Connection
Luis Zea to Esters
This is a "connection" page, showing publications Luis Zea has written about Esters.
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0.123 |
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Marquez A, Serratosa MP, Merida J, Zea L, Moyano L. Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines. Talanta. 2014 Jun; 123:32-8.
Score: 0.113
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Cortes MB, Moreno JJ, Zea L, Moyano L, Medina M. Response of the aroma fraction in sherry wines subjected to accelerated biological aging. J Agric Food Chem. 1999 Aug; 47(8):3297-302.
Score: 0.010