 Food, Fortified
"Food, Fortified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
| Descriptor ID |
D005527
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| MeSH Number(s) |
G07.203.300.515 J02.500.515
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| Concept/Terms |
Food, Fortified- Food, Fortified
- Foods, Fortified
- Fortified Food
- Fortified Foods
- Food, Supplemented
- Foods, Supplemented
- Supplemented Food
- Supplemented Foods
- Enriched Food
- Enriched Foods
- Food, Enriched
- Foods, Enriched
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Below are MeSH descriptors whose meaning is more general than "Food, Fortified".
Below are MeSH descriptors whose meaning is more specific than "Food, Fortified".
This graph shows the total number of publications written about "Food, Fortified" by people in this website by year, and whether "Food, Fortified" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 1 | 2 | | 1996 | 1 | 0 | 1 | | 1997 | 2 | 0 | 2 | | 2002 | 0 | 1 | 1 | | 2003 | 1 | 0 | 1 | | 2004 | 0 | 1 | 1 | | 2005 | 0 | 2 | 2 | | 2006 | 1 | 1 | 2 | | 2009 | 1 | 0 | 1 | | 2010 | 1 | 1 | 2 | | 2011 | 1 | 0 | 1 | | 2012 | 1 | 2 | 3 | | 2013 | 2 | 1 | 3 | | 2015 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2019 | 0 | 3 | 3 | | 2020 | 0 | 1 | 1 | | 2022 | 0 | 2 | 2 | | 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food, Fortified" by people in Profiles.
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Goh YE, Manger MS, Duggal M, Das R, Saklani S, Agarwal S, Budhija D, Jamwal M, Singh BL, Dahiya N, Luo H, Long JM, Westcott J, Krebs NF, Gibson RS, Brown KH, McDonald CM. Women in Selected Communities of Punjab, India Have a High Prevalence of Iron, Zinc, Vitamin B12, and Folate Deficiencies: Implications for a Multiply-Fortified Salt Intervention. Nutrients. 2023 Jul 03; 15(13).
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Naila NN, Das S, Mim Khandaker A, Alam R, Westcott J, Long J, Krebs NF, Islam MM, Ahmed T. Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice. Food Nutr Bull. 2022 12; 43(4):429-438.
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Moding KJ, Bonvecchio Arenas A, Rawlinson C, Okronipa H, Pacheco-Miranda S, Boenig R, Flesher AE, Johnson SL. Development of a live coding method to assess infant/toddler food acceptance. Matern Child Nutr. 2022 07; 18(3):e13348.
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Okronipa H, Quezada-S?nchez AD, Johnson SL, Rawlinson C, Pacheco-Miranda S, Venosa L?pez M, Gonzalez Navarrete W, Arenas AB. Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7-24-Month-Old Children. Nutrients. 2020 Oct 08; 12(10).
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Vollrath K, Rosenberg A, Gabrielski L, Deacon J, Marshall S, Rihn A, Grover T. NICU Discharge Feeding Bundle Improves Accuracy of Postdischarge Feeding Preparation and Potentially Prevents Readmission. Adv Neonatal Care. 2019 Apr; 19(2):90-96.
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English LK, Obbagy JE, Wong YP, Butte NF, Dewey KG, Fox MK, Greer FR, Krebs NF, Scanlon KS, Stoody EE. Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review. Am J Clin Nutr. 2019 03 01; 109(Suppl_7):956S-977S.
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Obbagy JE, English LK, Psota TL, Wong YP, Butte NF, Dewey KG, Fox MK, Greer FR, Krebs NF, Scanlon KS, Stoody EE. Complementary feeding and micronutrient status: a systematic review. Am J Clin Nutr. 2019 03 01; 109(Suppl_7):852S-871S.
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Ma J, Sun Q, Liu J, Hu Y, Liu S, Zhang J, Sheng X, Hambidge KM. The Effect of Iron Fortification on Iron (Fe) Status and Inflammation: A Randomized Controlled Trial. PLoS One. 2016; 11(12):e0167458.
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Whiting SJ, Kohrt WM, Warren MP, Kraenzlin MI, Bonjour JP. Food fortification for bone health in adulthood: a scoping review. Eur J Clin Nutr. 2016 10; 70(10):1099-1105.
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Chomba E, Westcott CM, Westcott JE, Mpabalwani EM, Krebs NF, Patinkin ZW, Palacios N, Hambidge KM. Zinc absorption from biofortified maize meets the requirements of young rural Zambian children. J Nutr. 2015 Mar; 145(3):514-9.
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