Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
Keywords
Last Name
Institution
Menu

Contact Us
If you have any questions or feedback please contact us.
 Back to Details

Connection

Luis Zea to Smell

This is a "connection" page, showing publications Luis Zea has written about Smell.

 
Connection Strength
  
 
 
0.021
  
  1. Moyano L, Zea L, Moreno JA, Medina M. Evaluation of the active odorants in Amontillado sherry wines during the aging process. J Agric Food Chem. 2010 Jun 09; 58(11):6900-4.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Copyright © 2024 The Regents of the University of Colorado, a body corporate. All rights reserved. (Harvard PROFILES RNS software version: 2.11.1)