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Connection

Luis Zea to Volatile Organic Compounds

This is a "connection" page, showing publications Luis Zea has written about Volatile Organic Compounds.

 
Connection Strength
  
 
 
0.087
  
  1. Moyano L, Zea L, Moreno JA, Medina M. Evaluation of the active odorants in Amontillado sherry wines during the aging process. J Agric Food Chem. 2010 Jun 09; 58(11):6900-4.
    View in: PubMed
    Score: 0.087
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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