 Food Ingredients
"Food Ingredients" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances included in prepared foods and beverages.
| Descriptor ID |
D000074385
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| MeSH Number(s) |
D27.720.372 G07.203.300.514 J02.500.514
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| Concept/Terms |
Food Ingredients- Food Ingredients
- Food Ingredient
- Ingredient, Food
- Ingredients, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Ingredients".
Below are MeSH descriptors whose meaning is more specific than "Food Ingredients".
This graph shows the total number of publications written about "Food Ingredients" by people in this website by year, and whether "Food Ingredients" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Ingredients" by people in Profiles.
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Coutens B, Rekik K, Harster A, Etienne P, Noirot V, Frances B, Moul?dous L, Guiard BP. A Citrus Based Sensory Functional Food Ingredient Induces Antidepressant-like Effects: Possible Involvement of an Interplay between the Olfactory and the Serotonergic Systems. Neuroscience. 2020 12 15; 451:149-163.
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
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Klein F, Farren NJ, Bozzetti C, Daellenbach KR, Kilic D, Kumar NK, Pieber SM, Slowik JG, Tuthill RN, Hamilton JF, Baltensperger U, Pr?v?t AS, El Haddad I. Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential. Sci Rep. 2016 11 10; 6:36623.
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