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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
87
1.670
 Why?
Bacterial Physiological Phenomena
1
2016
61
0.500
 Why?
Genetic Association Studies
1
2016
377
0.450
 Why?
Wine
6
2014
12
0.430
 Why?
Biotechnology
2
2023
43
0.380
 Why?
Weightlessness
2
2023
45
0.340
 Why?
Odorants
6
2014
109
0.330
 Why?
Astronauts
1
2024
27
0.220
 Why?
Aerospace Medicine
1
2024
29
0.220
 Why?
Food Handling
3
2010
61
0.190
 Why?
Mining
1
2022
22
0.190
 Why?
Vitis
2
2014
42
0.180
 Why?
Hydrogen-Ion Concentration
2
2016
564
0.130
 Why?
Esters
2
2014
76
0.110
 Why?
Solid Phase Microextraction
1
2014
9
0.110
 Why?
Gene Expression Regulation, Bacterial
1
2016
325
0.110
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
132
0.110
 Why?
Escherichia coli
1
2016
814
0.100
 Why?
Gene Expression
1
2016
1501
0.090
 Why?
Energy Metabolism
1
2016
920
0.090
 Why?
Volatile Organic Compounds
1
2010
61
0.080
 Why?
Fruit
1
2009
139
0.070
 Why?
Secondary Metabolism
1
2023
5
0.050
 Why?
Gene Library
1
2023
117
0.050
 Why?
Internationality
1
2024
155
0.050
 Why?
Biological Specimen Banks
1
2024
102
0.050
 Why?
Pharmacogenetics
1
2024
179
0.050
 Why?
Monitoring, Physiologic
1
2024
268
0.050
 Why?
Biodegradation, Environmental
1
2022
86
0.050
 Why?
Spain
2
2014
41
0.040
 Why?
Precision Medicine
1
2024
428
0.040
 Why?
Bacteria
1
2023
858
0.030
 Why?
Cognition
1
2024
1169
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
597
0.030
 Why?
Desiccation
1
2014
19
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Caprylates
1
2014
25
0.030
 Why?
Flavonoids
1
2014
85
0.030
 Why?
Calibration
1
2014
146
0.030
 Why?
Acetates
1
2014
99
0.030
 Why?
Principal Component Analysis
1
2014
195
0.030
 Why?
Phenols
1
2014
100
0.030
 Why?
Biomarkers
1
2024
4164
0.020
 Why?
Taste
1
2014
229
0.020
 Why?
Linear Models
1
2014
846
0.020
 Why?
Fermentation
2
2002
30
0.020
 Why?
Temperature
1
2014
677
0.020
 Why?
Smell
1
2010
117
0.020
 Why?
Chromatography, Gas
1
2009
33
0.020
 Why?
Volatilization
1
2009
56
0.020
 Why?
Sulfates
1
2009
50
0.020
 Why?
Color
1
2007
77
0.020
 Why?
Saccharomyces cerevisiae
2
2002
558
0.020
 Why?
Reproducibility of Results
1
2014
3283
0.020
 Why?
Time Factors
2
2007
6818
0.010
 Why?
Humans
4
2024
137294
0.010
 Why?
Oxidation-Reduction
1
2007
1069
0.010
 Why?
Saccharomyces
1
2002
8
0.010
 Why?
Alcohols
1
1999
29
0.010
 Why?
Food Microbiology
1
1999
66
0.010
 Why?
Analysis of Variance
1
1999
1318
0.010
 Why?
Uremia
1
1993
16
0.010
 Why?
Natriuresis
1
1993
15
0.010
 Why?
Chromatography, Gel
1
1993
127
0.010
 Why?
Young Adult
1
2010
13163
0.010
 Why?
Administration, Oral
1
1993
812
0.010
 Why?
Middle Aged
1
2010
33310
0.000
 Why?
Rats, Sprague-Dawley
1
1993
2486
0.000
 Why?
Adult
1
2010
37724
0.000
 Why?
Female
2
2010
73052
0.000
 Why?
Rats
1
1993
5639
0.000
 Why?
Male
1
2010
67560
0.000
 Why?
Animals
1
1993
36862
0.000
 Why?
Zea's Networks
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