Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Luis Zea

Concepts (63)

Concepts are derived automatically from a person's publications.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
3
2023
123
1.540
Why?
Bacterial Physiological Phenomena
1
2016
57
0.530
Why?
Genetic Association Studies
1
2016
352
0.490
Why?
Wine
5
2014
8
0.410
Why?
Biotechnology
2
2023
46
0.410
Why?
Weightlessness
2
2023
75
0.360
Why?
Odorants
5
2014
130
0.290
Why?
Food Handling
3
2010
48
0.200
Why?
Mining
1
2022
16
0.200
Why?
Vitis
2
2014
38
0.200
Why?
Hydrogen-Ion Concentration
2
2016
515
0.140
Why?
Esters
2
2014
61
0.120
Why?
Gene Expression Regulation, Bacterial
1
2016
284
0.120
Why?
Solid Phase Microextraction
1
2014
6
0.120
Why?
Gas Chromatography-Mass Spectrometry
1
2014
125
0.110
Why?
Escherichia coli
1
2016
730
0.110
Why?
Energy Metabolism
1
2016
713
0.100
Why?
Gene Expression
1
2016
1442
0.100
Why?
Volatile Organic Compounds
1
2010
45
0.090
Why?
Fruit
1
2009
125
0.080
Why?
Secondary Metabolism
1
2023
3
0.060
Why?
Gene Library
1
2023
117
0.060
Why?
Biodegradation, Environmental
1
2022
80
0.050
Why?
Spain
2
2014
35
0.050
Why?
Bacteria
1
2023
730
0.040
Why?
Chromatography, High Pressure Liquid
2
2014
477
0.030
Why?
Desiccation
1
2014
17
0.030
Why?
Natriuretic Agents
1
1993
4
0.030
Why?
Caprylates
1
2014
22
0.030
Why?
Flavonoids
1
2014
68
0.030
Why?
Calibration
1
2014
127
0.030
Why?
Phenols
1
2014
83
0.030
Why?
Principal Component Analysis
1
2014
178
0.030
Why?
Acetates
1
2014
96
0.030
Why?
Taste
1
2014
208
0.020
Why?
Linear Models
1
2014
777
0.020
Why?
Temperature
1
2014
588
0.020
Why?
Smell
1
2010
113
0.020
Why?
Chromatography, Gas
1
2009
27
0.020
Why?
Volatilization
1
2009
52
0.020
Why?
Sulfates
1
2009
44
0.020
Why?
Color
1
2007
75
0.020
Why?
Reproducibility of Results
1
2014
2807
0.020
Why?
Oxidation-Reduction
1
2007
924
0.010
Why?
Fermentation
1
1999
21
0.010
Why?
Alcohols
1
1999
29
0.010
Why?
Food Microbiology
1
1999
57
0.010
Why?
Humans
3
2022
115859
0.010
Why?
Time Factors
1
2007
6182
0.010
Why?
Analysis of Variance
1
1999
1227
0.010
Why?
Saccharomyces cerevisiae
1
1999
482
0.010
Why?
Young Adult
1
2010
10508
0.010
Why?
Natriuresis
1
1993
8
0.010
Why?
Uremia
1
1993
14
0.010
Why?
Chromatography, Gel
1
1993
128
0.010
Why?
Administration, Oral
1
1993
733
0.010
Why?
Middle Aged
1
2010
27078
0.010
Why?
Adult
1
2010
30814
0.010
Why?
Rats, Sprague-Dawley
1
1993
2262
0.000
Why?
Female
2
2010
60070
0.000
Why?
Rats
1
1993
5035
0.000
Why?
Male
1
2010
56103
0.000
Why?
Animals
1
1993
32158
0.000
Why?
Zea's Networks
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