Connection
Matthew Igo to Food Microbiology
This is a "connection" page, showing publications Matthew Igo has written about Food Microbiology.
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0.944 |
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Igo MJ, Schaffner DW. Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes. J Food Prot. 2019 Dec; 82(12):2135-2147.
Score: 0.601
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Igo MJ, Strawn LK, Schaffner DW. Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce. J Food Prot. 2022 06 01; 85(6):987-992.
Score: 0.179
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Igo MJ, Schaffner DW. Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance. Food Microbiol. 2021 Sep; 98:103783.
Score: 0.164