 Wine
"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
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| MeSH Number(s) |
G07.203.100.100.900 G07.203.200.887 J02.200.100.900 J02.350.887
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 1 | 0 | 1 | | 2007 | 1 | 0 | 1 | | 2009 | 1 | 0 | 1 | | 2010 | 1 | 0 | 1 | | 2011 | 1 | 0 | 1 | | 2014 | 1 | 0 | 1 | | 2020 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Wine" by people in Profiles.
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Anderson P, Llopis EJ, O'Donnell A, Kaner E. Impact of COVID-19 Confinement on Alcohol Purchases in Great Britain: Controlled Interrupted Time-Series Analysis During the First Half of 2020 Compared With 2015-2018. Alcohol Alcohol. 2021 Apr 29; 56(3):307-316.
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Ngo AP, Wang X, Slater S, Chriqui JF, Chaloupka FJ, Yang L, Smith L, Li Q, Shang C. Alcohol excise taxes as a percentage of retail alcohol prices in 26 OECD countries. Drug Alcohol Depend. 2021 02 01; 219:108415.
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Marquez A, Serratosa MP, Merida J, Zea L, Moyano L. Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines. Talanta. 2014 Jun; 123:32-8.
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Timperio AM, D'Alessandro A, Fagioni M, Magro P, Zolla L. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiol Biochem. 2012 Jan; 50(1):65-71.
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Moyano L, Zea L, Moreno JA, Medina M. Evaluation of the active odorants in Amontillado sherry wines during the aging process. J Agric Food Chem. 2010 Jun 09; 58(11):6900-4.
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Moyano L, Zea L, Villafuerte L, Medina M. Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapes. J Agric Food Chem. 2009 Feb 11; 57(3):968-73.
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Chaves M, Zea L, Moyano L, Medina M. Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines. J Agric Food Chem. 2007 May 02; 55(9):3592-8.
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Tsunoda SM, Harris RZ, Christians U, Velez RL, Freeman RB, Benet LZ, Warshaw A. Red wine decreases cyclosporine bioavailability. Clin Pharmacol Ther. 2001 Nov; 70(5):462-7.
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Cordain L, Melby CL, Hamamoto AE, O'Neill DS, Cornier MA, Barakat HA, Israel RG, Hill JO. Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of syndrome X in moderately obese women. Metabolism. 2000 Nov; 49(11):1473-8.
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Cortes MB, Moreno JJ, Zea L, Moyano L, Medina M. Response of the aroma fraction in sherry wines subjected to accelerated biological aging. J Agric Food Chem. 1999 Aug; 47(8):3297-302.
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