Connection
Luis Zea to Volatilization
This is a "connection" page, showing publications Luis Zea has written about Volatilization.
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0.021 |
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Moyano L, Zea L, Villafuerte L, Medina M. Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapes. J Agric Food Chem. 2009 Feb 11; 57(3):968-73.
Score: 0.021