 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
G07.203.300 J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 3 | 4 | | 2004 | 0 | 2 | 2 | | 2005 | 2 | 0 | 2 | | 2006 | 1 | 1 | 2 | | 2007 | 3 | 0 | 3 | | 2008 | 1 | 0 | 1 | | 2009 | 2 | 1 | 3 | | 2010 | 5 | 5 | 10 | | 2011 | 4 | 3 | 7 | | 2012 | 3 | 2 | 5 | | 2013 | 4 | 3 | 7 | | 2014 | 0 | 1 | 1 | | 2015 | 5 | 7 | 12 | | 2016 | 4 | 3 | 7 | | 2017 | 4 | 2 | 6 | | 2018 | 3 | 3 | 6 | | 2019 | 3 | 3 | 6 | | 2020 | 3 | 5 | 8 | | 2021 | 1 | 4 | 5 | | 2022 | 1 | 6 | 7 | | 2023 | 1 | 4 | 5 | | 2024 | 2 | 6 | 8 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Korn LL, Kutyavin VI, Bachtel ND, Medzhitov R. Adverse Food Reactions: Physiological and Ecological Perspectives. Annu Rev Nutr. 2024 Aug; 44(1):155-178.
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Iglesia EGA, Fleischer DM, Abrams EM. Health Promotion of Early and Sustained Allergenic Food Introduction for the Prevention of Food Allergy. J Allergy Clin Immunol Pract. 2024 Jul; 12(7):1670-1683.e9.
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Purcell SA, LaMunion SR, Chen KY, Rynders CA, Thomas EA, Melanson EL. The use of accelerometers to improve estimation of the thermic effect of food in whole room calorimetry studies. J Appl Physiol (1985). 2024 Jul 01; 137(1):1-9.
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Ventres WB, Stone LA, Rowland KT, Streiffer RH, Macechko MD, Roulier JA, Borkan JM, Green LA. Storylines of family medicine I: framing family medicine - history, values and perspectives. Fam Med Community Health. 2024 Apr 12; 12(Suppl 3).
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Long CR, Yaroch AL, Shanks CB, Short E, Mitchell E, Stotz SA, Seligman HK. Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward. Adv Nutr. 2024 04; 15(4):100192.
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Loth KA, Vomacka E, Hazzard VM, Trofholz A, Berge JM. Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample. Appetite. 2024 04 01; 195:107253.
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Kanukula R, McKenzie JE, Bero L, Dai Z, McDonald S, Kroeger CM, Korevaar E, Forbes A, Page MJ. Investigation of bias due to selective inclusion of study effect estimates in meta-analyses of nutrition research. Res Synth Methods. 2024 Jul; 15(4):524-542.
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Shaker M, Abrams EM, Oppenheimer J, Anagnostou A, Codispoti CD, Golden DBK, Greenhawt M, Stukus D, Moore-Clingenpeel M, Hughes SW, Mack DP, Mustafa SS, Lang DM. Food sensitization and cardiovascular mortality: An intriguing association in need of further study. J Allergy Clin Immunol. 2024 Apr; 153(4):1163-1165.
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Wishart AE, Guerrero-Chac?n AL, Smith R, Hawkshaw DM, McAdam AG, Dantzer B, Boutin S, Lane JE. Inferring condition in wild mammals: body condition indices confer no benefit over measuring body mass across ecological contexts. Oecologia. 2024 Jan; 204(1):161-172.
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Grummon AH, Lee CJY, Robinson TN, Rimm EB, Rose D. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population. Nat Food. 2023 Nov; 4(11):966-977.
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