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Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
94
4.020
 Why?
Escherichia coli O157
22
2018
31
2.990
 Why?
Food Handling
30
2023
61
2.880
 Why?
Cattle
47
2024
984
2.790
 Why?
Salmonella
14
2023
62
2.560
 Why?
Red Meat
10
2024
18
2.430
 Why?
Food Microbiology
31
2023
66
2.360
 Why?
Cattle Diseases
5
2020
24
1.750
 Why?
Food Preservation
13
2019
13
1.690
 Why?
Drug Resistance, Bacterial
12
2022
186
1.660
 Why?
Animal Feed
5
2019
53
1.520
 Why?
Shiga-Toxigenic Escherichia coli
5
2018
12
1.390
 Why?
Meat Products
18
2017
25
1.360
 Why?
Anti-Infective Agents
13
2023
255
1.360
 Why?
Food Contamination
22
2022
49
1.340
 Why?
Bacteria
10
2020
858
1.330
 Why?
Anti-Bacterial Agents
21
2022
1809
1.320
 Why?
Feces
8
2019
484
1.300
 Why?
Liver Abscess
2
2019
6
1.260
 Why?
Food Preservatives
10
2015
11
1.160
 Why?
Colony Count, Microbial
33
2023
120
1.060
 Why?
Sulfuric Acids
2
2017
9
1.060
 Why?
Environmental Microbiology
3
2016
53
1.050
 Why?
Sulfates
2
2017
50
1.030
 Why?
Lactic Acid
11
2015
305
1.020
 Why?
Microbiota
5
2022
762
0.920
 Why?
Salmonella enterica
4
2023
57
0.910
 Why?
Metagenomics
9
2020
169
0.880
 Why?
Disinfectants
5
2020
39
0.760
 Why?
Drug Resistance, Microbial
6
2020
71
0.750
 Why?
Listeria monocytogenes
12
2011
126
0.750
 Why?
Microbial Viability
5
2018
91
0.710
 Why?
Animals
67
2024
36940
0.690
 Why?
Tylosin
1
2019
3
0.650
 Why?
Livestock
2
2018
10
0.610
 Why?
Cephalosporins
3
2018
48
0.610
 Why?
Chlortetracycline
1
2018
4
0.590
 Why?
Nutrition Assessment
2
2020
92
0.570
 Why?
Consumer Product Safety
17
2013
33
0.570
 Why?
Citric Acid
2
2015
33
0.560
 Why?
Peracetic Acid
3
2015
5
0.540
 Why?
Nutrition Policy
1
2017
61
0.540
 Why?
Food Additives
3
2015
7
0.530
 Why?
Animal Husbandry
2
2017
37
0.520
 Why?
Cetylpyridinium
2
2015
6
0.510
 Why?
Decontamination
3
2019
30
0.510
 Why?
Wings, Animal
1
2015
34
0.480
 Why?
Dietary Supplements
1
2019
561
0.470
 Why?
Food Quality
2
2017
10
0.460
 Why?
Cooking
8
2017
62
0.460
 Why?
Saccharomyces cerevisiae
1
2019
557
0.440
 Why?
Gastrointestinal Microbiome
2
2019
697
0.430
 Why?
Food Packaging
11
2019
11
0.420
 Why?
Skin
2
2008
752
0.420
 Why?
Databases, Genetic
3
2020
237
0.410
 Why?
Consumer Behavior
1
2013
71
0.400
 Why?
Sequence Analysis, DNA
5
2019
812
0.390
 Why?
Hot Temperature
11
2013
391
0.390
 Why?
Bacterial Adhesion
2
2012
100
0.390
 Why?
Temperature
15
2018
679
0.370
 Why?
Nutritive Value
2
2024
37
0.360
 Why?
Chickens
5
2018
191
0.340
 Why?
Phenethylamines
2
2020
23
0.330
 Why?
Genes, Bacterial
3
2020
164
0.320
 Why?
Glial Fibrillary Acidic Protein
2
2006
100
0.300
 Why?
Hydrogen-Ion Concentration
15
2012
560
0.300
 Why?
Escherichia coli Infections
1
2009
111
0.300
 Why?
Enzyme-Linked Immunosorbent Assay
3
2017
852
0.290
 Why?
Poultry
2
2018
10
0.290
 Why?
Microbial Sensitivity Tests
7
2021
361
0.290
 Why?
Salmonella Food Poisoning
2
2020
12
0.270
 Why?
Soil Microbiology
3
2019
218
0.250
 Why?
Acetic Acid
4
2013
18
0.250
 Why?
High-Throughput Nucleotide Sequencing
3
2019
539
0.250
 Why?
DNA, Bacterial
3
2018
337
0.220
 Why?
Drug Residues
2
2020
5
0.220
 Why?
Manure
2
2016
8
0.210
 Why?
Food Analysis
2
2024
26
0.210
 Why?
Vacuum
9
2013
18
0.210
 Why?
Software
2
2020
665
0.210
 Why?
Epithelial Cells
1
2009
1096
0.200
 Why?
Silicates
4
2012
15
0.200
 Why?
Listeria
1
2022
5
0.200
 Why?
Muscles
2
2020
326
0.200
 Why?
Food Labeling
2
2024
14
0.190
 Why?
Tetracycline Resistance
3
2018
5
0.190
 Why?
Food-Processing Industry
4
2011
6
0.190
 Why?
Escherichia coli
4
2021
815
0.190
 Why?
Immunohistochemistry
1
2006
1738
0.180
 Why?
Swine
9
2023
775
0.180
 Why?
Fats
1
2020
17
0.170
 Why?
Intestine, Large
1
2020
14
0.170
 Why?
Salts
2
2011
37
0.170
 Why?
Diet
2
2020
1278
0.170
 Why?
Veterinarians
1
2020
11
0.170
 Why?
Biofilms
3
2012
260
0.170
 Why?
Databases, Pharmaceutical
1
2020
5
0.160
 Why?
Salmonella Infections
1
2020
57
0.160
 Why?
NADH, NADPH Oxidoreductases
1
2019
18
0.160
 Why?
L-Lactate Dehydrogenase
1
2019
122
0.160
 Why?
Equipment Contamination
2
2012
67
0.150
 Why?
Markov Chains
1
2019
126
0.150
 Why?
Geography
1
2019
200
0.150
 Why?
Adrenergic beta-Agonists
1
2019
134
0.150
 Why?
Sodium Hydroxide
2
2008
8
0.150
 Why?
Time Factors
17
2019
6828
0.150
 Why?
Genotype
2
2017
1916
0.150
 Why?
Synovial Fluid
1
2018
68
0.150
 Why?
Hydrostatic Pressure
1
2018
31
0.150
 Why?
Data Mining
1
2019
116
0.150
 Why?
United States
8
2024
14841
0.140
 Why?
Pharmaceutical Preparations
1
2020
179
0.140
 Why?
Carbon
1
2019
216
0.140
 Why?
United States Department of Agriculture
2
2017
4
0.140
 Why?
Dose-Response Relationship, Drug
4
2012
2057
0.140
 Why?
Seafood
1
2017
28
0.140
 Why?
Genotyping Techniques
1
2017
75
0.140
 Why?
Drug Resistance
1
2018
169
0.140
 Why?
Diet, Gluten-Free
1
2017
45
0.140
 Why?
Archaea
1
2018
82
0.130
 Why?
Glutens
1
2017
60
0.130
 Why?
Gene Editing
1
2018
80
0.130
 Why?
Machine Learning
2
2019
493
0.130
 Why?
Fishes
1
2017
105
0.130
 Why?
Models, Statistical
2
2019
669
0.130
 Why?
Viruses
1
2018
113
0.130
 Why?
Fungi
1
2018
144
0.130
 Why?
Meta-Analysis as Topic
1
2017
186
0.130
 Why?
Waste Products
1
2016
3
0.130
 Why?
Polylysine
2
2015
17
0.130
 Why?
Genome, Bacterial
1
2017
142
0.130
 Why?
Agriculture
2
2022
103
0.120
 Why?
Nutrition Surveys
1
2017
266
0.120
 Why?
Poultry Products
2
2012
2
0.120
 Why?
Longitudinal Studies
2
2016
2844
0.120
 Why?
Proteome
1
2020
472
0.120
 Why?
Bacterial Infections
1
2017
250
0.120
 Why?
Lipids
1
2019
672
0.120
 Why?
Humans
24
2024
137585
0.100
 Why?
Biomedical Research
1
2020
692
0.100
 Why?
Mexico
1
2013
225
0.100
 Why?
Public Health
1
2018
588
0.100
 Why?
Meat-Packing Industry
2
2017
2
0.100
 Why?
Cluster Analysis
2
2016
499
0.100
 Why?
Frozen Foods
1
2012
1
0.100
 Why?
Prevalence
1
2019
2734
0.100
 Why?
Metagenome
3
2020
147
0.100
 Why?
Monoterpenes
1
2012
16
0.100
 Why?
Cooking and Eating Utensils
1
2012
5
0.100
 Why?
Caprylates
1
2012
25
0.100
 Why?
Water
6
2011
460
0.090
 Why?
Adaptation, Physiological
3
2011
553
0.090
 Why?
Food, Preserved
1
2011
2
0.090
 Why?
Citrus sinensis
1
2011
1
0.090
 Why?
Muscle, Skeletal
3
2020
1724
0.090
 Why?
Oils, Volatile
1
2011
6
0.090
 Why?
Fast Foods
1
2011
17
0.090
 Why?
Integrons
1
2010
4
0.090
 Why?
Sodium Chloride
4
2013
142
0.090
 Why?
Data Collection
1
2013
673
0.080
 Why?
Sewage
1
2010
33
0.080
 Why?
Foodborne Diseases
4
2012
57
0.080
 Why?
Phylogeny
3
2019
904
0.080
 Why?
Polymerase Chain Reaction
2
2010
1062
0.080
 Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
24
0.080
 Why?
DNA Fingerprinting
1
2009
26
0.080
 Why?
Bacterial Typing Techniques
1
2009
44
0.080
 Why?
Microwaves
1
2009
37
0.080
 Why?
Limit of Detection
2
2020
85
0.080
 Why?
Socioeconomic Factors
1
2013
1289
0.080
 Why?
Phenotype
1
2017
3196
0.080
 Why?
Food Industry
1
2008
16
0.070
 Why?
Sodium Dodecyl Sulfate
1
2008
26
0.070
 Why?
Chemical Phenomena
3
2013
83
0.070
 Why?
Virulence Factors
1
2009
167
0.070
 Why?
Rectum
1
2009
185
0.070
 Why?
Stress, Physiological
1
2011
443
0.070
 Why?
Drug Resistance, Multiple, Bacterial
3
2012
78
0.070
 Why?
Escherichia coli Proteins
1
2009
200
0.070
 Why?
Cardiovascular Diseases
1
2020
2111
0.070
 Why?
Reproducibility of Results
3
2019
3284
0.070
 Why?
Models, Biological
2
2011
1783
0.070
 Why?
Obesity
1
2020
2992
0.060
 Why?
Surface Properties
3
2012
413
0.060
 Why?
Diabetes Mellitus, Type 2
1
2020
2531
0.060
 Why?
RNA, Ribosomal, 16S
2
2022
549
0.060
 Why?
Neoplasms
1
2020
2671
0.060
 Why?
Sensitivity and Specificity
2
2006
1946
0.050
 Why?
Biodiversity
2
2019
409
0.050
 Why?
Freezing
2
2015
90
0.050
 Why?
Tetracyclines
1
2022
11
0.050
 Why?
Guidelines as Topic
2
2017
275
0.050
 Why?
Macrolides
1
2022
65
0.050
 Why?
Polyphosphates
2
2013
37
0.050
 Why?
Stainless Steel
2
2012
20
0.050
 Why?
Calcium Chloride
2
2013
12
0.050
 Why?
Cell Line, Tumor
1
2009
3412
0.040
 Why?
Sodium Acetate
3
2007
3
0.040
 Why?
Tetracycline
2
2010
13
0.040
 Why?
Least-Squares Analysis
1
2020
79
0.040
 Why?
Algorithms
2
2019
1704
0.040
 Why?
Postmortem Changes
1
2020
17
0.040
 Why?
Prescriptions
1
2020
67
0.040
 Why?
Metmyoglobin
1
2019
2
0.040
 Why?
Rifampin
2
2010
84
0.040
 Why?
Cold Temperature
2
2011
179
0.040
 Why?
Water Microbiology
2
2010
85
0.040
 Why?
NAD
1
2019
77
0.040
 Why?
Dietary Fats
2
2012
304
0.040
 Why?
Biomass
1
2019
118
0.040
 Why?
Salmonella enteritidis
1
2018
19
0.040
 Why?
Metals
1
2020
136
0.040
 Why?
Disease Reservoirs
1
2018
21
0.040
 Why?
Attitude
1
2020
259
0.040
 Why?
Archaeal Proteins
1
2018
50
0.040
 Why?
Animal Nutritional Physiological Phenomena
1
2017
14
0.030
 Why?
Fungal Proteins
1
2018
123
0.030
 Why?
Chromatography, Liquid
1
2019
433
0.030
 Why?
Edible Grain
1
2017
49
0.030
 Why?
Perception
1
2020
359
0.030
 Why?
Gastrointestinal Tract
1
2019
195
0.030
 Why?
Eukaryota
1
2017
57
0.030
 Why?
Muscle Contraction
1
2020
424
0.030
 Why?
Web Browser
1
2016
13
0.030
 Why?
Pilot Projects
1
2022
1710
0.030
 Why?
Whole Genome Sequencing
1
2017
160
0.030
 Why?
Virulence
1
2017
267
0.030
 Why?
Tandem Mass Spectrometry
1
2019
532
0.030
 Why?
Chromosome Mapping
1
2017
523
0.030
 Why?
Oxidation-Reduction
1
2019
1060
0.030
 Why?
Mass Spectrometry
1
2019
739
0.030
 Why?
Genetic Association Studies
1
2017
377
0.030
 Why?
Viral Proteins
1
2018
342
0.030
 Why?
Antioxidants
1
2019
584
0.030
 Why?
Female
2
2020
73304
0.030
 Why?
Sodium Lactate
2
2007
5
0.030
 Why?
Canada
1
2016
418
0.030
 Why?
Feeding Behavior
1
2020
654
0.030
 Why?
Chronic Disease
1
2020
1793
0.030
 Why?
Proteomics
1
2020
1111
0.030
 Why?
Research Design
1
2020
1139
0.030
 Why?
Taste
2
2006
229
0.030
 Why?
Bromine Compounds
1
2012
1
0.030
 Why?
Respiratory Tract Infections
1
2017
390
0.030
 Why?
Gene Expression
1
2018
1502
0.020
 Why?
Serotyping
1
2012
32
0.020
 Why?
Food Storage
1
2012
1
0.020
 Why?
Acetals
1
2012
4
0.020
 Why?
Male
1
2019
67762
0.020
 Why?
Plastics
1
2012
42
0.020
 Why?
Genetic Variation
1
2017
991
0.020
 Why?
Genomics
1
2017
795
0.020
 Why?
Computational Biology
1
2016
644
0.020
 Why?
Chlorides
1
2012
136
0.020
 Why?
Bacterial Proteins
1
2018
879
0.020
 Why?
Probability Theory
1
2011
2
0.020
 Why?
Turkeys
1
2011
11
0.020
 Why?
Industrial Waste
1
2011
6
0.020
 Why?
Refrigeration
1
2011
12
0.020
 Why?
Sus scrofa
1
2011
52
0.020
 Why?
Plant Oils
1
2011
31
0.020
 Why?
Polyethylene
1
2011
14
0.020
 Why?
Osmolar Concentration
1
2011
171
0.020
 Why?
Gram-Positive Bacteria
1
2011
48
0.020
 Why?
Gram-Negative Bacteria
1
2011
73
0.020
 Why?
Liver
1
2019
1943
0.020
 Why?
Disinfection
1
2012
124
0.020
 Why?
Oxygen
2
2006
931
0.020
 Why?
Fruit
1
2011
140
0.020
 Why?
Bacterial Load
1
2010
68
0.020
 Why?
Cities
1
2010
133
0.020
 Why?
Lactates
1
2009
85
0.020
 Why?
Dogs
1
2010
413
0.020
 Why?
Acetates
1
2009
99
0.020
 Why?
Cross-Sectional Studies
1
2020
5472
0.020
 Why?
Disease Outbreaks
1
2012
395
0.020
 Why?
Ascorbic Acid
1
2009
177
0.020
 Why?
Surveys and Questionnaires
1
2020
5778
0.020
 Why?
Drug Synergism
1
2008
382
0.020
 Why?
Gastric Acid
1
2007
14
0.020
 Why?
Potassium Acetate
1
2006
2
0.020
 Why?
Aerobiosis
1
2006
21
0.020
 Why?
Anaerobiosis
1
2006
64
0.020
 Why?
Quality Control
1
2006
172
0.010
 Why?
Culture Media
1
2006
165
0.010
 Why?
Heat-Shock Response
1
2006
77
0.010
 Why?
In Vitro Techniques
1
2007
1092
0.010
 Why?
Pseudomonas
1
2004
31
0.010
 Why?
Calcium
1
2009
1199
0.010
 Why?
Colorado
1
2010
4565
0.010
 Why?
Risk Factors
1
2012
10388
0.010
 Why?
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