 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
G07.203.300 J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 | | 1999 | 0 | 1 | 1 | | 2001 | 0 | 1 | 1 | | 2003 | 1 | 3 | 4 | | 2004 | 0 | 3 | 3 | | 2005 | 2 | 0 | 2 | | 2006 | 1 | 1 | 2 | | 2007 | 3 | 0 | 3 | | 2008 | 1 | 0 | 1 | | 2009 | 2 | 0 | 2 | | 2010 | 5 | 6 | 11 | | 2011 | 5 | 3 | 8 | | 2012 | 4 | 1 | 5 | | 2013 | 6 | 2 | 8 | | 2014 | 0 | 3 | 3 | | 2015 | 5 | 7 | 12 | | 2016 | 3 | 5 | 8 | | 2017 | 5 | 2 | 7 | | 2018 | 3 | 3 | 6 | | 2019 | 4 | 4 | 8 | | 2020 | 3 | 5 | 8 | | 2021 | 1 | 5 | 6 | | 2022 | 1 | 5 | 6 | | 2023 | 1 | 4 | 5 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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Bel Imam M, Stikas CV, Guha P, Chawes BL, Chu D, Greenhawt M, Khaleva E, Munblit D, Nekliudov N, van de Veen W, Schoos AM. Outcomes reported in randomized controlled trials for mixed and non-IgE-mediated food allergy: Systematic review. Clin Exp Allergy. 2023 05; 53(5):526-535.
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Oriel RC, Shah A, Anagnostou A, Greenhawt M, Khan F, Leeds S, Ravindran M, Stoffels G, Vickery BP, Virkud YV, Sicherer SH. Food Allergy Management Practices Utilizing Individual Patient Thresholds: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. J Allergy Clin Immunol Pract. 2023 04; 11(4):1083-1086.e1.
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Barrett KJ, Moding KJ, Flesher A, Johnson SL. "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance. J Nutr. 2023 Apr; 153(4):1297-1304.
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Petrullo L, Boutin S, Lane JE, McAdam AG, Dantzer B. Phenotype-environment mismatch errors enhance lifetime fitness in wild red squirrels. Science. 2023 01 20; 379(6629):269-272.
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Nevid MZ, Leung DYM, Crooks JL, Lanser BJ. The diagnostic challenge of sesame allergy: A review of sesame oral food challenges in a pediatric clinic. Ann Allergy Asthma Immunol. 2023 01; 130(1):118-119.
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Kelly L, Twohig C, Woods CB, Luszczynska A, Murrin C, Lien N, Meshkovska B, Kamphuis CBM, Poelman MP, Terragani L, Forberger S, Hebestreit A, Ahrens W, Harrington JM. Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network. Eur J Public Health. 2022 Nov 28; 32(Supplement_4):iv10-iv20.
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Venter C, Palumbo MP, Glueck DH, Sauder KA, Perng W, O'Mahony L, Pickett K, Greenhawt M, Fleischer DM, Dabelea D. Comparing the Diagnostic Accuracy of Measures of Maternal Diet During Pregnancy for Offspring Allergy Outcomes: The Healthy Start Study. J Allergy Clin Immunol Pract. 2023 01; 11(1):255-263.e1.
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Reyes LI, Johnson SL, Chamberlin B, Bellows LL. Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications. J Nutr Educ Behav. 2023 01; 55(1):77-80.
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McWilliam V, Venter C, Greenhawt M, Perrett KP, Tang MLK, Koplin JJ, Peters RL. A pragmatic approach to infant feeding for food allergy prevention. Pediatr Allergy Immunol. 2022 09; 33(9):e13849.
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Shapiro ALB, Lawless MC, Flesher A, Lattanzi K, Charlifue-Smith R, Johnson SL. Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive Language. J Nutr Educ Behav. 2022 07; 54(7):684-690.
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