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Connection

Matthew Igo to Temperature

This is a "connection" page, showing publications Matthew Igo has written about Temperature.

 
Connection Strength
  
 
 
0.764
  
  1. Igo MJ, Schaffner DW. Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes. J Food Prot. 2019 Dec; 82(12):2135-2147.
    View in: PubMed
    Score: 0.486
  2. Igo MJ, Strawn LK, Schaffner DW. Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce. J Food Prot. 2022 06 01; 85(6):987-992.
    View in: PubMed
    Score: 0.145
  3. Igo MJ, Schaffner DW. Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance. Food Microbiol. 2021 Sep; 98:103783.
    View in: PubMed
    Score: 0.133
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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