 Functional Food
"Functional Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3).
| Descriptor ID |
D055951
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| MeSH Number(s) |
G07.203.300.572 J02.500.572
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| Concept/Terms |
Functional Food- Functional Food
- Food, Functional
- Foods, Functional
- Functional Foods
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Below are MeSH descriptors whose meaning is more general than "Functional Food".
Below are MeSH descriptors whose meaning is more specific than "Functional Food".
This graph shows the total number of publications written about "Functional Food" by people in this website by year, and whether "Functional Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 | | 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Functional Food" by people in Profiles.
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Kalahasti KK, Kumar CU, Nagaraju M, Petrash JM, Reddy SS, Reddy GB. Mitigation of lens opacification by a functional food in a diabetic rodent model. Chem Biol Interact. 2024 Feb 25; 390:110889.
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Johnson SA, Litwin NS, Seals DR. Age-Related Vascular Dysfunction: What Registered Dietitian Nutritionists Need to Know. J Acad Nutr Diet. 2019 11; 119(11):1785-1796.
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Nankar AN, Dungan B, Paz N, Sudasinghe N, Schaub T, Holguin FO, Pratt RC. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. J Sci Food Agric. 2016 Oct; 96(13):4542-52.
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