Vitis
"Vitis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
Descriptor ID |
D027843
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MeSH Number(s) |
B01.650.940.800.575.912.250.965.500
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Vitis".
Below are MeSH descriptors whose meaning is more specific than "Vitis".
This graph shows the total number of publications written about "Vitis" by people in this website by year, and whether "Vitis" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2003 | 2 | 0 | 2 | 2004 | 3 | 0 | 3 | 2006 | 2 | 1 | 3 | 2007 | 2 | 0 | 2 | 2008 | 2 | 0 | 2 | 2009 | 2 | 0 | 2 | 2010 | 3 | 0 | 3 | 2011 | 2 | 0 | 2 | 2012 | 1 | 0 | 1 | 2013 | 0 | 1 | 1 | 2014 | 1 | 0 | 1 | 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Vitis" by people in Profiles.
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Ashoori M, Soltani S, Kolahdouz-Mohammadi R, Moghtaderi F, Clayton Z, Abdollahi S. The effect of whole grape products on blood pressure and vascular function: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2023 10; 33(10):1836-1848.
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Serratosa MP, Marquez A, Moyano L, Zea L, Merida J. Chemical and morphological characterization of Chardonnay and Gew?rztraminer grapes and changes during chamber-drying under controlled conditions. Food Chem. 2014 Sep 15; 159:128-36.
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Tyagi A, Raina K, Gangar S, Kaur M, Agarwal R, Agarwal C. Differential effect of grape seed extract against human non-small-cell lung cancer cells: the role of reactive oxygen species and apoptosis induction. Nutr Cancer. 2013; 65 Suppl 1:44-53.
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Shrotriya S, Deep G, Gu M, Kaur M, Jain AK, Inturi S, Agarwal R, Agarwal C. Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells. Carcinogenesis. 2012 Apr; 33(4):848-58.
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Hinckley EL, Matson PA. Transformations, transport, and potential unintended consequences of high sulfur inputs to Napa Valley vineyards. Proc Natl Acad Sci U S A. 2011 Aug 23; 108(34):14005-10.
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Timperio AM, D'Alessandro A, Fagioni M, Magro P, Zolla L. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiol Biochem. 2012 Jan; 50(1):65-71.
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Ingersoll GL, Wasilewski A, Haller M, Pandya K, Bennett J, He H, Hoffmire C, Berry C. Effect of concord grape juice on chemotherapy-induced nausea and vomiting: results of a pilot study. Oncol Nurs Forum. 2010 Mar; 37(2):213-21.
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Chou SC, Kaur M, Thompson JA, Agarwal R, Agarwal C. Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells. Pharm Res. 2010 Apr; 27(4):619-27.
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Velmurugan B, Singh RP, Kaul N, Agarwal R, Agarwal C. Dietary feeding of grape seed extract prevents intestinal tumorigenesis in APCmin/+ mice. Neoplasia. 2010 Jan; 12(1):95-102.
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Kaur M, Agarwal C, Agarwal R. Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products. J Nutr. 2009 Sep; 139(9):1806S-12S.
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