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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
80
1.700
 Why?
Bacterial Physiological Phenomena
1
2016
58
0.510
 Why?
Genetic Association Studies
1
2016
362
0.460
 Why?
Wine
6
2014
11
0.440
 Why?
Biotechnology
2
2023
39
0.390
 Why?
Weightlessness
2
2023
41
0.340
 Why?
Odorants
6
2014
151
0.320
 Why?
Aerospace Medicine
1
2024
23
0.220
 Why?
Astronauts
1
2024
26
0.220
 Why?
Mining
1
2022
14
0.190
 Why?
Food Handling
3
2010
60
0.190
 Why?
Vitis
2
2014
41
0.190
 Why?
Hydrogen-Ion Concentration
2
2016
541
0.140
 Why?
Esters
2
2014
73
0.120
 Why?
Solid Phase Microextraction
1
2014
8
0.110
 Why?
Gene Expression Regulation, Bacterial
1
2016
323
0.110
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
130
0.110
 Why?
Escherichia coli
1
2016
767
0.100
 Why?
Gene Expression
1
2016
1465
0.090
 Why?
Energy Metabolism
1
2016
875
0.090
 Why?
Volatile Organic Compounds
1
2010
57
0.080
 Why?
Fruit
1
2009
133
0.070
 Why?
Secondary Metabolism
1
2023
5
0.050
 Why?
Biological Specimen Banks
1
2024
97
0.050
 Why?
Gene Library
1
2023
115
0.050
 Why?
Internationality
1
2024
149
0.050
 Why?
Pharmacogenetics
1
2024
172
0.050
 Why?
Monitoring, Physiologic
1
2024
265
0.050
 Why?
Biodegradation, Environmental
1
2022
80
0.050
 Why?
Spain
2
2014
34
0.040
 Why?
Precision Medicine
1
2024
387
0.040
 Why?
Bacteria
1
2023
814
0.030
 Why?
Cognition
1
2024
1129
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
580
0.030
 Why?
Desiccation
1
2014
20
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Caprylates
1
2014
22
0.030
 Why?
Flavonoids
1
2014
77
0.030
 Why?
Calibration
1
2014
140
0.030
 Why?
Acetates
1
2014
100
0.030
 Why?
Principal Component Analysis
1
2014
190
0.030
 Why?
Phenols
1
2014
96
0.030
 Why?
Biomarkers
1
2024
3968
0.030
 Why?
Taste
1
2014
216
0.020
 Why?
Linear Models
1
2014
819
0.020
 Why?
Fermentation
2
2002
25
0.020
 Why?
Temperature
1
2014
637
0.020
 Why?
Chromatography, Gas
1
2009
32
0.020
 Why?
Smell
1
2010
138
0.020
 Why?
Volatilization
1
2009
55
0.020
 Why?
Sulfates
1
2009
49
0.020
 Why?
Color
1
2007
73
0.020
 Why?
Saccharomyces cerevisiae
2
2002
530
0.020
 Why?
Reproducibility of Results
1
2014
3080
0.020
 Why?
Time Factors
2
2007
6555
0.010
 Why?
Humans
4
2024
129625
0.010
 Why?
Oxidation-Reduction
1
2007
1028
0.010
 Why?
Saccharomyces
1
2002
8
0.010
 Why?
Alcohols
1
1999
29
0.010
 Why?
Food Microbiology
1
1999
61
0.010
 Why?
Analysis of Variance
1
1999
1293
0.010
 Why?
Natriuresis
1
1993
10
0.010
 Why?
Uremia
1
1993
14
0.010
 Why?
Young Adult
1
2010
12455
0.010
 Why?
Chromatography, Gel
1
1993
126
0.010
 Why?
Administration, Oral
1
1993
787
0.010
 Why?
Middle Aged
1
2010
31136
0.000
 Why?
Rats, Sprague-Dawley
1
1993
2395
0.000
 Why?
Adult
1
2010
35599
0.000
 Why?
Female
2
2010
68734
0.000
 Why?
Rats
1
1993
5483
0.000
 Why?
Male
1
2010
63670
0.000
 Why?
Animals
1
1993
35391
0.000
 Why?
Zea's Networks
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