Connection
Luis Zea to Time Factors
This is a "connection" page, showing publications Luis Zea has written about Time Factors.
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0.014 |
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Chaves M, Zea L, Moyano L, Medina M. Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines. J Agric Food Chem. 2007 May 02; 55(9):3592-8.
Score: 0.008
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Moyano L, Zea L, Moreno J, Medina M. Analytical study of aromatic series in sherry wines subjected to biological aging. J Agric Food Chem. 2002 Dec 04; 50(25):7356-61.
Score: 0.006