Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Food, Organic

"Food, Organic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients.


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This graph shows the total number of publications written about "Food, Organic" by people in this website by year, and whether "Food, Organic" was a major or minor topic of these publications.
Bar chart showing 2 publications over 2 distinct years, with a maximum of 1 publications in 1998 and 2005
To see the data from this visualization as text, click here.
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