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Connection

Luis Zea to Analysis of Variance

This is a "connection" page, showing publications Luis Zea has written about Analysis of Variance.

 
Connection Strength
 
 
 
0.009
 
  1. Cortes MB, Moreno JJ, Zea L, Moyano L, Medina M. Response of the aroma fraction in sherry wines subjected to accelerated biological aging. J Agric Food Chem. 1999 Aug; 47(8):3297-302.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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