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Luis Zea

Concepts (73)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Space Flight
4
2024
80
1.700
 Why?
Bacterial Physiological Phenomena
1
2016
57
0.510
 Why?
Genetic Association Studies
1
2016
360
0.460
 Why?
Wine
6
2014
11
0.440
 Why?
Biotechnology
2
2023
40
0.390
 Why?
Weightlessness
2
2023
41
0.350
 Why?
Odorants
6
2014
151
0.320
 Why?
Aerospace Medicine
1
2024
23
0.230
 Why?
Astronauts
1
2024
26
0.220
 Why?
Mining
1
2022
17
0.190
 Why?
Food Handling
3
2010
60
0.190
 Why?
Vitis
2
2014
41
0.190
 Why?
Hydrogen-Ion Concentration
2
2016
544
0.140
 Why?
Esters
2
2014
74
0.120
 Why?
Solid Phase Microextraction
1
2014
8
0.110
 Why?
Gene Expression Regulation, Bacterial
1
2016
324
0.110
 Why?
Gas Chromatography-Mass Spectrometry
1
2014
131
0.110
 Why?
Escherichia coli
1
2016
774
0.100
 Why?
Gene Expression
1
2016
1472
0.090
 Why?
Energy Metabolism
1
2016
874
0.090
 Why?
Volatile Organic Compounds
1
2010
57
0.080
 Why?
Fruit
1
2009
131
0.070
 Why?
Secondary Metabolism
1
2023
5
0.060
 Why?
Biological Specimen Banks
1
2024
98
0.050
 Why?
Gene Library
1
2023
116
0.050
 Why?
Internationality
1
2024
149
0.050
 Why?
Pharmacogenetics
1
2024
175
0.050
 Why?
Monitoring, Physiologic
1
2024
268
0.050
 Why?
Biodegradation, Environmental
1
2022
82
0.050
 Why?
Spain
2
2014
34
0.050
 Why?
Precision Medicine
1
2024
387
0.040
 Why?
Bacteria
1
2023
821
0.030
 Why?
Cognition
1
2024
1123
0.030
 Why?
Chromatography, High Pressure Liquid
2
2014
582
0.030
 Why?
Desiccation
1
2014
20
0.030
 Why?
Natriuretic Agents
1
1993
2
0.030
 Why?
Caprylates
1
2014
22
0.030
 Why?
Flavonoids
1
2014
78
0.030
 Why?
Calibration
1
2014
140
0.030
 Why?
Acetates
1
2014
100
0.030
 Why?
Principal Component Analysis
1
2014
189
0.030
 Why?
Phenols
1
2014
97
0.030
 Why?
Biomarkers
1
2024
3973
0.030
 Why?
Taste
1
2014
216
0.020
 Why?
Linear Models
1
2014
819
0.020
 Why?
Fermentation
2
2002
25
0.020
 Why?
Temperature
1
2014
636
0.020
 Why?
Chromatography, Gas
1
2009
32
0.020
 Why?
Smell
1
2010
137
0.020
 Why?
Volatilization
1
2009
55
0.020
 Why?
Sulfates
1
2009
50
0.020
 Why?
Color
1
2007
71
0.020
 Why?
Saccharomyces cerevisiae
2
2002
532
0.020
 Why?
Reproducibility of Results
1
2014
3083
0.020
 Why?
Time Factors
2
2007
6556
0.010
 Why?
Humans
4
2024
129650
0.010
 Why?
Oxidation-Reduction
1
2007
1033
0.010
 Why?
Saccharomyces
1
2002
7
0.010
 Why?
Alcohols
1
1999
29
0.010
 Why?
Food Microbiology
1
1999
61
0.010
 Why?
Analysis of Variance
1
1999
1288
0.010
 Why?
Natriuresis
1
1993
10
0.010
 Why?
Uremia
1
1993
14
0.010
 Why?
Young Adult
1
2010
12426
0.010
 Why?
Chromatography, Gel
1
1993
127
0.010
 Why?
Administration, Oral
1
1993
786
0.010
 Why?
Middle Aged
1
2010
31154
0.000
 Why?
Rats, Sprague-Dawley
1
1993
2406
0.000
 Why?
Adult
1
2010
35576
0.000
 Why?
Female
2
2010
68776
0.000
 Why?
Rats
1
1993
5500
0.000
 Why?
Male
1
2010
63681
0.000
 Why?
Animals
1
1993
35361
0.000
 Why?
Zea's Networks
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