 Fermentation
"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
| Descriptor ID |
D005285
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| MeSH Number(s) |
G02.111.158.249 G03.191.249
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Fermentation".
Below are MeSH descriptors whose meaning is more specific than "Fermentation".
This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 2 | 0 | 2 | | 1999 | 0 | 1 | 1 | | 2005 | 0 | 1 | 1 | | 2010 | 0 | 1 | 1 | | 2011 | 0 | 1 | 1 | | 2012 | 0 | 3 | 3 | | 2013 | 0 | 1 | 1 | | 2014 | 1 | 2 | 3 | | 2016 | 0 | 3 | 3 | | 2017 | 0 | 2 | 2 | | 2020 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 | | 2022 | 0 | 1 | 1 | | 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fermentation" by people in Profiles.
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Tenenbaum RB, Czyzewski D, McMeans A, Narayana V, Chumpitazi BP, Levy RL, Shulman RJ, Musaad S, Mirabile YZ, Self M. Factors Associated With Adherence to a Low Fermentable Carbohydrate Diet in Children With Functional Gastrointestinal Disorders. J Acad Nutr Diet. 2024 Jun; 124(6):757-762.
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Ling C, Peabody GL, Salvach?a D, Kim YM, Kneucker CM, Calvey CH, Monninger MA, Munoz NM, Poirier BC, Ramirez KJ, St John PC, Woodworth SP, Magnuson JK, Burnum-Johnson KE, Guss AM, Johnson CW, Beckham GT. Muconic acid production from glucose and xylose in Pseudomonas putida via evolution and metabolic engineering. Nat Commun. 2022 08 22; 13(1):4925.
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Weber AM, Baxter BA, McClung A, Lamb MM, Becker-Dreps S, Vilchez S, Koita O, Wieringa F, Ryan EP. Arsenic speciation in rice bran: Agronomic practices, postharvest fermentation, and human health risk assessment across the lifespan. Environ Pollut. 2021 Dec 01; 290:117962.
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Elmore JR, Dexter GN, Salvach?a D, O'Brien M, Klingeman DM, Gorday K, Michener JK, Peterson DJ, Beckham GT, Guss AM. Engineered Pseudomonas putida simultaneously catabolizes five major components of corn stover lignocellulose: Glucose, xylose, arabinose, p-coumaric acid, and acetic acid. Metab Eng. 2020 11; 62:62-71.
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Jiang Y, May HD, Lu L, Liang P, Huang X, Ren ZJ. Carbon dioxide and organic waste valorization by microbial electrosynthesis and electro-fermentation. Water Res. 2019 02 01; 149:42-55.
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Liu R, Liang L, Choudhury A, Garst AD, Eckert CA, Oh EJ, Winkler J, Gill RT. Multiplex navigation of global regulatory networks (MINR) in yeast for improved ethanol tolerance and production. Metab Eng. 2019 01; 51:50-58.
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Dallas DC, Sanctuary MR, Qu Y, Khajavi SH, Van Zandt AE, Dyandra M, Frese SA, Barile D, German JB. Personalizing protein nourishment. Crit Rev Food Sci Nutr. 2017 Oct 13; 57(15):3313-3331.
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Guarnieri MT, Chou YC, Salvach?a D, Mohagheghi A, St John PC, Peterson DJ, Bomble YJ, Beckham GT. Metabolic Engineering of Actinobacillus succinogenes Provides Insights into Succinic Acid Biosynthesis. Appl Environ Microbiol. 2017 09 01; 83(17).
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Butler RN, Kosek M, Krebs NF, Loechl CU, Loy A, Owino VO, Zimmermann MB, Morrison DJ. Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal Dysfunction. J Pediatr Gastroenterol Nutr. 2017 01; 64(1):8-14.
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Lee DM, Battson ML, Jarrell DK, Cox-York K, Foster MT, Weir TL, Gentile CL. Fuzhuan tea reverses arterial stiffening after modest weight gain in mice. Nutrition. 2017 Jan; 33:266-270.
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