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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
70
1.590
 Why?
Bacterial Physiological Phenomena
1
2016
47
0.480
 Why?
Genetic Association Studies
1
2016
369
0.430
 Why?
Wine
6
2014
13
0.400
 Why?
Biotechnology
2
2023
45
0.360
 Why?
Weightlessness
2
2023
40
0.320
 Why?
Odorants
6
2014
114
0.310
 Why?
Astronauts
1
2024
29
0.210
 Why?
Aerospace Medicine
1
2024
32
0.210
 Why?
Food Handling
3
2010
33
0.180
 Why?
Vitis
2
2014
28
0.170
 Why?
Mining
1
2022
36
0.170
 Why?
Hydrogen-Ion Concentration
2
2016
531
0.130
 Why?
Esters
2
2014
71
0.110
 Why?
Solid Phase Microextraction
1
2014
7
0.100
 Why?
Gene Expression Regulation, Bacterial
1
2016
337
0.100
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
124
0.100
 Why?
Escherichia coli
1
2016
835
0.090
 Why?
Gene Expression
1
2016
1476
0.090
 Why?
Energy Metabolism
1
2016
935
0.080
 Why?
Volatile Organic Compounds
1
2010
46
0.080
 Why?
Fruit
1
2009
146
0.070
 Why?
Secondary Metabolism
1
2023
7
0.050
 Why?
Gene Library
1
2023
122
0.050
 Why?
Internationality
1
2024
156
0.050
 Why?
Biological Specimen Banks
1
2024
109
0.050
 Why?
Pharmacogenetics
1
2024
175
0.050
 Why?
Monitoring, Physiologic
1
2024
288
0.040
 Why?
Biodegradation, Environmental
1
2022
75
0.040
 Why?
Spain
2
2014
50
0.040
 Why?
Precision Medicine
1
2024
459
0.040
 Why?
Bacteria
1
2023
765
0.030
 Why?
Cognition
1
2024
1266
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
592
0.030
 Why?
Caprylates
1
2014
19
0.030
 Why?
Desiccation
1
2014
26
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Acetates
1
2014
78
0.020
 Why?
Flavonoids
1
2014
85
0.020
 Why?
Calibration
1
2014
152
0.020
 Why?
Principal Component Analysis
1
2014
193
0.020
 Why?
Phenols
1
2014
106
0.020
 Why?
Biomarkers
1
2024
4295
0.020
 Why?
Linear Models
1
2014
845
0.020
 Why?
Taste
1
2014
238
0.020
 Why?
Fermentation
2
2002
31
0.020
 Why?
Temperature
1
2014
633
0.020
 Why?
Smell
1
2010
126
0.020
 Why?
Chromatography, Gas
1
2009
30
0.020
 Why?
Volatilization
1
2009
45
0.020
 Why?
Sulfates
1
2009
45
0.020
 Why?
Color
1
2007
81
0.020
 Why?
Saccharomyces cerevisiae
2
2002
573
0.020
 Why?
Reproducibility of Results
1
2014
3413
0.010
 Why?
Time Factors
2
2007
7123
0.010
 Why?
Humans
4
2024
145474
0.010
 Why?
Oxidation-Reduction
1
2007
1067
0.010
 Why?
Saccharomyces
1
2002
6
0.010
 Why?
Alcohols
1
1999
26
0.010
 Why?
Food Microbiology
1
1999
39
0.010
 Why?
Analysis of Variance
1
1999
1300
0.010
 Why?
Natriuresis
1
1993
13
0.010
 Why?
Uremia
1
1993
15
0.010
 Why?
Chromatography, Gel
1
1993
130
0.010
 Why?
Young Adult
1
2010
14218
0.010
 Why?
Administration, Oral
1
1993
866
0.010
 Why?
Rats, Sprague-Dawley
1
1993
2524
0.000
 Why?
Middle Aged
1
2010
36215
0.000
 Why?
Adult
1
2010
40777
0.000
 Why?
Female
2
2010
78844
0.000
 Why?
Rats
1
1993
5584
0.000
 Why?
Male
1
2010
72842
0.000
 Why?
Animals
1
1993
38030
0.000
 Why?
Zea's Networks
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