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Connection

Matthew Igo to Kinetics

This is a "connection" page, showing publications Matthew Igo has written about Kinetics.

 
Connection Strength
  
 
 
0.034
  
  1. Casulli KE, Igo MJ, Schaffner DW, Dolan KD. Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting. Food Res Int. 2021 12; 150(Pt B):110766.
    View in: PubMed
    Score: 0.034
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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