Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
Keywords
Last Name
Institution
Menu

Contact Us
If you have any questions or feedback please contact us.
 Back to Details

Connection

Luis Zea to Saccharomyces

This is a "connection" page, showing publications Luis Zea has written about Saccharomyces.

 
Connection Strength
  
 
 
0.013
  
  1. Moyano L, Zea L, Moreno J, Medina M. Analytical study of aromatic series in sherry wines subjected to biological aging. J Agric Food Chem. 2002 Dec 04; 50(25):7356-61.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Copyright © 2025 The Regents of the University of Colorado, a body corporate. All rights reserved. (Harvard PROFILES RNS software version: 2.11.1)