 Restaurants
"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An establishment where meals are cooked, sold and served to customers.
| Descriptor ID |
D012147
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| MeSH Number(s) |
J01.576.423.500.700 J03.813
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 | | 2002 | 0 | 1 | 1 | | 2006 | 1 | 0 | 1 | | 2007 | 0 | 1 | 1 | | 2008 | 1 | 0 | 1 | | 2014 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2016 | 0 | 1 | 1 | | 2019 | 1 | 1 | 2 | | 2020 | 1 | 1 | 2 | | 2021 | 2 | 1 | 3 | | 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Restaurants" by people in Profiles.
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Clarke E, Borelli C, Long B, Schauer SG, April MD. A Citywide Analysis of DWI Events in Association with Bar Reopening and Increased Restaurant Capacity. Med J (Ft Sam Houst Tex). 2022 Jul-Sep; (Per 22-07/08/09):23-27.
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Ferrante MJ, Johnson SL, Miller J, Bellows LL. Switching up sides: Using choice architecture to alter children's menus in restaurants. Appetite. 2022 01 01; 168:105704.
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Anderson P, Llopis EJ, O'Donnell A, Kaner E. Impact of COVID-19 Confinement on Alcohol Purchases in Great Britain: Controlled Interrupted Time-Series Analysis During the First Half of 2020 Compared With 2015-2018. Alcohol Alcohol. 2021 Apr 29; 56(3):307-316.
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Ferrante MJ, Slejko GS, Johnson SL, Miller J, Bellows LL. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants. J Acad Nutr Diet. 2021 08; 121(8):1515-1527.e2.
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Remington BC, Campbell DE, Green TD, Fleischer DM, Koppelman SJ. Post hoc analysis of epicutaneous immunotherapy for peanut allergy phase 3 results: Relevance for exposure through restaurant meals. Ann Allergy Asthma Immunol. 2021 02; 126(2):208-209.
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Finlay J, Esposito M, Tang S, Gomez-Lopez I, Sylvers D, Judd S, Clarke P. Fast-food for thought: Retail food environments as resources for cognitive health and wellbeing among aging Americans? Health Place. 2020 07; 64:102379.
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Morrison CN, Byrnes HF, Miller BA, Wiehe SE, Ponicki WR, Wiebe DJ. Exposure to alcohol outlets, alcohol access, and alcohol consumption among adolescents. Drug Alcohol Depend. 2019 12 01; 205:107622.
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Klein F, Baltensperger U, Pr?v?t ASH, El Haddad I. Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols. Indoor Air. 2019 11; 29(6):926-942.
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Koehler K, Good N, Wilson A, M?lter A, Moore BF, Carpenter T, Peel JL, Volckens J. The Fort Collins commuter study: Variability in personal exposure to air pollutants by microenvironment. Indoor Air. 2019 03; 29(2):231-241.
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Lee MS, Thompson JK. Exploring enhanced menu labels' influence on fast food selections and exercise-related attitudes, perceptions, and intentions. Appetite. 2016 10 01; 105:416-22.
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