 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
G07.203.300 J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 | | 2001 | 0 | 1 | 1 | | 2003 | 1 | 3 | 4 | | 2004 | 0 | 3 | 3 | | 2005 | 2 | 0 | 2 | | 2006 | 1 | 1 | 2 | | 2007 | 3 | 0 | 3 | | 2008 | 1 | 0 | 1 | | 2009 | 2 | 0 | 2 | | 2010 | 5 | 5 | 10 | | 2011 | 5 | 3 | 8 | | 2012 | 3 | 2 | 5 | | 2013 | 6 | 3 | 9 | | 2014 | 0 | 2 | 2 | | 2015 | 5 | 6 | 11 | | 2016 | 4 | 4 | 8 | | 2017 | 4 | 2 | 6 | | 2018 | 3 | 3 | 6 | | 2019 | 4 | 5 | 9 | | 2020 | 3 | 5 | 8 | | 2021 | 1 | 5 | 6 | | 2022 | 1 | 6 | 7 | | 2023 | 1 | 8 | 9 | | 2024 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Shaker M, Abrams EM, Oppenheimer J, Anagnostou A, Codispoti CD, Golden DBK, Greenhawt M, Stukus D, Moore-Clingenpeel M, Hughes SW, Mack DP, Mustafa SS, Lang DM. Food sensitization and cardiovascular mortality: An intriguing association in need of further study. J Allergy Clin Immunol. 2024 Apr; 153(4):1163-1165.
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Wishart AE, Guerrero-Chac?n AL, Smith R, Hawkshaw DM, McAdam AG, Dantzer B, Boutin S, Lane JE. Inferring condition in wild mammals: body condition indices confer no benefit over measuring body mass across ecological contexts. Oecologia. 2024 Jan; 204(1):161-172.
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Grummon AH, Lee CJY, Robinson TN, Rimm EB, Rose D. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population. Nat Food. 2023 Nov; 4(11):966-977.
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Shaker MS, Abrams EM, Mack DP, Chan ES, Iglesia EGA, Golden DBK, Greenhawt M. The promise and peril of knowledge translation for food allergy prevention. Ann Allergy Asthma Immunol. 2023 11; 131(5):544-546.
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Anagnostou A, Lieberman J, Greenhawt M, Mack DP, Santos AF, Venter C, Stukus D, Turner PJ, Brough HA. The future of food allergy: Challenging existing paradigms of clinical practice. Allergy. 2023 07; 78(7):1847-1865.
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Venter C, Groetch M, Protudjer JLP. Diet Diversity and Rising Food Prices: An Allergy Conundrum. J Allergy Clin Immunol Pract. 2023 08; 11(8):2345-2347.
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Bel Imam M, Stikas CV, Guha P, Chawes BL, Chu D, Greenhawt M, Khaleva E, Munblit D, Nekliudov N, van de Veen W, Schoos AM. Outcomes reported in randomized controlled trials for mixed and non-IgE-mediated food allergy: Systematic review. Clin Exp Allergy. 2023 05; 53(5):526-535.
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Oriel RC, Shah A, Anagnostou A, Greenhawt M, Khan F, Leeds S, Ravindran M, Stoffels G, Vickery BP, Virkud YV, Sicherer SH. Food Allergy Management Practices Utilizing Individual Patient Thresholds: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. J Allergy Clin Immunol Pract. 2023 04; 11(4):1083-1086.e1.
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Barrett KJ, Moding KJ, Flesher A, Johnson SL. "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance. J Nutr. 2023 04; 153(4):1297-1304.
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Petrullo L, Boutin S, Lane JE, McAdam AG, Dantzer B. Phenotype-environment mismatch errors enhance lifetime fitness in wild red squirrels. Science. 2023 01 20; 379(6629):269-272.
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