Dietary Carbohydrates
"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Descriptor ID |
D004040
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MeSH Number(s) |
D09.301 G07.203.300.362 J02.500.362
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Concept/Terms |
Dietary Carbohydrates- Dietary Carbohydrates
- Carbohydrates, Dietary
- Carbohydrate, Dietary
- Dietary Carbohydrate
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Below are MeSH descriptors whose meaning is more general than "Dietary Carbohydrates".
Below are MeSH descriptors whose meaning is more specific than "Dietary Carbohydrates".
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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1995 | 0 | 2 | 2 | 1996 | 1 | 1 | 2 | 1998 | 1 | 1 | 2 | 1999 | 0 | 1 | 1 | 2000 | 0 | 1 | 1 | 2001 | 1 | 1 | 2 | 2002 | 0 | 1 | 1 | 2003 | 5 | 1 | 6 | 2004 | 3 | 4 | 7 | 2005 | 4 | 1 | 5 | 2006 | 4 | 1 | 5 | 2007 | 0 | 4 | 4 | 2008 | 2 | 3 | 5 | 2009 | 4 | 5 | 9 | 2010 | 1 | 3 | 4 | 2011 | 1 | 2 | 3 | 2012 | 2 | 6 | 8 | 2013 | 2 | 3 | 5 | 2014 | 2 | 2 | 4 | 2015 | 3 | 1 | 4 | 2016 | 1 | 2 | 3 | 2017 | 2 | 1 | 3 | 2018 | 1 | 1 | 2 | 2019 | 2 | 1 | 3 | 2020 | 3 | 3 | 6 | 2021 | 0 | 1 | 1 | 2022 | 1 | 2 | 3 | 2023 | 0 | 2 | 2 | 2024 | 1 | 2 | 3 |
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Below are the most recent publications written about "Dietary Carbohydrates" by people in Profiles.
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Jia X, Su C, He Y, Du W, Zhang J, Huang F, Zhang X, Guan F, Bai J, Wei Y, Li L, Ouyang Y, Wang H. [Macronutrient intake status and food sources in adult residents from 10 provinces (autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):862-879.
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Peters JC, Breen JA, Pan Z, Nicklas J, Cornier MA. A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity. Nutrients. 2024 Jun 29; 16(13).
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Ellison KM, Wyatt HR, Hill JO, Sayer RD. Should carbohydrate-modified diets be the first option for weight loss in people with impaired glucose metabolism? A scoping review. Obes Rev. 2024 May; 25(5):e13706.
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Gerrick ER, Zlitni S, West PT, Carter MM, Mechler CM, Olm MR, Caffrey EB, Li JA, Higginbottom SK, Severyn CJ, Kracke F, Spormann AM, Sonnenburg JL, Bhatt AS, Howitt MR. Metabolic diversity in commensal protists regulates intestinal immunity and trans-kingdom competition. Cell. 2024 01 04; 187(1):62-78.e20.
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Johnson RJ, S?nchez-Lozada LG, Lanaspa MA. The fructose survival hypothesis as a mechanism for unifying the various obesity hypotheses. Obesity (Silver Spring). 2024 01; 32(1):12-22.
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Taren D, Alaof? H, Yamanaka AB, Coleman P, Fleming T, Aflague T, Shallcross L, Wilkens L, Novotny R. Diet and Acanthosis Nigricans over a Two-Year Period in Children of the Pacific Region. Nutrients. 2023 Jun 12; 15(12).
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McCullough D, Harrison T, Boddy LM, Enright KJ, Amirabdollahian F, Schmidt MA, Doenges K, Quinn K, Reisdorph N, Mazidi M, Lane KE, Stewart CE, Davies IG. The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients. 2022 Sep 07; 14(18).
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Porto A, Pan Z, Zhou W, Sokol RJ, Klaczkiewicz K, Sundaram SS. Macronutrient and Micronutrient Intake in Adolescents With Non-alcoholic Fatty Liver Disease: The Association With Disease Severity. J Pediatr Gastroenterol Nutr. 2022 11 01; 75(5):666-674.
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Das A, Mortazavi B, Sajjadi S, Chaspari T, Ruebush LE, Deutz NE, Cote GL, Gutierrez-Osuna R. Predicting the Macronutrient Composition of Mixed Meals From Dietary Biomarkers in Blood. IEEE J Biomed Health Inform. 2022 06; 26(6):2726-2736.
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Wu Y, Juraschek SP, Hu JR, Mueller NT, Appel LJ, Anderson CAM, Miller ER. Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial. J Nutr. 2021 08 07; 151(8):2477-2485.
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