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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
87
1.660
 Why?
Bacterial Physiological Phenomena
1
2016
61
0.500
 Why?
Genetic Association Studies
1
2016
377
0.450
 Why?
Wine
6
2014
12
0.430
 Why?
Biotechnology
2
2023
42
0.380
 Why?
Weightlessness
2
2023
45
0.340
 Why?
Odorants
6
2014
109
0.330
 Why?
Astronauts
1
2024
27
0.220
 Why?
Aerospace Medicine
1
2024
29
0.220
 Why?
Food Handling
3
2010
61
0.190
 Why?
Mining
1
2022
22
0.190
 Why?
Vitis
2
2014
42
0.180
 Why?
Hydrogen-Ion Concentration
2
2016
560
0.130
 Why?
Esters
2
2014
76
0.110
 Why?
Solid Phase Microextraction
1
2014
9
0.110
 Why?
Gene Expression Regulation, Bacterial
1
2016
328
0.110
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
132
0.110
 Why?
Escherichia coli
1
2016
815
0.100
 Why?
Gene Expression
1
2016
1502
0.090
 Why?
Energy Metabolism
1
2016
922
0.080
 Why?
Volatile Organic Compounds
1
2010
61
0.080
 Why?
Fruit
1
2009
140
0.070
 Why?
Secondary Metabolism
1
2023
4
0.050
 Why?
Gene Library
1
2023
118
0.050
 Why?
Internationality
1
2024
155
0.050
 Why?
Biological Specimen Banks
1
2024
102
0.050
 Why?
Pharmacogenetics
1
2024
180
0.050
 Why?
Monitoring, Physiologic
1
2024
275
0.050
 Why?
Biodegradation, Environmental
1
2022
84
0.050
 Why?
Spain
2
2014
41
0.040
 Why?
Precision Medicine
1
2024
429
0.040
 Why?
Bacteria
1
2023
858
0.030
 Why?
Cognition
1
2024
1153
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
597
0.030
 Why?
Desiccation
1
2014
19
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Caprylates
1
2014
25
0.030
 Why?
Flavonoids
1
2014
85
0.030
 Why?
Calibration
1
2014
146
0.030
 Why?
Acetates
1
2014
99
0.030
 Why?
Principal Component Analysis
1
2014
195
0.030
 Why?
Phenols
1
2014
99
0.030
 Why?
Biomarkers
1
2024
4149
0.020
 Why?
Taste
1
2014
229
0.020
 Why?
Fermentation
2
2002
26
0.020
 Why?
Linear Models
1
2014
849
0.020
 Why?
Temperature
1
2014
679
0.020
 Why?
Smell
1
2010
117
0.020
 Why?
Chromatography, Gas
1
2009
33
0.020
 Why?
Volatilization
1
2009
56
0.020
 Why?
Sulfates
1
2009
50
0.020
 Why?
Color
1
2007
76
0.020
 Why?
Saccharomyces cerevisiae
2
2002
557
0.020
 Why?
Reproducibility of Results
1
2014
3284
0.020
 Why?
Time Factors
2
2007
6828
0.010
 Why?
Humans
4
2024
137585
0.010
 Why?
Oxidation-Reduction
1
2007
1060
0.010
 Why?
Saccharomyces
1
2002
8
0.010
 Why?
Alcohols
1
1999
27
0.010
 Why?
Food Microbiology
1
1999
66
0.010
 Why?
Analysis of Variance
1
1999
1316
0.010
 Why?
Uremia
1
1993
16
0.010
 Why?
Natriuresis
1
1993
15
0.010
 Why?
Chromatography, Gel
1
1993
127
0.010
 Why?
Young Adult
1
2010
13209
0.010
 Why?
Administration, Oral
1
1993
816
0.010
 Why?
Middle Aged
1
2010
33479
0.000
 Why?
Rats, Sprague-Dawley
1
1993
2486
0.000
 Why?
Adult
1
2010
37929
0.000
 Why?
Female
2
2010
73304
0.000
 Why?
Rats
1
1993
5647
0.000
 Why?
Male
1
2010
67762
0.000
 Why?
Animals
1
1993
36940
0.000
 Why?
Zea's Networks
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