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Matthew Igo

Concepts (22)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Listeria monocytogenes
2
2022
102
1.290
 Why?
Food Microbiology
3
2022
39
0.950
 Why?
Temperature
3
2022
633
0.770
 Why?
Salmonella
2
2021
47
0.690
 Why?
Escherichia coli O157
1
2021
14
0.670
 Why?
Food Contamination
1
2021
33
0.670
 Why?
Food Handling
1
2021
33
0.660
 Why?
Restaurants
1
2021
22
0.660
 Why?
Microbial Viability
1
2021
83
0.650
 Why?
Enterobacter aerogenes
1
2019
3
0.620
 Why?
Humidity
1
2019
49
0.600
 Why?
Water
1
2021
445
0.530
 Why?
Colony Count, Microbial
2
2022
89
0.330
 Why?
Enterococcus faecium
1
2021
22
0.170
 Why?
Food Analysis
1
2021
22
0.170
 Why?
Food Inspection
1
2021
2
0.170
 Why?
Cold Temperature
1
2021
206
0.150
 Why?
Disease Outbreaks
1
2021
419
0.130
 Why?
Models, Biological
1
2021
1764
0.100
 Why?
Arachis
1
2021
108
0.040
 Why?
Kinetics
1
2021
1567
0.030
 Why?
Humans
1
2022
145475
0.020
 Why?
Igo's Networks
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