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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
71
1.600
 Why?
Bacterial Physiological Phenomena
1
2016
60
0.470
 Why?
Genetic Association Studies
1
2016
369
0.430
 Why?
Wine
6
2014
13
0.410
 Why?
Biotechnology
2
2023
46
0.360
 Why?
Weightlessness
2
2023
39
0.320
 Why?
Odorants
6
2014
114
0.310
 Why?
Aerospace Medicine
1
2024
32
0.210
 Why?
Astronauts
1
2024
30
0.210
 Why?
Food Handling
3
2010
63
0.180
 Why?
Vitis
2
2014
28
0.180
 Why?
Mining
1
2022
36
0.180
 Why?
Hydrogen-Ion Concentration
2
2016
559
0.130
 Why?
Esters
2
2014
71
0.110
 Why?
Gene Expression Regulation, Bacterial
1
2016
327
0.100
 Why?
Solid Phase Microextraction
1
2014
7
0.100
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
125
0.100
 Why?
Escherichia coli
1
2016
848
0.090
 Why?
Gene Expression
1
2016
1474
0.090
 Why?
Energy Metabolism
1
2016
925
0.080
 Why?
Volatile Organic Compounds
1
2010
60
0.080
 Why?
Fruit
1
2009
147
0.070
 Why?
Secondary Metabolism
1
2023
7
0.050
 Why?
Internationality
1
2024
154
0.050
 Why?
Gene Library
1
2023
123
0.050
 Why?
Biological Specimen Banks
1
2024
105
0.050
 Why?
Pharmacogenetics
1
2024
172
0.050
 Why?
Monitoring, Physiologic
1
2024
288
0.040
 Why?
Biodegradation, Environmental
1
2022
87
0.040
 Why?
Spain
2
2014
49
0.040
 Why?
Precision Medicine
1
2024
453
0.040
 Why?
Bacteria
1
2023
888
0.030
 Why?
Cognition
1
2024
1262
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
578
0.030
 Why?
Desiccation
1
2014
24
0.030
 Why?
Caprylates
1
2014
20
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Acetates
1
2014
80
0.020
 Why?
Calibration
1
2014
151
0.020
 Why?
Flavonoids
1
2014
86
0.020
 Why?
Principal Component Analysis
1
2014
195
0.020
 Why?
Phenols
1
2014
107
0.020
 Why?
Biomarkers
1
2024
4248
0.020
 Why?
Linear Models
1
2014
845
0.020
 Why?
Taste
1
2014
240
0.020
 Why?
Fermentation
2
2002
32
0.020
 Why?
Temperature
1
2014
675
0.020
 Why?
Smell
1
2010
126
0.020
 Why?
Chromatography, Gas
1
2009
31
0.020
 Why?
Volatilization
1
2009
52
0.020
 Why?
Sulfates
1
2009
49
0.020
 Why?
Color
1
2007
79
0.020
 Why?
Saccharomyces cerevisiae
2
2002
577
0.020
 Why?
Reproducibility of Results
1
2014
3408
0.010
 Why?
Time Factors
2
2007
7128
0.010
 Why?
Humans
4
2024
144298
0.010
 Why?
Oxidation-Reduction
1
2007
1073
0.010
 Why?
Saccharomyces
1
2002
7
0.010
 Why?
Alcohols
1
1999
28
0.010
 Why?
Food Microbiology
1
1999
73
0.010
 Why?
Analysis of Variance
1
1999
1300
0.010
 Why?
Natriuresis
1
1993
13
0.010
 Why?
Uremia
1
1993
12
0.010
 Why?
Chromatography, Gel
1
1993
128
0.010
 Why?
Young Adult
1
2010
14092
0.010
 Why?
Administration, Oral
1
1993
847
0.010
 Why?
Rats, Sprague-Dawley
1
1993
2512
0.000
 Why?
Middle Aged
1
2010
35892
0.000
 Why?
Adult
1
2010
40408
0.000
 Why?
Female
2
2010
78137
0.000
 Why?
Rats
1
1993
5553
0.000
 Why?
Male
1
2010
72263
0.000
 Why?
Animals
1
1993
37800
0.000
 Why?
Zea's Networks
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