 Flour
"Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ground up seed of WHEAT.
| Descriptor ID |
D005433
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| MeSH Number(s) |
G07.203.300.484 J02.500.484
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Flour".
Below are MeSH descriptors whose meaning is more specific than "Flour".
This graph shows the total number of publications written about "Flour" by people in this website by year, and whether "Flour" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 | | 2008 | 1 | 0 | 1 | | 2009 | 1 | 0 | 1 | | 2012 | 0 | 1 | 1 | | 2015 | 0 | 1 | 1 | | 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Flour" by people in Profiles.
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Crowe SJ, Bottichio L, Shade LN, Whitney BM, Corral N, Melius B, Arends KD, Donovan D, Stone J, Allen K, Rosner J, Beal J, Whitlock L, Blackstock A, Wetherington J, Newberry LA, Schroeder MN, Wagner D, Trees E, Viazis S, Wise ME, Neil KP. Shiga Toxin-Producing E. coli Infections Associated with Flour. N Engl J Med. 2017 11 23; 377(21):2036-2043.
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Chomba E, Westcott CM, Westcott JE, Mpabalwani EM, Krebs NF, Patinkin ZW, Palacios N, Hambidge KM. Zinc absorption from biofortified maize meets the requirements of young rural Zambian children. J Nutr. 2015 Mar; 145(3):514-9.
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Rosado JL, D?az M, Mu?oz E, Westcott JL, Gonz?lez KE, Krebs NF, Caama?o MC, Hambidge M. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron. Food Nutr Bull. 2012 Dec; 33(4):261-6.
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Brown KH, Hambidge KM, Ranum P. Zinc fortification of cereal flours: current recommendations and research needs. Food Nutr Bull. 2010 Mar; 31(1 Suppl):S62-74.
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Rosado JL, Hambidge KM, Miller LV, Garcia OP, Westcott J, Gonzalez K, Conde J, Hotz C, Pfeiffer W, Ortiz-Monasterio I, Krebs NF. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. J Nutr. 2009 Oct; 139(10):1920-5.
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Marraccini P, Brass DM, Hollingsworth JW, Maruoka S, Garantziotis S, Schwartz DA. Bakery flour dust exposure causes non-allergic inflammation and enhances allergic airway inflammation in mice. Clin Exp Allergy. 2008 Sep; 38(9):1526-35.
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L?pez de Roma?a D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH. Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc. Am J Clin Nutr. 2005 Mar; 81(3):637-47.
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