Connection
Luis Zea to Chromatography, High Pressure Liquid
This is a "connection" page, showing publications Luis Zea has written about Chromatography, High Pressure Liquid.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.032 |
|
|
|
-
Serratosa MP, Marquez A, Moyano L, Zea L, Merida J. Chemical and morphological characterization of Chardonnay and Gew?rztraminer grapes and changes during chamber-drying under controlled conditions. Food Chem. 2014 Sep 15; 159:128-36.
Score: 0.026
-
Bricker NS, Zea L, Shapiro M, Sanclemente E, Shankel S. Biologic and physical characteristics of the non-peptidic, non-digitalis-like natriuretic hormone. Kidney Int. 1993 Nov; 44(5):937-47.
Score: 0.006