 Food Preferences
"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
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| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
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| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 | | 2000 | 0 | 1 | 1 | | 2002 | 0 | 1 | 1 | | 2003 | 0 | 2 | 2 | | 2004 | 0 | 3 | 3 | | 2005 | 2 | 0 | 2 | | 2006 | 0 | 2 | 2 | | 2007 | 2 | 0 | 2 | | 2008 | 3 | 5 | 8 | | 2009 | 2 | 2 | 4 | | 2010 | 1 | 1 | 2 | | 2011 | 4 | 1 | 5 | | 2012 | 5 | 6 | 11 | | 2013 | 2 | 1 | 3 | | 2014 | 5 | 4 | 9 | | 2015 | 10 | 0 | 10 | | 2016 | 8 | 1 | 9 | | 2017 | 3 | 3 | 6 | | 2018 | 5 | 1 | 6 | | 2019 | 1 | 0 | 1 | | 2020 | 4 | 2 | 6 | | 2021 | 1 | 2 | 3 | | 2022 | 0 | 1 | 1 | | 2023 | 0 | 1 | 1 | | 2024 | 3 | 0 | 3 | | 2025 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Liu CM, Fischer JL, Lee MJ, Mace JC, Kimple AJ, Markarian K, Alt JA, Bodner TE, Chowdhury NI, Chung SY, Eshaghian PH, Gao YA, Getz AE, Hwang PH, Khanwalkar A, Lee JT, Li DA, Norris M, Nayak JV, Overdevest JB, Owens C, Patel ZM, Pappas LE, Poch K, Schlosser RJ, Smith KA, Smith TL, Soler ZM, Suh JD, Turner GA, Wang MB, Taylor-Cousar JL, Saavedra MT, Beswick DM. Olfaction, Eating Preference, and Quality of Life in Cystic Fibrosis Chronic Rhinosinusitis. Laryngoscope. 2025 Jul; 135(7):2476-2488.
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Zaleskiewicz H, Siwa M, Banik A, Szczuka Z, Kulis E, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Psychosocial determinants of alternative protein choices: a meta-review. Health Psychol Rev. 2025 Mar; 19(1):97-122.
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Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Characteristics of built food environments associated with alternative protein food choices: a systematic review. Int J Behav Nutr Phys Act. 2024 May 16; 21(1):58.
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Johnson SL, Moding KJ, Flesher A, Boenig R, Campain J. I'll Never Give Up: A Qualitative Study of Caregivers' Perceptions and Decisional Processes When Feeding Infants and Toddlers Novel and Disliked Foods. J Nutr Educ Behav. 2024 05; 56(5):287-299.
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Kielb EI, Moding KJ, Kimiecik C, Klenosky DB. Parents' food choice for their preschool-aged children: A means-end investigation. Child Care Health Dev. 2024 01; 50(1):e13172.
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Moding KJ, Kielb EI. Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy. Curr Nutr Rep. 2023 09; 12(3):407-415.
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ElSayed MW, Novick AM, Cooper JJ, Ross DA. The Sweet Taste of Progress-The Evolving Role of Electroencephalography in Psychiatry. Biol Psychiatry. 2023 04 15; 93(8):e21-e23.
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Reyes LI, Johnson SL, Chamberlin B, Bellows LL. Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications. J Nutr Educ Behav. 2023 01; 55(1):77-80.
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Dhakal S, Ren Q, Liu J, Akitake B, Tekin I, Montell C, Lee Y. Drosophila TRP? is required in neuroendocrine cells for post-ingestive food selection. Elife. 2022 04 13; 11.
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
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