 Eating
"Eating" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The consumption of edible substances.
| Descriptor ID |
D004435
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| MeSH Number(s) |
G07.203.650.283 G10.261.330
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| Concept/Terms |
Eating- Eating
- Food Intake
- Intake, Food
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Below are MeSH descriptors whose meaning is more general than "Eating".
Below are MeSH descriptors whose meaning is more specific than "Eating".
This graph shows the total number of publications written about "Eating" by people in this website by year, and whether "Eating" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 2 | 3 | 5 | | 1997 | 0 | 1 | 1 | | 1998 | 0 | 4 | 4 | | 1999 | 1 | 1 | 2 | | 2000 | 1 | 5 | 6 | | 2001 | 1 | 1 | 2 | | 2002 | 1 | 2 | 3 | | 2003 | 1 | 4 | 5 | | 2004 | 3 | 2 | 5 | | 2005 | 1 | 1 | 2 | | 2006 | 1 | 3 | 4 | | 2007 | 2 | 3 | 5 | | 2008 | 4 | 7 | 11 | | 2009 | 6 | 4 | 10 | | 2010 | 2 | 7 | 9 | | 2011 | 2 | 5 | 7 | | 2012 | 3 | 10 | 13 | | 2013 | 5 | 5 | 10 | | 2014 | 6 | 10 | 16 | | 2015 | 8 | 4 | 12 | | 2016 | 8 | 7 | 15 | | 2017 | 5 | 6 | 11 | | 2018 | 7 | 10 | 17 | | 2019 | 7 | 6 | 13 | | 2020 | 6 | 12 | 18 | | 2021 | 5 | 18 | 23 | | 2022 | 2 | 12 | 14 | | 2023 | 4 | 12 | 16 | | 2024 | 1 | 5 | 6 | | 2025 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Eating" by people in Profiles.
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Hossain D, Thomas JG, McCrory MA, Higgins J, Sazonov E. A Systematic Review of Sensor-Based Methods for Measurement of Eating Behavior. Sensors (Basel). 2025 May 08; 25(10).
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Zhang J, Wang H, Du W, Su C, Jia X, Huang F, Wei Y, Ouyang Y, Li L, Bai J, Zhang X, Guan F, Liu A, Wang Z, Zhang B, Ding G. [Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):870-873.
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Ferrario CR, M?nzberg-Gruening H, Rinaman L, Betley JN, Borgland SL, Dus M, Fadool DA, Medler KF, Morton GJ, Sandoval DA, de La Serre CB, Stanley SA, Townsend KL, Watts AG, Maruvada P, Cummings D, Cooke BM. Obesity- and diet-induced plasticity in systems that control eating and energy balance. Obesity (Silver Spring). 2024 08; 32(8):1425-1440.
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Peters JC, Breen JA, Pan Z, Nicklas J, Cornier MA. A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity. Nutrients. 2024 Jun 29; 16(13).
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Xiao S, Li VL, Lyu X, Chen X, Wei W, Abbasi F, Knowles JW, Tung AS, Deng S, Tiwari G, Shi X, Zheng S, Farrell L, Chen ZZ, Taylor KD, Guo X, Goodarzi MO, Wood AC, Chen YI, Lange LA, Rich SS, Rotter JI, Clish CB, Tahir UA, Gerszten RE, Benson MD, Long JZ. Lac-Phe mediates the effects of metformin on food intake and body weight. Nat Metab. 2024 Apr; 6(4):659-669.
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Venter C, Roth-Walter F, Vassilopoulos E, Hicks A. Dietary management of IgE and non-IgE-mediated food allergies in pediatric patients. Pediatr Allergy Immunol. 2024 Mar; 35(3):e14100.
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Pfluger BA, Giunta A, Calvimontes DM, Lamb MM, Delgado-Zapata R, Ramakrishnan U, Ryan EP. Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children. Nutrients. 2024 Feb 05; 16(3).
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Qiu W, Hutch CR, Wang Y, Wloszek J, Rucker RA, Myers MG, Sandoval D. Multiple NTS neuron populations cumulatively suppress food intake. Elife. 2023 Dec 07; 12.
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Ren X, Chen J, Abraham AG, Xu Y, Siewe A, Warady BA, Kimmel PL, Vasan RS, Rhee EP, Furth SL, Coresh J, Denburg M, Rebholz CM. Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children. J Ren Nutr. 2024 Mar; 34(2):95-104.
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Grummon AH, Lee CJY, Robinson TN, Rimm EB, Rose D. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population. Nat Food. 2023 Nov; 4(11):966-977.
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