 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances taken in by the body to provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
G07.203.300 J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in this website by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 0 | 1 | 1 | | 1994 | 1 | 1 | 2 | | 2001 | 0 | 1 | 1 | | 2002 | 2 | 0 | 2 | | 2003 | 2 | 2 | 4 | | 2004 | 0 | 3 | 3 | | 2005 | 2 | 0 | 2 | | 2006 | 1 | 1 | 2 | | 2007 | 5 | 1 | 6 | | 2008 | 1 | 0 | 1 | | 2009 | 2 | 3 | 5 | | 2010 | 4 | 7 | 11 | | 2011 | 5 | 3 | 8 | | 2012 | 4 | 0 | 4 | | 2013 | 6 | 2 | 8 | | 2014 | 1 | 3 | 4 | | 2015 | 5 | 6 | 11 | | 2016 | 3 | 6 | 9 | | 2017 | 5 | 3 | 8 | | 2018 | 3 | 4 | 7 | | 2019 | 4 | 5 | 9 | | 2020 | 2 | 1 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles.
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White AE, Van Tubbergen C, Raymes B, Contreras AE, Scallan Walter EJ. Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications. Am J Public Health. 2020 06; 110(6):790-795.
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Reisdorph NA, Hendricks AE, Tang M, Doenges KA, Reisdorph RM, Tooker BC, Quinn K, Borengasser SJ, Nkrumah-Elie Y, Frank DN, Campbell WW, Krebs NF. Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet. Sci Rep. 2020 01 24; 10(1):1157.
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Linstadt H, Collins A, Slutzman JE, Kimball E, Lemery J, Sorensen C, Winstead-Derlega C, Evans K, Auerbach PS. The Climate-Smart Emergency Department: A Primer. Ann Emerg Med. 2020 08; 76(2):155-167.
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Jackson SM, Lo GK, MacPherson K, Martin GK, Roberts WA. Information preferences across species: Pigeons, rats, and dogs. Behav Processes. 2020 Jan; 170:104016.
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Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR, Dubois AEJ, Fernández-Rivas M, Greenhawt MJ, Hourihane JO, Koplin JJ, Kruizinga AG, Le TM, Sampson HA, Shreffler WG, Turner PJ, Taylor SL, Houben GF, Remington BC. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. J Allergy Clin Immunol. 2019 11; 144(5):1290-1309.
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Kearns CE, Bero LA. Conflicts of interest between the sugary food and beverage industry and dental research organisations: time for reform. Lancet. 2019 07 20; 394(10194):194-196.
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McCloskey ML, Johnson SL, Bekelman TA, Martin CK, Bellows LL. Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime. J Nutr Educ Behav. 2019 05; 51(5):547-555.e1.
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Greenhawt M. Component resolved diagnostic testing adds clinical utility over existing testing for food allergy-CON. Ann Allergy Asthma Immunol. 2019 06; 122(6):580-582.
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Hibbs-Shipp SK, Boles RE, Johnson SL, McCloskey ML, Hobbs S, Bellows LL. Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients. 2019 Feb 12; 11(2).
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Bellows LL, Boles RE, Hibbs-Shipp SK, Burdell A, Johnson SL. Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home-IDEA2). J Nutr Educ Behav. 2019 05; 51(5):589-597.
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