Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
Keywords
Last Name
Institution

Keith Belk

Concepts (291)

Concepts are derived automatically from a person's publications.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Meat
28
2022
87
4.240
Why?
Escherichia coli O157
22
2018
30
3.150
Why?
Food Handling
30
2023
49
3.040
Why?
Cattle
46
2022
921
2.890
Why?
Salmonella
14
2023
54
2.710
Why?
Food Microbiology
31
2023
57
2.490
Why?
Red Meat
9
2023
12
2.330
Why?
Cattle Diseases
5
2020
15
1.860
Why?
Drug Resistance, Bacterial
12
2022
155
1.780
Why?
Food Preservation
13
2019
13
1.770
Why?
Animal Feed
5
2019
49
1.600
Why?
Anti-Bacterial Agents
21
2022
1481
1.510
Why?
Bacteria
10
2020
725
1.460
Why?
Shiga-Toxigenic Escherichia coli
5
2018
11
1.460
Why?
Feces
8
2019
373
1.450
Why?
Anti-Infective Agents
13
2023
225
1.450
Why?
Meat Products
18
2017
25
1.430
Why?
Food Contamination
22
2022
43
1.410
Why?
Liver Abscess
2
2019
5
1.320
Why?
Food Preservatives
10
2015
11
1.210
Why?
Colony Count, Microbial
33
2023
111
1.120
Why?
Environmental Microbiology
3
2016
43
1.110
Why?
Sulfuric Acids
2
2017
10
1.110
Why?
Sulfates
2
2017
43
1.080
Why?
Lactic Acid
11
2015
275
1.070
Why?
Microbiota
5
2022
647
1.020
Why?
Salmonella enterica
4
2023
49
0.970
Why?
Metagenomics
9
2020
131
0.960
Why?
Disinfectants
5
2020
34
0.800
Why?
Listeria monocytogenes
12
2011
111
0.790
Why?
Drug Resistance, Microbial
6
2020
66
0.790
Why?
Animals
66
2023
31699
0.780
Why?
Microbial Viability
5
2018
79
0.750
Why?
Tylosin
1
2019
3
0.680
Why?
Cephalosporins
3
2018
26
0.650
Why?
Livestock
2
2018
5
0.650
Why?
Chlortetracycline
1
2018
4
0.620
Why?
Nutrition Assessment
2
2020
75
0.600
Why?
Consumer Product Safety
17
2013
30
0.600
Why?
Citric Acid
2
2015
30
0.590
Why?
Peracetic Acid
3
2015
4
0.570
Why?
Nutrition Policy
1
2017
54
0.560
Why?
Food Additives
3
2015
7
0.560
Why?
Animal Husbandry
2
2017
33
0.550
Why?
Cetylpyridinium
2
2015
6
0.540
Why?
Decontamination
3
2019
23
0.540
Why?
Dietary Supplements
1
2019
460
0.520
Why?
Gastrointestinal Microbiome
2
2019
501
0.510
Why?
Wings, Animal
1
2015
32
0.510
Why?
Saccharomyces cerevisiae
1
2019
476
0.490
Why?
Food Quality
2
2017
10
0.480
Why?
Cooking
8
2017
48
0.480
Why?
Skin
2
2008
655
0.450
Why?
Hot Temperature
11
2013
302
0.450
Why?
Food Packaging
11
2019
11
0.440
Why?
Databases, Genetic
3
2020
206
0.430
Why?
Consumer Behavior
1
2013
65
0.430
Why?
Sequence Analysis, DNA
5
2019
723
0.420
Why?
Bacterial Adhesion
2
2012
78
0.410
Why?
Temperature
15
2018
565
0.410
Why?
Chickens
5
2018
177
0.360
Why?
Phenethylamines
2
2020
18
0.350
Why?
Genes, Bacterial
3
2020
157
0.330
Why?
Glial Fibrillary Acidic Protein
2
2006
79
0.320
Why?
Hydrogen-Ion Concentration
15
2012
511
0.320
Why?
Escherichia coli Infections
1
2009
100
0.320
Why?
Enzyme-Linked Immunosorbent Assay
3
2017
797
0.310
Why?
Microbial Sensitivity Tests
7
2021
300
0.310
Why?
Poultry
2
2018
9
0.300
Why?
Salmonella Food Poisoning
2
2020
10
0.280
Why?
Soil Microbiology
3
2019
177
0.280
Why?
High-Throughput Nucleotide Sequencing
3
2019
439
0.270
Why?
Acetic Acid
4
2013
16
0.270
Why?
Software
2
2020
530
0.240
Why?
DNA, Bacterial
3
2018
311
0.230
Why?
Drug Residues
2
2020
5
0.230
Why?
Manure
2
2016
6
0.220
Why?
Epithelial Cells
1
2009
950
0.220
Why?
Vacuum
9
2013
14
0.220
Why?
Silicates
4
2012
11
0.210
Why?
Listeria
1
2022
6
0.210
Why?
Escherichia coli
4
2021
720
0.210
Why?
Muscles
2
2020
320
0.200
Why?
Tetracycline Resistance
3
2018
5
0.200
Why?
Food-Processing Industry
4
2011
6
0.200
Why?
Immunohistochemistry
1
2006
1629
0.190
Why?
Diet
2
2020
1080
0.190
Why?
Swine
9
2023
700
0.190
Why?
Fats
1
2020
10
0.180
Why?
Intestine, Large
1
2020
13
0.180
Why?
Salts
2
2011
36
0.180
Why?
Biofilms
3
2012
223
0.180
Why?
Veterinarians
1
2020
11
0.180
Why?
Databases, Pharmaceutical
1
2020
5
0.170
Why?
Salmonella Infections
1
2020
50
0.170
Why?
NADH, NADPH Oxidoreductases
1
2019
18
0.170
Why?
L-Lactate Dehydrogenase
1
2019
107
0.170
Why?
Equipment Contamination
2
2012
54
0.160
Why?
Time Factors
17
2019
6115
0.160
Why?
Food Analysis
1
2019
18
0.160
Why?
Machine Learning
2
2019
316
0.160
Why?
Markov Chains
1
2019
114
0.160
Why?
Geography
1
2019
177
0.160
Why?
Genotype
2
2017
1760
0.160
Why?
Adrenergic beta-Agonists
1
2019
126
0.160
Why?
Sodium Hydroxide
2
2008
8
0.160
Why?
Carbon
1
2019
156
0.160
Why?
Hydrostatic Pressure
1
2018
18
0.160
Why?
Synovial Fluid
1
2018
56
0.150
Why?
Data Mining
1
2019
100
0.150
Why?
Pharmaceutical Preparations
1
2020
165
0.150
Why?
Dose-Response Relationship, Drug
4
2012
1842
0.150
Why?
United States Department of Agriculture
2
2017
3
0.150
Why?
United States
7
2020
12181
0.150
Why?
Gene Editing
1
2018
57
0.150
Why?
Seafood
1
2017
16
0.150
Why?
Genotyping Techniques
1
2017
69
0.140
Why?
Food Labeling
1
2017
17
0.140
Why?
Nutritive Value
1
2017
30
0.140
Why?
Drug Resistance
1
2018
158
0.140
Why?
Models, Statistical
2
2019
599
0.140
Why?
Archaea
1
2018
69
0.140
Why?
Diet, Gluten-Free
1
2017
30
0.140
Why?
Glutens
1
2017
56
0.140
Why?
Fishes
1
2017
80
0.140
Why?
Fungi
1
2018
124
0.140
Why?
Viruses
1
2018
94
0.140
Why?
Meta-Analysis as Topic
1
2017
158
0.140
Why?
Genome, Bacterial
1
2017
106
0.140
Why?
Proteome
1
2020
339
0.140
Why?
Agriculture
2
2022
72
0.130
Why?
Longitudinal Studies
2
2016
2387
0.130
Why?
Waste Products
1
2016
3
0.130
Why?
Polylysine
2
2015
17
0.130
Why?
Nutrition Surveys
1
2017
224
0.130
Why?
Lipids
1
2019
580
0.130
Why?
Poultry Products
2
2012
2
0.130
Why?
Bacterial Infections
1
2017
218
0.130
Why?
Humans
23
2022
114662
0.110
Why?
Biomedical Research
1
2020
585
0.110
Why?
Public Health
1
2018
433
0.110
Why?
Prevalence
1
2019
2251
0.110
Why?
Mexico
1
2013
162
0.110
Why?
Cluster Analysis
2
2016
455
0.100
Why?
Meat-Packing Industry
2
2017
2
0.100
Why?
Muscle, Skeletal
3
2020
1472
0.100
Why?
Frozen Foods
1
2012
1
0.100
Why?
Metagenome
3
2020
122
0.100
Why?
Water
6
2011
396
0.100
Why?
Monoterpenes
1
2012
14
0.100
Why?
Cooking and Eating Utensils
1
2012
4
0.100
Why?
Caprylates
1
2012
19
0.100
Why?
Adaptation, Physiological
3
2011
483
0.100
Why?
Food, Preserved
1
2011
2
0.100
Why?
Citrus sinensis
1
2011
1
0.100
Why?
Oils, Volatile
1
2011
6
0.100
Why?
Fast Foods
1
2011
15
0.100
Why?
Integrons
1
2010
3
0.090
Why?
Data Collection
1
2013
620
0.090
Why?
Sodium Chloride
4
2013
136
0.090
Why?
Foodborne Diseases
4
2012
45
0.090
Why?
Phylogeny
3
2019
789
0.090
Why?
Sewage
1
2010
27
0.090
Why?
Polymerase Chain Reaction
2
2010
993
0.090
Why?
Phenotype
1
2017
2796
0.080
Why?
Electrophoresis, Gel, Pulsed-Field
1
2009
17
0.080
Why?
Socioeconomic Factors
1
2013
1078
0.080
Why?
DNA Fingerprinting
1
2009
26
0.080
Why?
Bacterial Typing Techniques
1
2009
40
0.080
Why?
Microwaves
1
2009
31
0.080
Why?
Limit of Detection
2
2020
53
0.080
Why?
Food Industry
1
2008
14
0.080
Why?
Cardiovascular Diseases
1
2020
1727
0.080
Why?
Sodium Dodecyl Sulfate
1
2008
21
0.080
Why?
Rectum
1
2009
153
0.080
Why?
Chemical Phenomena
3
2013
80
0.070
Why?
Virulence Factors
1
2009
139
0.070
Why?
Stress, Physiological
1
2011
378
0.070
Why?
Reproducibility of Results
3
2019
2763
0.070
Why?
Escherichia coli Proteins
1
2009
162
0.070
Why?
Drug Resistance, Multiple, Bacterial
3
2012
63
0.070
Why?
Obesity
1
2020
2508
0.070
Why?
Models, Biological
2
2011
1620
0.070
Why?
Diabetes Mellitus, Type 2
1
2020
2094
0.070
Why?
Neoplasms
1
2020
2097
0.070
Why?
Surface Properties
3
2012
387
0.060
Why?
RNA, Ribosomal, 16S
2
2022
485
0.060
Why?
Sensitivity and Specificity
2
2006
1692
0.060
Why?
Biodiversity
2
2019
349
0.060
Why?
Freezing
2
2015
84
0.060
Why?
Tetracyclines
1
2022
5
0.050
Why?
Cell Line, Tumor
1
2009
2710
0.050
Why?
Guidelines as Topic
2
2017
243
0.050
Why?
Macrolides
1
2022
56
0.050
Why?
Polyphosphates
2
2013
33
0.050
Why?
Stainless Steel
2
2012
21
0.050
Why?
Calcium Chloride
2
2013
14
0.050
Why?
Sodium Acetate
3
2007
3
0.050
Why?
Algorithms
2
2019
1468
0.050
Why?
Least-Squares Analysis
1
2020
70
0.050
Why?
Tetracycline
2
2010
11
0.050
Why?
Cold Temperature
2
2011
126
0.040
Why?
Postmortem Changes
1
2020
16
0.040
Why?
Prescriptions
1
2020
60
0.040
Why?
Metmyoglobin
1
2019
2
0.040
Why?
Rifampin
2
2010
68
0.040
Why?
Water Microbiology
2
2010
77
0.040
Why?
NAD
1
2019
63
0.040
Why?
Dietary Fats
2
2012
287
0.040
Why?
Metals
1
2020
106
0.040
Why?
Biomass
1
2019
107
0.040
Why?
Salmonella enteritidis
1
2018
16
0.040
Why?
Disease Reservoirs
1
2018
18
0.040
Why?
Attitude
1
2020
229
0.040
Why?
Chromatography, Liquid
1
2019
347
0.040
Why?
Archaeal Proteins
1
2018
45
0.040
Why?
Pilot Projects
1
2022
1373
0.040
Why?
Perception
1
2020
311
0.040
Why?
Animal Nutritional Physiological Phenomena
1
2017
12
0.040
Why?
Fungal Proteins
1
2018
119
0.040
Why?
Edible Grain
1
2017
43
0.040
Why?
Gastrointestinal Tract
1
2019
169
0.040
Why?
Whole Genome Sequencing
1
2017
94
0.040
Why?
Muscle Contraction
1
2020
389
0.040
Why?
Tandem Mass Spectrometry
1
2019
411
0.040
Why?
Eukaryota
1
2017
47
0.040
Why?
Female
2
2020
59493
0.030
Why?
Web Browser
1
2016
12
0.030
Why?
Virulence
1
2017
227
0.030
Why?
Oxidation-Reduction
1
2019
923
0.030
Why?
Chromosome Mapping
1
2017
487
0.030
Why?
Viral Proteins
1
2018
281
0.030
Why?
Mass Spectrometry
1
2019
633
0.030
Why?
Genetic Association Studies
1
2017
339
0.030
Why?
Antioxidants
1
2019
530
0.030
Why?
Canada
1
2016
322
0.030
Why?
Sodium Lactate
2
2007
5
0.030
Why?
Proteomics
1
2020
836
0.030
Why?
Feeding Behavior
1
2020
574
0.030
Why?
Male
1
2019
55583
0.030
Why?
Research Design
1
2020
928
0.030
Why?
Chronic Disease
1
2020
1578
0.030
Why?
Respiratory Tract Infections
1
2017
319
0.030
Why?
Taste
2
2006
208
0.030
Why?
Bromine Compounds
1
2012
1
0.030
Why?
Gene Expression
1
2018
1421
0.030
Why?
Genomics
1
2017
635
0.030
Why?
Computational Biology
1
2016
530
0.030
Why?
Serotyping
1
2012
28
0.030
Why?
Food Storage
1
2012
1
0.030
Why?
Bacterial Proteins
1
2018
736
0.030
Why?
Genetic Variation
1
2017
870
0.030
Why?
Acetals
1
2012
4
0.030
Why?
Plastics
1
2012
35
0.020
Why?
Chlorides
1
2012
127
0.020
Why?
Liver
1
2019
1637
0.020
Why?
Probability Theory
1
2011
2
0.020
Why?
Turkeys
1
2011
6
0.020
Why?
Industrial Waste
1
2011
5
0.020
Why?
Polyethylene
1
2011
9
0.020
Why?
Refrigeration
1
2011
11
0.020
Why?
Plant Oils
1
2011
26
0.020
Why?
Sus scrofa
1
2011
45
0.020
Why?
Osmolar Concentration
1
2011
173
0.020
Why?
Gram-Positive Bacteria
1
2011
45
0.020
Why?
Gram-Negative Bacteria
1
2011
66
0.020
Why?
Disinfection
1
2012
106
0.020
Why?
Oxygen
2
2006
854
0.020
Why?
Fruit
1
2011
127
0.020
Why?
Bacterial Load
1
2010
58
0.020
Why?
Cities
1
2010
80
0.020
Why?
Cross-Sectional Studies
1
2020
4408
0.020
Why?
Lactates
1
2009
79
0.020
Why?
Disease Outbreaks
1
2012
307
0.020
Why?
Dogs
1
2010
334
0.020
Why?
Acetates
1
2009
95
0.020
Why?
Surveys and Questionnaires
1
2020
4622
0.020
Why?
Ascorbic Acid
1
2009
110
0.020
Why?
Drug Synergism
1
2008
316
0.020
Why?
Gastric Acid
1
2007
13
0.020
Why?
Potassium Acetate
1
2006
2
0.020
Why?
Aerobiosis
1
2006
20
0.020
Why?
Anaerobiosis
1
2006
49
0.020
Why?
Heat-Shock Response
1
2006
46
0.020
Why?
Culture Media
1
2006
155
0.020
Why?
Quality Control
1
2006
144
0.020
Why?
In Vitro Techniques
1
2007
1016
0.020
Why?
Pseudomonas
1
2004
26
0.020
Why?
Calcium
1
2009
1108
0.010
Why?
Colorado
1
2010
4099
0.010
Why?
Risk Factors
1
2012
8632
0.010
Why?
Belk's Networks
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