Connection
Luis Zea to Desiccation
This is a "connection" page, showing publications Luis Zea has written about Desiccation.
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0.029 |
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Serratosa MP, Marquez A, Moyano L, Zea L, Merida J. Chemical and morphological characterization of Chardonnay and Gew?rztraminer grapes and changes during chamber-drying under controlled conditions. Food Chem. 2014 Sep 15; 159:128-36.
Score: 0.029