Connection
Luis Zea to Spain
This is a "connection" page, showing publications Luis Zea has written about Spain.
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0.048 |
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Serratosa MP, Marquez A, Moyano L, Zea L, Merida J. Chemical and morphological characterization of Chardonnay and Gew?rztraminer grapes and changes during chamber-drying under controlled conditions. Food Chem. 2014 Sep 15; 159:128-36.
Score: 0.029
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Chaves M, Zea L, Moyano L, Medina M. Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines. J Agric Food Chem. 2007 May 02; 55(9):3592-8.
Score: 0.018