2017
17
0.140
 Why?
Nutritive Value
1
2017
30
0.140
 Why?
Drug Resistance
1
2018
158
0.140
 Why?
Models, Statistical
2
2019
599
0.140
 Why?
Archaea
1
2018
69
0.140
 Why?
Diet, Gluten-Free
1
2017
30
0.140
 Why?
Glutens
1
2017
56
0.140
 Why?
Fishes
1
2017
80
0.140
 Why?
Fungi
1
2018
124
0.140
 Why?
Viruses
1
2018
94
0.140
 Why?
Meta-Analysis as Topic
1
2017
158
0.140
 Why?
Genome, Bacterial
1
2017
106
0.140
 Why?
Proteome
1
2020
339
0.140
 Why?
Agriculture
2
2022
72
0.130
 Why?
Longitudinal Studies
2
2016
2387
0.130
 Why?
Waste Products
1
2016
3
0.130
 Why?
Polylysine
2
2015
17
0.130
 Why?
Nutrition Surveys
1
2017
224
0.130
 Why?
Lipids
1
2019
580
0.130
 Why?
Poultry Products
2
2012
2
0.130
 Why?
Bacterial Infections
1
2017
218
0.130
 Why?
Humans
23
2022
114662
0.110
 Why?
Biomedical Research
1
2020
585
0.110
 Why?
Public Health
1
2018
433
0.110
 Why?
Prevalence
1
2019
2251
0.110
 Why?
Mexico
1
2013
162
0.110
 Why?
Cluster Analysis
2
2016
455
0.100
 Why?
Meat-Packing Industry
2
2017
2
0.100
 Why?
Muscle, Skeletal
3
2020
1472
0.100
 Why?
Frozen Foods
1
2012
1
0.100
 Why?
Metagenome
3
2020
122
0.100
 Why?
Water
6
2011
396
0.100
 Why?
Monoterpenes
1
2012
14
0.100
 Why?
Cooking and Eating Utensils
1
2012
4
0.100
 Why?
Caprylates
1
2012
19
0.100
 Why?
Adaptation, Physiological
3
2011
483
0.100
 Why?
Food, Preserved
1
2011
2
0.100
 Why?
Citrus sinensis
1
2011
1
0.100
 Why?
Oils, Volatile
1
2011
6
0.100
 Why?
Fast Foods
1
2011
15
0.100
 Why?
Integrons
1
2010
3
0.090
 Why?
Data Collection
1
2013
620
0.090
 Why?
Sodium Chloride
4
2013
136
0.090
 Why?
Foodborne Diseases
4
2012
45
0.090
 Why?
Phylogeny
3
2019
789
0.090
 Why?
Sewage
1
2010
27
0.090
 Why?
Polymerase Chain Reaction
2
2010
993
0.090
 Why?
Phenotype
1
2017
2796
0.080
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
17
0.080
 Why?
Socioeconomic Factors
1
2013
1078
0.080
 Why?
DNA Fingerprinting
1
2009
26
0.080
 Why?
Bacterial Typing Techniques
1
2009
40
0.080
 Why?
Microwaves
1
2009
31
0.080
 Why?
Limit of Detection
2
2020
53
0.080
 Why?
Food Industry
1
2008
14
0.080
 Why?
Cardiovascular Diseases
1
2020
1727
0.080
 Why?
Sodium Dodecyl Sulfate
1
2008
21
0.080
 Why?
Rectum
1
2009
153
0.080
 Why?
Chemical Phenomena
3
2013
80
0.070
 Why?
Virulence Factors
1
2009
139
0.070
 Why?
Stress, Physiological
1
2011
378
0.070
 Why?
Reproducibility of Results
3
2019
2763
0.070
 Why?
Escherichia coli Proteins
1
2009
162
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
63
0.070
 Why?
Obesity
1
2020
2508
0.070
 Why?
Models, Biological
2
2011
1620
0.070
 Why?
Diabetes Mellitus, Type 2
1
2020
2094
0.070
 Why?
Neoplasms
1
2020
2097
0.070
 Why?
Surface Properties
3
2012
387
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
485
0.060
 Why?
Sensitivity and Specificity
2
2006
1692
0.060
 Why?
Biodiversity
2
2019
349
0.060
 Why?
Freezing
2
2015
84
0.060
 Why?
Tetracyclines
1
2022
5
0.050
 Why?
Cell Line, Tumor
1
2009
2710
0.050
 Why?
Guidelines as Topic
2
2017
243
0.050
 Why?
Macrolides
1
2022
56
0.050
 Why?
Polyphosphates
2
2013
33
0.050
 Why?
Stainless Steel
2
2012
21
0.050
 Why?
Calcium Chloride
2
2013
14
0.050
 Why?
Sodium Acetate
3
2007
3
0.050
 Why?
Algorithms
2
2019
1468
0.050
 Why?
Least-Squares Analysis
1
2020
70
0.050
 Why?
Tetracycline
2
2010
11
0.050
 Why?
Cold Temperature
2
2011
126
0.040
 Why?
Postmortem Changes
1
2020
16
0.040
 Why?
Prescriptions
1
2020
60
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Rifampin
2
2010
68
0.040
 Why?
Water Microbiology
2
2010
77
0.040
 Why?
NAD
1
2019
63
0.040
 Why?
Dietary Fats
2
2012
287
0.040
 Why?
Metals
1
2020
106
0.040
 Why?
Biomass
1
2019
107
0.040
 Why?
Salmonella enteritidis
1
2018
16
0.040
 Why?
Disease Reservoirs
1
2018
18
0.040
 Why?
Attitude
1
2020
229
0.040
 Why?
Chromatography, Liquid
1
2019
347
0.040
 Why?
Archaeal Proteins
1
2018
45
0.040
 Why?
Pilot Projects
1
2022
1373
0.040
 Why?
Perception
1
2020
311
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
12
0.040
 Why?
Fungal Proteins
1
2018
119
0.040
 Why?
Edible Grain
1
2017
43
0.040
 Why?
Gastrointestinal Tract
1
2019
169
0.040
 Why?
Whole Genome Sequencing
1
2017
94
0.040
 Why?
Muscle Contraction
1
2020
389
0.040
 Why?
Tandem Mass Spectrometry
1
2019
411
0.040
 Why?
Eukaryota
1
2017
47
0.040
 Why?
Female
2
2020
59493
0.030
 Why?
Web Browser
1
2016
12
0.030
 Why?
Virulence
1
2017
227
0.030
 Why?
Oxidation-Reduction
1
2019
923
0.030
 Why?
Chromosome Mapping
1
2017
487
0.030
 Why?
Viral Proteins
1
2018
281
0.030
 Why?
Mass Spectrometry
1
2019
633
0.030
 Why?
Genetic Association Studies
1
2017
339
0.030
 Why?
Antioxidants
1
2019
530
0.030
 Why?
Canada
1
2016
322
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Proteomics
1
2020
836
0.030
 Why?
Feeding Behavior
1
2020
574
0.030
 Why?
Male
1
2019
55583
0.030
 Why?
Research Design
1
2020
928
0.030
 Why?
Chronic Disease
1
2020
1578
0.030
 Why?
Respiratory Tract Infections
1
2017
319
0.030
 Why?
Taste
2
2006
208
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Gene Expression
1
2018
1421
0.030
 Why?
Genomics
1
2017
635
0.030
 Why?
Computational Biology
1
2016
530
0.030
 Why?
Serotyping
1
2012
28
0.030
 Why?
Food Storage
1
2012
1
0.030
 Why?
Bacterial Proteins
1
2018
736
0.030
 Why?
Genetic Variation
1
2017
870
0.030
 Why?
Acetals
1
2012
4
0.030
 Why?
Plastics
1
2012
35
0.020
 Why?
Chlorides
1
2012
127
0.020
 Why?
Liver
1
2019
1637
0.020
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Turkeys
1
2011
6
0.020
 Why?
Industrial Waste
1
2011
5
0.020
 Why?
Polyethylene
1
2011
9
0.020
 Why?
Refrigeration
1
2011
11
0.020
 Why?
Plant Oils
1
2011
26
0.020
 Why?
Sus scrofa
1
2011
45
0.020
 Why?
Osmolar Concentration
1
2011
173
0.020
 Why?
Gram-Positive Bacteria
1
2011
45
0.020
 Why?
Gram-Negative Bacteria
1
2011
66
0.020
 Why?
Disinfection
1
2012
106
0.020
 Why?
Oxygen
2
2006
854
0.020
 Why?
Fruit
1
2011
127
0.020
 Why?
Bacterial Load
1
2010
58
0.020
 Why?
Cities
1
2010
80
0.020
 Why?
Cross-Sectional Studies
1
2020
4408
0.020
 Why?
Lactates
1
2009
79
0.020
 Why?
Disease Outbreaks
1
2012
307
0.020
 Why?
Dogs
1
2010
334
0.020
 Why?
Acetates
1
2009
95
0.020
 Why?
Surveys and Questionnaires
1
2020
4622
0.020
 Why?
Ascorbic Acid
1
2009
110
0.020
 Why?
Drug Synergism
1
2008
316
0.020
 Why?
Gastric Acid
1
2007
13
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
20
0.020
 Why?
Anaerobiosis
1
2006
49
0.020
 Why?
Heat-Shock Response
1
2006
46
0.020
 Why?
Culture Media
1
2006
155
0.020
 Why?
Quality Control
1
2006
144
0.020
 Why?
In Vitro Techniques
1
2007
1016
0.020
 Why?
Pseudomonas
1
2004
26
0.020
 Why?
Calcium
1
2009
1108
0.010
 Why?
Colorado
1
2010
4099
0.010
 Why?
Risk Factors
1
2012
8632
0.010
 Why?
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